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Crispy Honey Garlic Chicken

A deliciously crispy chicken dish coated in a sweet and savory honey garlic sauce. Perfect for a quick dinner or a crowd-pleasing meal.

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Crispy Honey Garlic Chicken - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Coating:
Mix flour, cornstarch, and seasonings for the crispy coating.
Coat the Chicken:
Dip chicken pieces in egg mixture, then coat them in flour mixture.
Fry Until Crispy:
Deep-fry chicken until golden brown and crunchy.
Make the Sauce:
Simmer honey, soy sauce, garlic, and other ingredients to create a thick glaze.
Coat and Serve:
Toss the crispy chicken in the sauce and garnish before serving.
Crispy Honey Garlic Chicken - secondary view

How to Make Crispy Honey Garlic Chicken

Prepare the Coating
Mix flour, cornstarch, and seasonings for the crispy coating.
Coat the Chicken
Dip chicken pieces in egg mixture, then coat them in flour mixture.
Fry Until Crispy
Deep-fry chicken until golden brown and crunchy.
Make the Sauce
Simmer honey, soy sauce, garlic, and other ingredients to create a thick glaze.
Coat and Serve
Toss the crispy chicken in the sauce and garnish before serving.
Baking Tips
For extra crispiness, double-coat the chicken by dipping it in the egg and flour mixture twice.
Use a thermometer to ensure the oil is around 350°F (175°C) for the best frying results.
If you prefer a spicier version, add red pepper flakes or sriracha to the sauce.
Serve with steamed rice or stir-fried vegetables for a complete meal.
For a healthier version, bake the chicken at 400°F (200°C) for 20-25 minutes instead of frying.
Crispy Honey Garlic Chicken - tertiary view

Crispy Honey Garlic Chicken

A deliciously crispy chicken dish coated in a sweet and savory honey garlic sauce. Perfect for a quick dinner or a crowd-pleasing meal.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Main Course
Difficulty
Medium
Cuisine
Asian-Inspired
Yield
4 servings
Dietary
High-Protein
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
2 large chicken breasts (cut into bite-sized pieces)
02
1 cup all-purpose flour
03
1/2 cup cornstarch
04
1 teaspoon salt
05
1/2 teaspoon black pepper
06
1/2 teaspoon garlic powder
07
1/2 teaspoon paprika
08
2 eggs (beaten)
09
1/4 cup water
10
Vegetable oil (for frying)
11
1/3 cup honey
12
1/4 cup soy sauce
13
3 cloves garlic (minced)
14
1 tablespoon rice vinegar
15
1 teaspoon sesame oil
16
1 teaspoon cornstarch (mixed with 2 tablespoons water for thickening)
17
Sesame seeds and chopped green onions (for garnish)

Instructions

01
In a bowl, whisk together flour, cornstarch, salt, black pepper, garlic powder, and paprika.
02
In another bowl, beat the eggs with water.
03
Dip each chicken piece into the egg mixture, then coat evenly in the flour mixture.
04
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
05
In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Bring to a simmer.
06
Stir in the cornstarch slurry and cook until the sauce thickens, about 2 minutes.
07
Toss the crispy chicken in the honey garlic sauce until fully coated.
08
Garnish with sesame seeds and chopped green onions before serving.