How to Make Crispy Bang Bang Salmon Bites

Prepare the Salmon

Cut the salmon into cubes and coat with egg, cornstarch, and breadcrumbs.

Bake the Salmon

Bake the coated salmon bites until crispy and golden.

Make the Sauce and Toss

Mix the Bang Bang sauce ingredients and toss the baked salmon bites in the sauce.

Pro Tips for Perfect Bang Bang Salmon Bites

For an extra crispy texture, consider double-coating the salmon cubes.

If you prefer a less spicy version, adjust the amount of sriracha in the Bang Bang sauce to taste.

These salmon bites can also be served with a side of rice or a fresh salad for a complete meal.

Crispy Bang Bang Salmon Bites

Name: Crispy Bang Bang Salmon Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb salmon fillets, cut into 1-inch cubes; 1/2 cup cornstarch; 1/2 cup breadcrumbs (preferably panko); 1 egg, beaten; 1 tablespoon olive oil; Salt and pepper to taste; For Bang Bang Sauce:; 1/4 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha sauce; 1 teaspoon honey; 1/2 teaspoon rice vinegar

Crispy and tender salmon bites coated in a spicy, creamy Bang Bang sauce, offering a perfect balance of heat and sweetness in every bite.

Prep Time

15 Minutes

Cook Time

10 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

1 lb salmon fillets, cut into 1-inch cubes

1/2 cup cornstarch

1/2 cup breadcrumbs (preferably panko)

1 egg, beaten

1 tablespoon olive oil

Salt and pepper to taste

For Bang Bang Sauce:

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha sauce

1 teaspoon honey

1/2 teaspoon rice vinegar

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a shallow bowl, combine cornstarch, breadcrumbs, salt, and pepper.

Dip the salmon cubes into the beaten egg, then coat them with the breadcrumb mixture, pressing gently to adhere.

Place the coated salmon bites on the prepared baking sheet and drizzle with olive oil.

Bake the salmon for 8-10 minutes, or until golden and crispy on the outside and cooked through inside.

While the salmon is baking, prepare the Bang Bang sauce by mixing together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl.

Once the salmon bites are cooked, remove them from the oven and toss them in the Bang Bang sauce until well coated.

Serve the crispy salmon bites immediately, garnished with fresh cilantro or green onions if desired.

Crispy Bang Bang Salmon Bites

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

Ingredients

Instructions