How to Make Crispy Fried Lasagna Rolls

Prepare Lasagna Rolls

Spread marinara sauce on noodles, then add cheese filling and roll them up.

Coat the Rolls

Dredge the rolls in flour, dip in egg, and coat with breadcrumbs.

Fry the Rolls

Fry the rolls until golden brown and crispy, then drain excess oil.

Serve

Serve the crispy lasagna rolls with marinara sauce for dipping.

Baking Tips

To prevent the rolls from unrolling, be sure to roll the lasagna noodles tightly and securely.

For extra crunch, use panko breadcrumbs or double coat the rolls in the egg and breadcrumbs.

You can make the cheese filling ahead of time and refrigerate it for up to 24 hours before using.

Crispy Fried Lasagna Rolls

Name: Crispy Fried Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 rolls
Cuisine: Italian, American
Ingredients: 12 cooked lasagna noodles; 1 1/2 cups ricotta cheese; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1/2 cup marinara sauce (plus more for dipping); 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups breadcrumbs (preferably Italian-style); 1/2 teaspoon salt; Vegetable oil, for frying

Indulge in a crispy, cheesy delight with these fried lasagna rolls! These rolls are stuffed with savory ricotta cheese, mozzarella, and marinara sauce, then deep-fried to golden perfection for an irresistible appetizer or main course.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

12 cooked lasagna noodles

1 1/2 cups ricotta cheese

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional)

1/2 cup marinara sauce (plus more for dipping)

1 cup all-purpose flour

2 large eggs, beaten

2 cups breadcrumbs (preferably Italian-style)

1/2 teaspoon salt

Vegetable oil, for frying

Instructions

Preheat the oil in a deep frying pan or large pot to 350°F (175°C).

Lay the cooked lasagna noodles flat and pat dry with a paper towel. Spread a thin layer of marinara sauce over each noodle.

In a bowl, combine ricotta cheese, shredded mozzarella, Parmesan, garlic powder, oregano, basil, red pepper flakes (if using), and salt. Mix well.

Spread about 2 tablespoons of the cheese mixture evenly across each noodle, then roll up each noodle tightly into a cylinder.

In three shallow bowls, place the flour, beaten eggs, and breadcrumbs. Dredge each lasagna roll in flour, dip in egg, and coat with breadcrumbs.

Carefully fry the lasagna rolls in batches for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.

Once fried, remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve the crispy fried lasagna rolls warm with extra marinara sauce for dipping.

Crispy Fried Lasagna Rolls

JUE

Essential Ingredients Selection

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How to Make Crispy Fried Lasagna Rolls

Crispy Fried Lasagna Rolls

Ingredients

Instructions