The Art of Perfect Crispy Honey Sesame Chicken with Restaurant-Style Excellence

Perfect Batter Creation Mastery

Master the technique of creating light, crispy batter that adheres perfectly to chicken.

Oil Temperature Control Excellence

Learn the skill of maintaining proper frying temperature for consistently crispy results.

Sauce Preparation Perfection

Perfect the method of creating glossy honey sesame sauce with ideal consistency.

Frying Technique Mastery

Master the art of deep frying chicken to achieve golden, crispy perfection.

Coating Strategy

Learn optimal tossing techniques for even sauce distribution and maximum gloss.

Crispy Honey Sesame Chicken Mastery Secrets for Restaurant-Quality Results

Oil Temperature: Maintain 350°F oil temperature for perfectly crispy coating without burning.

Batter Consistency: Cold batter creates lighter, crispier coating - don't overmix.

Chicken Size: Cut pieces uniformly for even cooking and consistent texture.

Sauce Timing: Keep sauce warm and add chicken immediately after frying for best coating.

Double Frying: For extra crispiness, fry twice - first at 325°F, then at 375°F briefly.

Sesame Seeds: Toast seeds just until fragrant to avoid bitter flavor.

Crispy Honey Sesame Chicken with Golden Batter and Glossy Sweet Sauce

Name: Crispy Honey Sesame Chicken with Golden Batter and Glossy Sweet Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: For the Perfect Chicken:; 2 pounds boneless skinless chicken thighs; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 tablespoons cornstarch; For the Crispy Batter:; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; For the Batter Liquid:; 1 cup cold water; 1 large egg, beaten; 2 tablespoons vegetable oil; For the Honey Sesame Sauce:; 1/2 cup honey; 1/4 cup soy sauce; 3 tablespoons rice vinegar; 2 tablespoons sesame oil; For the Sauce Enhancement:; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon brown sugar; 1/4 teaspoon red pepper flakes; For the Glossy Finish:; 2 tablespoons cornstarch; 3 tablespoons water; 1 tablespoon butter; For the Sesame Elements:

Irresistibly crispy battered chicken pieces coated in a luscious honey sesame glaze that delivers the perfect balance of sweet and savory flavors. This restaurant-style dish features tender chicken coated in a light, crispy batter and tossed in a glossy honey sesame sauce enriched with toasted sesame seeds and aromatic spices. Each bite offers a satisfying crunch followed by juicy chicken and the addictive combination of honey sweetness and nutty sesame flavor that makes this dish an absolute crowd-pleaser perfect for dinner or entertaining.

Prep Time

30 Minutes

Cook Time

20 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Chicken:

2 pounds boneless skinless chicken thighs

1 teaspoon salt

1/2 teaspoon white pepper

2 tablespoons cornstarch

For the Crispy Batter:

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon garlic powder

1/2 teaspoon salt

For the Batter Liquid:

1 cup cold water

1 large egg, beaten

2 tablespoons vegetable oil

For the Honey Sesame Sauce:

1/2 cup honey

1/4 cup soy sauce

3 tablespoons rice vinegar

2 tablespoons sesame oil

For the Sauce Enhancement:

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon brown sugar

1/4 teaspoon red pepper flakes

For the Glossy Finish:

2 tablespoons cornstarch

3 tablespoons water

1 tablespoon butter

For the Sesame Elements:

3 tablespoons sesame seeds

1 tablespoon black sesame seeds

For the Fresh Garnish:

3 green onions, sliced thin

1/4 cup fresh cilantro, chopped

For the Frying Process:

6 cups vegetable oil for deep frying

1/2 cup cornstarch for dusting

For the Flavor Boosters:

1 teaspoon Chinese five-spice

1/2 teaspoon ground ginger

For Special Equipment:

Deep fryer or heavy pot

Candy thermometer

Wire rack

Slotted spoon

Large mixing bowls

Instructions

Cut chicken thighs into bite-sized pieces, about 1.5-inch chunks.

Season chicken pieces with salt, white pepper, and cornstarch.

Let seasoned chicken rest for 15 minutes to absorb flavors.

Meanwhile, toast sesame seeds in dry pan until golden and fragrant.

Combine flour, cornstarch, baking powder, garlic powder, and salt for batter.

Whisk together cold water, beaten egg, and oil for batter liquid.

Gradually combine wet and dry ingredients to create smooth batter.

Let batter rest for 10 minutes while preparing sauce and oil.

Heat oil to 350°F in deep fryer or heavy pot using thermometer.

For sauce, combine honey, soy sauce, rice vinegar, and sesame oil.

Add minced garlic, grated ginger, brown sugar, and red pepper flakes.

Heat sauce mixture in saucepan over medium heat until simmering.

Mix cornstarch and water to create slurry for thickening sauce.

Add cornstarch slurry to simmering sauce and whisk until glossy.

Stir in butter and toasted sesame seeds, then remove from heat.

Dust chicken pieces lightly with cornstarch before battering.

Dip each chicken piece in batter, allowing excess to drip off.

Carefully lower battered chicken into hot oil, frying in batches.

Fry chicken for 4-5 minutes until golden brown and crispy.

Remove chicken with slotted spoon and drain on wire rack.

Let oil return to temperature between batches for consistent results.

Once all chicken is fried, toss hot chicken in warm honey sesame sauce.

Ensure all pieces are evenly coated with glossy sauce.

Garnish with toasted sesame seeds, sliced green onions, and cilantro.

Serve immediately while chicken is crispy and sauce is glossy.

Crispy Honey Sesame Chicken with Golden Batter and Glossy Sweet Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Crispy Honey Sesame Chicken with Restaurant-Style Excellence

Crispy Honey Sesame Chicken with Golden Batter and Glossy Sweet Sauce

Ingredients

Instructions