The Art of Perfect Honey Bacon Roasted Potato Creation and Sweet-Savory Harmony

Perfect Potato Preparation Mastery

Master the technique of preparing potatoes for optimal crispiness and even cooking.

Bacon Cooking Excellence

Learn the skill of cooking bacon to perfect crispiness while rendering maximum flavor.

Honey Glaze Perfection

Perfect the method of creating smooth honey glaze that caramelizes beautifully.

Roasting Technique

Master the art of high-heat roasting for crispy exteriors and fluffy interiors.

Assembly Strategy

Learn optimal timing and layering for maximum flavor integration and presentation.

Honey Bacon Potato Mastery Secrets for Perfect Crispy Texture and Sweet-Savory Balance

Potato Prep: Dry potatoes thoroughly after washing for maximum crispiness during roasting.

Bacon Quality: Use thick-cut bacon for better texture and more substantial bacon pieces.

Temperature Control: High heat creates crispy exteriors while keeping interiors fluffy.

Glaze Timing: Add honey glaze in final minutes to prevent burning while achieving caramelization.

Herb Freshness: Add delicate herbs after cooking to preserve their bright flavor and color.

Serving Speed: Serve immediately for best texture contrast between crispy exterior and fluffy interior.

Crispy Honey Bacon Roasted Potatoes with Caramelized Onions and Fresh Herbs

Name: Crispy Honey Bacon Roasted Potatoes with Caramelized Onions and Fresh Herbs
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Potatoes:; 2.5 lbs baby potatoes or small red potatoes; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon paprika; For the Crispy Bacon:; 8 strips thick-cut bacon, chopped; 1 tablespoon brown sugar; 1/4 teaspoon black pepper; For the Honey Glaze:; 1/3 cup honey; 2 tablespoons butter; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon red pepper flakes; For the Caramelized Onions:; 2 large yellow onions, sliced; 2 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon salt; 1 tablespoon brown sugar; For the Fresh Herbs:; 1/4 cup fresh rosemary, chopped; 2 tablespoons fresh thyme leaves; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh chives, chopped; For the Flavor Enhancers:; 4 cloves garlic, minced

Golden, crispy baby potatoes roasted to perfection with crispy bacon pieces and drizzled with sweet honey glaze that creates an irresistible sweet-savory combination. These ultimate comfort potatoes feature perfectly seasoned spuds roasted until crispy on the outside and fluffy inside, enhanced by smoky bacon bits, caramelized onions, and a beautiful honey glaze that brings everything together. Finished with fresh herbs and a touch of garlic, these potatoes transform a simple side dish into an extraordinary culinary experience perfect for any meal.

Prep Time

20 Minutes

Cook Time

40 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Potatoes:

2.5 lbs baby potatoes or small red potatoes

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon paprika

For the Crispy Bacon:

8 strips thick-cut bacon, chopped

1 tablespoon brown sugar

1/4 teaspoon black pepper

For the Honey Glaze:

1/3 cup honey

2 tablespoons butter

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1/4 teaspoon red pepper flakes

For the Caramelized Onions:

2 large yellow onions, sliced

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon salt

1 tablespoon brown sugar

For the Fresh Herbs:

1/4 cup fresh rosemary, chopped

2 tablespoons fresh thyme leaves

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives, chopped

For the Flavor Enhancers:

4 cloves garlic, minced

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

For the Finishing Touches:

2 tablespoons butter

Coarse sea salt

Freshly cracked black pepper

Lemon zest

For the Optional Additions:

1/4 cup grated Parmesan cheese

2 green onions, sliced

Sour cream for serving

For Special Equipment:

Large rimmed baking sheet

Large skillet

Tongs

Pastry brush

Instructions

Preheat oven to 425°F and line large baking sheet with parchment.

Wash potatoes thoroughly and cut larger ones in half for even cooking.

Pat potatoes completely dry with paper towels for maximum crispiness.

Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.

Arrange seasoned potatoes in single layer on prepared baking sheet.

Roast potatoes for 25 minutes, flipping once halfway through cooking.

Meanwhile, cook chopped bacon in large skillet over medium heat.

Cook bacon until crispy, about 8 minutes, then drain on paper towels.

Reserve 2 tablespoons bacon fat for extra flavor enhancement.

In same skillet, caramelize onions with butter, oil, and salt.

Cook onions slowly for 15-20 minutes until golden and sweet.

Add brown sugar to onions in last 5 minutes of cooking.

Prepare honey glaze by combining honey, butter, vinegar, and mustard.

Warm glaze mixture in small saucepan over low heat until smooth.

Remove potatoes from oven when golden and fork-tender.

Increase oven temperature to 450°F for final crisping phase.

Toss hot potatoes with minced garlic and fresh rosemary.

Add crispy bacon pieces and caramelized onions to potatoes.

Drizzle honey glaze evenly over potato mixture and toss gently.

Return to oven for 8-10 minutes until glaze caramelizes.

Remove from oven and immediately add remaining fresh herbs.

Toss with butter pieces and season with coarse salt and pepper.

Transfer to serving platter and garnish with fresh chives.

Add final touches of lemon zest and Parmesan if desired.

Serve immediately while potatoes are hot and crispy.

Crispy Honey Bacon Roasted Potatoes with Caramelized Onions and Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Honey Bacon Roasted Potato Creation and Sweet-Savory Harmony

Crispy Honey Bacon Roasted Potatoes with Caramelized Onions and Fresh Herbs

Ingredients

Instructions