The Art of Ultimate Crispy Golden Mashed Potato Cheese Perfection

Perfect Mashed Potato Mastery

Master the technique of creating smooth, well-seasoned mashed potato base.

Cheese Filling Excellence

Learn the skill of creating melty cheese centers that stay contained during cooking.

Patty Shaping Perfection

Perfect the method of forming uniform patties with sealed cheese centers.

Crispy Coating Technique

Master the art of creating golden, crunchy coating that adheres perfectly.

Frying Temperature Strategy

Learn optimal heat control for crispy exterior and heated interior.

Crispy Potato Mastery Secrets for Perfect Mashed Potato Cheese Combination

Potato Variety: Use Yukon Gold potatoes for best creamy texture and flavor retention.

Cooling Importance: Let mashed potatoes cool completely before shaping to prevent falling apart.

Cheese Sealing: Ensure cheese filling is completely enclosed to prevent leaking during frying.

Oil Temperature: Maintain medium-high heat for crispy exterior without burning coating.

Batch Cooking: Don't overcrowd pan - fry in batches for even golden browning.

Serving Timing: Serve immediately while coating is crispy and cheese is still melted inside.

Crispy Golden Mashed Potato Cheese Patties with Herbs and Seasoning

Name: Crispy Golden Mashed Potato Cheese Patties with Herbs and Seasoning
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 patties
Cuisine: American
Ingredients: For the Mashed Potato Base:; 3 pounds Yukon Gold potatoes, peeled; 1/2 cup whole milk; 4 tablespoons butter; 2 large egg yolks; 1 teaspoon salt; 1/2 teaspoon white pepper; For the Cheese Filling:; 1 cup sharp cheddar cheese, shredded; 1/2 cup mozzarella cheese, shredded; 1/4 cup cream cheese, softened; 2 tablespoons Parmesan cheese, grated; For the Fresh Herbs:; 3 tablespoons fresh chives, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, minced; For the Binding Mixture:; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 tablespoon cornstarch; For the Crispy Coating:; 2 cups panko breadcrumbs; 1/2 cup regular breadcrumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; For the Seasoning Blend:; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon dried thyme

The ultimate comfort food creation featuring creamy mashed potatoes, melted cheese, and fresh herbs formed into golden patties and pan-fried to crispy perfection. These irresistible potato cheese cakes combine the smooth richness of perfectly seasoned mashed potatoes with gooey melted cheese centers, creating an addictive side dish that's perfect for family dinners, brunch gatherings, or creative leftover transformations that elevate humble ingredients to extraordinary heights with every crispy and cheesy bite.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Mashed Potato Base:

3 pounds Yukon Gold potatoes, peeled

1/2 cup whole milk

4 tablespoons butter

2 large egg yolks

1 teaspoon salt

1/2 teaspoon white pepper

For the Cheese Filling:

1 cup sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

1/4 cup cream cheese, softened

2 tablespoons Parmesan cheese, grated

For the Fresh Herbs:

3 tablespoons fresh chives, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, minced

For the Binding Mixture:

1/2 cup all-purpose flour

2 large eggs, beaten

1 tablespoon cornstarch

For the Crispy Coating:

2 cups panko breadcrumbs

1/2 cup regular breadcrumbs

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

For the Seasoning Blend:

1 teaspoon paprika

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper

1/2 teaspoon dried thyme

For the Frying Setup:

1/2 cup vegetable oil

2 tablespoons butter

For the Flavor Enhancers:

2 cloves garlic, minced

1 green onion, finely chopped

1/4 teaspoon nutmeg

For the Optional Additions:

1/4 cup bacon bits

2 tablespoons sour cream

1 jalapeño, minced

For the Garnish:

Extra fresh herbs

Sour cream dollops

Green onion slices

For the Dipping Sauces:

1/2 cup ranch dressing

1/4 cup spicy mayo

2 tablespoons ketchup

For Special Equipment:

Large skillet

Potato masher

Shallow dishes

Wire cooling rack

Instructions

Boil peeled potatoes in salted water until fork-tender, about 20 minutes.

Drain potatoes thoroughly and let steam dry for 2 minutes.

Mash potatoes with butter and milk until smooth and creamy.

Stir in egg yolks, salt, white pepper, and nutmeg while warm.

Add minced garlic and green onion to mashed potato mixture.

Let mashed potato mixture cool to room temperature completely.

In separate bowl, combine all shredded cheeses and cream cheese.

Mix fresh chives, parsley, and dill into cheese mixture.

Add flour, beaten eggs, and cornstarch to cooled mashed potatoes.

Mix until well combined and mixture holds together when shaped.

Refrigerate potato mixture for 30 minutes to firm up for shaping.

In shallow dish, combine panko, regular breadcrumbs, and Parmesan.

Add paprika, onion powder, cayenne, and thyme to breadcrumb mixture.

With wet hands, shape potato mixture into 8 equal patties.

Make small well in center of each patty and fill with cheese mixture.

Seal edges carefully, ensuring cheese is completely enclosed inside.

Dip each patty in beaten egg, then coat thoroughly with breadcrumb mixture.

Press coating gently to adhere to potato patty surface.

Heat oil and butter in large skillet over medium-high heat.

Fry patties in batches, 3-4 minutes per side until golden brown.

Don't overcrowd pan - work in batches for even browning.

Transfer cooked patties to wire rack to drain excess oil.

Keep warm in low oven while finishing remaining batches.

Garnish with fresh herbs and serve immediately while hot and crispy.

Accompany with prepared dipping sauces for complete experience.

Crispy Golden Mashed Potato Cheese Patties with Herbs and Seasoning

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Crispy Golden Mashed Potato Cheese Perfection

Crispy Golden Mashed Potato Cheese Patties with Herbs and Seasoning

Ingredients

Instructions