How to Create Perfect Crispy Bang Bang Chicken

Marinade Consistency

Creating the right buttermilk mixture ensures flavor penetration and moisture retention in the chicken.

Coating Technique

Applying the breadcrumb coating evenly for consistent texture and cooking.

Frying Temperature

Maintaining the correct oil temperature ensures the chicken cooks through while developing a golden crust without becoming greasy.

Sauce Balance

Balancing the creaminess, sweetness, and heat in the bang bang sauce for a perfectly complementary flavor.

Baking Tips

For extra crunchy chicken, double-coat by repeating the egg and breadcrumb steps.

If the chicken coating isn't sticking well, chill the pieces longer before frying.

Adjust the sriracha amount in the sauce to control the spice level.

For a healthier version, bake the coated chicken at 400°F for 20-25 minutes, turning halfway through.

Use a candy thermometer to ensure the oil maintains the correct temperature for frying.

The bang bang sauce can be made a day ahead and stored in the refrigerator.

For a gluten-free option, use gluten-free panko breadcrumbs.

Crispy Bang Bang Chicken

Name: Crispy Bang Bang Chicken
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 1.5 pounds boneless skinless chicken breast, cut into 1-inch pieces; 1 egg; 1/2 cup buttermilk; 1/4 cup flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the coating:; 2 eggs, beaten; 1.5 cups panko breadcrumbs; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; Vegetable oil for frying; For the bang bang sauce:; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha; 1 tablespoon honey; 1 teaspoon lime juice; 1/4 teaspoon garlic powder; Salt and pepper to taste; For garnish (optional):; Sliced green onions; Sesame seeds; Lime wedges

Crispy Bang Bang Chicken features tender chicken pieces coated in a crunchy exterior and drizzled with a spicy-sweet bang bang sauce. The chicken is fried until golden and crispy, offering a delightful crunch, while the creamy sauce provides a rich, smooth contrast with a spicy kick.

Prep Time

45 Minutes

Cook Time

25 Minutes

Total Time

1H10 Minutes

Chef

JUE

Ingredients

Custard Cream

1.5 pounds boneless skinless chicken breast, cut into 1-inch pieces

1 egg

1/2 cup buttermilk

1/4 cup flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

For the coating:

2 eggs, beaten

1.5 cups panko breadcrumbs

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

Vegetable oil for frying

For the bang bang sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tablespoons sriracha

1 tablespoon honey

1 teaspoon lime juice

1/4 teaspoon garlic powder

Salt and pepper to taste

For garnish (optional):

Sliced green onions

Sesame seeds

Lime wedges

Instructions

In a large bowl, combine chicken pieces, egg, buttermilk, flour, garlic powder, onion powder, dried basil, salt, and pepper. Mix thoroughly until well combined.

Cover and refrigerate the chicken mixture for 15 minutes to allow flavors to blend.

Pat chicken pieces dry with paper towels to remove excess moisture before coating.

Set up a breading station: In one shallow dish, place beaten eggs. In another dish, combine panko breadcrumbs, paprika, and cayenne pepper.

Carefully dip each chicken piece in the beaten eggs, then coat thoroughly with the seasoned panko mixture, pressing gently to adhere.

Place the coated chicken pieces on a baking sheet lined with parchment paper and refrigerate for another 15 minutes to help the coating adhere better.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the chicken pieces in batches for 5-6 minutes until golden brown and cooked through (internal temperature should reach 165°F).

Transfer to a paper towel-lined plate to drain excess oil.

While the chicken is cooking, prepare the bang bang sauce by combining mayonnaise, sweet chili sauce, sriracha, honey, lime juice, garlic powder, salt, and pepper in a small bowl. Whisk until smooth.

Toss the fried chicken pieces in the bang bang sauce or serve the sauce on the side for dipping.

Garnish with sliced green onions and sesame seeds if desired, and serve with lime wedges.

Crispy Bang Bang Chicken

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Crispy Bang Bang Chicken

Crispy Bang Bang Chicken

Ingredients

Instructions