How to Make Crispy Parmesan Carrots

Perfect Carrot Preparation

Cut carrots uniformly to ensure even cooking and maximum crispiness.

Coating Technique

Apply the Parmesan mixture evenly for consistent flavor and texture in every bite.

Temperature Control

Maintain proper oven temperature for the ideal balance of crispy exterior and tender interior.

Finishing Touch

Time the final broil perfectly to achieve golden brown crispiness without burning.

Baking Tips

For extra crispy carrots, don't overcrowd the baking sheet—use two sheets if necessary.

Choose carrots of similar thickness to ensure even cooking.

The sweetness of carrots can vary; taste and adjust seasonings accordingly.

For a dairy-free version, substitute nutritional yeast for the Parmesan cheese.

These can be prepared up to the coating step and refrigerated for several hours before baking.

Leftovers can be reheated in a 350°F oven for 5-10 minutes to restore crispiness.

Try using multicolored carrots for a striking presentation.

Crispy Parmesan Carrots

Name: Crispy Parmesan Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-Inspired, Vegetarian
Ingredients: 2 pounds carrots, peeled and cut into sticks (about 1/2 inch thick and 3 inches long); 3 tablespoons olive oil; 3/4 cup finely grated Parmesan cheese; 1/2 cup panko breadcrumbs (use gluten-free breadcrumbs for GF option); 2 teaspoons garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary, finely chopped; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons fresh parsley, finely chopped (for garnish); Optional: 1 tablespoon honey or maple syrup; Optional: lemon wedges for serving; Optional dipping sauce:; 1/2 cup Greek yogurt; 1 tablespoon lemon juice; 1 clove garlic, minced; 1 tablespoon fresh herbs (dill, chives, or parsley); Salt and pepper to taste

These crispy parmesan carrots are the perfect side dish that combines the natural sweetness of carrots with savory parmesan and herbs. Roasted until golden and crispy on the outside while remaining tender inside, they make an impressive yet simple accompaniment to any meal.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

2 pounds carrots, peeled and cut into sticks (about 1/2 inch thick and 3 inches long)

3 tablespoons olive oil

3/4 cup finely grated Parmesan cheese

1/2 cup panko breadcrumbs (use gluten-free breadcrumbs for GF option)

2 teaspoons garlic powder

1 teaspoon dried thyme

1/2 teaspoon dried rosemary, finely chopped

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons fresh parsley, finely chopped (for garnish)

Optional: 1 tablespoon honey or maple syrup

Optional: lemon wedges for serving

Optional dipping sauce:

1/2 cup Greek yogurt

1 tablespoon lemon juice

1 clove garlic, minced

1 tablespoon fresh herbs (dill, chives, or parsley)

Salt and pepper to taste

Instructions

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil and spray with cooking spray or lightly oil.

Place the peeled and cut carrots in a large bowl. Drizzle with olive oil and toss to coat evenly.

In a separate bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, dried thyme, dried rosemary, paprika, salt, and pepper. Mix well.

Add the Parmesan mixture to the carrots and toss until the carrots are evenly coated. If using honey or maple syrup, drizzle it over the carrots now and toss again.

Arrange the coated carrots in a single layer on the prepared baking sheet, making sure they aren't touching too much (this helps them get crispy).

Bake for 20-25 minutes, turning halfway through, until the carrots are tender when pierced with a fork and the coating is golden and crispy.

If you'd like extra crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning.

While the carrots are baking, prepare the optional dipping sauce by combining all sauce ingredients in a small bowl and mixing well.

Remove carrots from the oven and let cool for 2-3 minutes.

Transfer to a serving platter, sprinkle with fresh parsley, and serve warm with lemon wedges and the dipping sauce if desired.

Crispy Parmesan Carrots

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Crispy Parmesan Carrots

Crispy Parmesan Carrots

Ingredients

Instructions