The Art of Perfect Herb Roasted Baby Potato Mastery

Perfect Potato Preparation Mastery

Master the technique of properly preparing baby potatoes for optimal roasting results.

Herb Blend Creation Excellence

Learn the skill of combining fresh herbs for maximum flavor impact and aromatic appeal.

High-Heat Roasting Perfection

Perfect the method of achieving crispy exteriors while maintaining fluffy, creamy interiors.

Timing and Temperature Technique

Master the art of coordinating roasting time and temperature for perfect texture results.

Finishing Touch Strategy

Learn optimal techniques for final seasoning and presentation of perfectly roasted potatoes.

Professional Roasted Potato Mastery Secrets for Perfect Crispy Results

Drying Technique: Thoroughly dry potatoes after washing to ensure maximum crispiness when roasting.

Cut Surface Contact: Place potatoes cut-side down for better browning and crispy texture development.

High Heat Method: Use 425°F oven temperature for optimal crispy exterior and fluffy interior contrast.

Fresh Herb Timing: Add fresh herbs after roasting to preserve their bright flavor and color.

Single Layer Rule: Avoid overcrowding the pan to ensure even browning and proper air circulation.

Starch Removal: Brief water soak helps remove excess starch for better crisping results.

Crispy Herb Roasted Baby Potatoes with Garlic and Fresh Rosemary

Name: Crispy Herb Roasted Baby Potatoes with Garlic and Fresh Rosemary
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: For the Baby Potatoes:; 2 pounds baby potatoes, halved; 1/4 cup extra virgin olive oil; 1 teaspoon coarse sea salt; 1/2 teaspoon black pepper; For the Fresh Herb Blend:; 3 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh oregano; 2 tablespoons fresh parsley, chopped; For the Garlic Enhancement:; 6 garlic cloves, minced; 2 garlic cloves, whole; 1 tablespoon garlic powder; For the Flavor Boosters:; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1 teaspoon paprika; 1/2 teaspoon onion powder; For the Finishing Touches:; 2 tablespoons butter, melted; 1/4 cup grated Parmesan cheese (optional); Fresh herbs for garnish; Flaky sea salt; For the Crispy Enhancement:; 1 tablespoon cornstarch; 1 teaspoon baking soda; For Special Equipment:; Large rimmed baking sheet; Parchment paper

Perfect crispy herb roasted baby potatoes featuring golden exteriors, fluffy interiors, and aromatic fresh herbs. These restaurant-quality roasted potatoes combine tender baby potatoes with fragrant rosemary, thyme, and garlic, creating an irresistible side dish that pairs beautifully with any meal. The secret lies in proper preparation and high-heat roasting that delivers crispy outsides while maintaining creamy, fluffy centers, enhanced with premium olive oil and a perfect blend of fresh herbs that elevates these simple potatoes into a gourmet accompaniment.

Prep Time

10 Minutes

Cook Time

30 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Baby Potatoes:

2 pounds baby potatoes, halved

1/4 cup extra virgin olive oil

1 teaspoon coarse sea salt

1/2 teaspoon black pepper

For the Fresh Herb Blend:

3 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme leaves

1 tablespoon fresh oregano

2 tablespoons fresh parsley, chopped

For the Garlic Enhancement:

6 garlic cloves, minced

2 garlic cloves, whole

1 tablespoon garlic powder

For the Flavor Boosters:

2 tablespoons lemon juice

1 tablespoon lemon zest

1 teaspoon paprika

1/2 teaspoon onion powder

For the Finishing Touches:

2 tablespoons butter, melted

1/4 cup grated Parmesan cheese (optional)

Fresh herbs for garnish

Flaky sea salt

For the Crispy Enhancement:

1 tablespoon cornstarch

1 teaspoon baking soda

For Special Equipment:

Large rimmed baking sheet

Parchment paper

Large mixing bowl

Instructions

Preheat oven to 425°F and line baking sheet with parchment paper.

Wash baby potatoes thoroughly and pat completely dry with paper towels.

Cut potatoes in half, creating flat surfaces for maximum crispiness.

Place halved potatoes in large mixing bowl with cold water for 5 minutes.

Drain potatoes and pat dry again to remove excess starch.

Toss potatoes with cornstarch and baking soda for extra crispiness.

Drizzle potatoes with olive oil and toss to coat evenly.

Season with salt, pepper, garlic powder, and paprika, mixing well.

Arrange potatoes cut-side down on prepared baking sheet in single layer.

Roast for 15 minutes without moving to develop golden crust.

Flip potatoes and add whole garlic cloves to the pan.

Continue roasting for 10-15 minutes until golden and crispy.

Mix fresh herbs with minced garlic and lemon zest in small bowl.

Remove potatoes from oven and immediately toss with herb mixture.

Drizzle with melted butter and lemon juice while still hot.

Sprinkle with Parmesan cheese if using and additional fresh herbs.

Season with flaky sea salt and freshly cracked black pepper.

Transfer to serving dish and garnish with reserved fresh herbs.

Serve immediately while potatoes are still crispy and hot.

Perfect alongside roasted meats, grilled vegetables, or as appetizer.

Crispy Herb Roasted Baby Potatoes with Garlic and Fresh Rosemary

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Herb Roasted Baby Potato Mastery

Crispy Herb Roasted Baby Potatoes with Garlic and Fresh Rosemary

Ingredients

Instructions