Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Use freshly grated Parmesan cheese for the best flavor and coating adhesion - pre-grated cheese won't stick as well

Pat chicken completely dry before breading to ensure the coating sticks properly

Press the breadcrumb mixture firmly onto the chicken to create a thick, even coating

Don't overcrowd the baking sheet - this can cause steaming and prevent crispiness

For extra crispiness, place the breaded chicken on a wire rack set over the baking sheet to allow air circulation

Use a meat thermometer to ensure chicken reaches 165°F internal temperature without overcooking

Let the chicken rest after cooking to keep it juicy when sliced

For meal prep, store cooked chicken in the refrigerator for up to 3 days and reheat in a 375°F oven for 8-10 minutes

Double the coating recipe if you want extra thick, restaurant-style coating

Crispy Parmesan Chicken

Name: Crispy Parmesan Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: For the Chicken:; 1.5 pounds (680g) boneless, skinless chicken breasts (2-3 breasts); 1/2 cup all-purpose flour; 2 large eggs, beaten; 2 tablespoons whole milk; For the Parmesan Coating:; 1.5 cups panko breadcrumbs; 1 cup (100g) Parmesan cheese, freshly grated; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg (optional); For Preparation:; 3 tablespoons olive oil or melted butter; Cooking spray; For Garnish:; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, thinly sliced (optional); Extra grated Parmesan cheese; Lemon wedges for serving

This golden, crispy Parmesan chicken features tender chicken breasts coated in a crunchy mixture of panko breadcrumbs, freshly grated Parmesan cheese, and aromatic herbs. Each piece is perfectly seasoned and baked to achieve a restaurant-quality crispy exterior while maintaining juicy, flavorful meat inside. The combination of Italian herbs, garlic, and nutty Parmesan creates a savory coating that's both elegant and comforting. This healthier alternative to fried chicken delivers maximum flavor and satisfying crunch without the mess of deep frying, making it perfect for weeknight dinners or special occasions.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken:

1.5 pounds (680g) boneless, skinless chicken breasts (2-3 breasts)

1/2 cup all-purpose flour

2 large eggs, beaten

2 tablespoons whole milk

For the Parmesan Coating:

1.5 cups panko breadcrumbs

1 cup (100g) Parmesan cheese, freshly grated

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

For Preparation:

3 tablespoons olive oil or melted butter

Cooking spray

For Garnish:

2 tablespoons fresh parsley, chopped

2 tablespoons fresh basil, thinly sliced (optional)

Extra grated Parmesan cheese

Lemon wedges for serving

Instructions

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly spray with cooking spray.

Prepare the chicken: If chicken breasts are very thick, butterfly them or pound to an even thickness of about 3/4 inch for even cooking.

Set up three shallow dishes for breading: Place flour in the first dish. In the second dish, whisk together beaten eggs and milk. In the third dish, combine panko breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, onion powder, paprika, salt, pepper, and nutmeg (if using).

Pat chicken breasts dry with paper towels. Season both sides lightly with salt and pepper.

Bread the chicken: First, dredge each chicken breast in flour, shaking off excess. Then dip into the egg mixture, coating completely. Finally, press into the Parmesan-breadcrumb mixture, coating thoroughly on both sides and pressing gently to help the coating adhere.

Place the breaded chicken on the prepared baking sheet, leaving space between pieces. Drizzle or brush the tops with olive oil or melted butter to help achieve golden crispiness.

Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy. Do not flip during cooking.

Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.

Garnish with fresh chopped parsley, basil (if using), and additional Parmesan cheese. Serve with lemon wedges on the side.

Serve immediately while the coating is still crispy.

Crispy Parmesan Chicken

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Crispy Parmesan Chicken

Ingredients

Instructions