The Art of Perfect Crunchy Bacon-Enhanced Ground Beef Patties with Golden Coating

Perfect Patty Formation Mastery

Master the technique of combining beef and bacon for ideal texture and flavor distribution.

Crispy Coating Excellence

Learn the skill of creating perfect three-step breading for maximum crunch and adherence.

Temperature Control Perfection

Perfect the method of maintaining ideal heat for crispy exterior and juicy interior.

Bacon Integration Technique

Master the art of incorporating bacon for flavor without compromising patty structure.

Golden Browning Strategy

Learn optimal cooking technique for achieving golden-brown crust while cooking through.

Crispy Coated Patty Mastery Secrets for Perfect Crunch and Juicy Interior

Bacon Preparation: Cook bacon until very crispy for best texture in patties and coating.

Chilling Importance: Refrigerate formed patties to prevent falling apart during coating process.

Coating Technique: Press panko firmly into patties for maximum adherence and crunch.

Oil Temperature: Maintain medium heat to cook through without burning the coating.

Flipping Care: Use wide spatula and flip only once to preserve crispy coating.

Drain Properly: Brief draining on paper towels removes excess oil while maintaining crunch.

Crispy Bacon-Crusted Ground Beef Patties with Golden Panko Coating

Name: Crispy Bacon-Crusted Ground Beef Patties with Golden Panko Coating
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 patties
Cuisine: American
Ingredients: For the Beef Patty Base:; 2 pounds ground beef (85/15 blend); 8 slices thick-cut bacon, cooked and crumbled; 1 large egg, beaten; 1/2 cup breadcrumbs; 1/4 cup onion, finely minced; 3 cloves garlic, minced; 2 tablespoons Worcestershire sauce; For the Seasoning Mix:; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; For the Crunchy Coating:; 2 cups panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 teaspoon dried oregano; For the Bacon Enhancement:; 4 additional strips bacon, chopped; 2 tablespoons bacon fat, reserved; 1 tablespoon brown sugar; For the Cooking Medium:; 1/4 cup vegetable oil; 2 tablespoons butter; For the Flavor Boosters:

The ultimate crunchy ground beef patties featuring seasoned beef mixed with crispy bacon pieces, coated in golden panko breadcrumbs and herbs for maximum crunch. These restaurant-quality patties combine the smoky richness of bacon with perfectly seasoned ground beef, all encased in a crispy, golden coating that delivers satisfying texture with every bite. Perfect as a main dish with sides, in sandwiches, or as an elevated comfort food experience that transforms ordinary ground beef into something extraordinary with layers of flavor and irresistible crunch.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Beef Patty Base:

2 pounds ground beef (85/15 blend)

8 slices thick-cut bacon, cooked and crumbled

1 large egg, beaten

1/2 cup breadcrumbs

1/4 cup onion, finely minced

3 cloves garlic, minced

2 tablespoons Worcestershire sauce

For the Seasoning Mix:

2 teaspoons kosher salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

For the Crunchy Coating:

2 cups panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

For the Bacon Enhancement:

4 additional strips bacon, chopped

2 tablespoons bacon fat, reserved

1 tablespoon brown sugar

For the Cooking Medium:

1/4 cup vegetable oil

2 tablespoons butter

For the Flavor Boosters:

2 tablespoons Dijon mustard

1 tablespoon soy sauce

1 teaspoon liquid smoke

1/2 teaspoon ground thyme

For the Dredging Station:

Extra flour for dusting

Extra beaten eggs

Extra panko for coating

For Special Equipment:

Large skillet

Three shallow dishes

Meat thermometer

Paper towels

Instructions

Cook all bacon strips until crispy, reserving 2 tablespoons of fat.

Crumble cooked bacon into small pieces, setting aside for mixing and topping.

In large bowl, combine ground beef with beaten egg and breadcrumbs.

Add minced onion, garlic, Worcestershire sauce, and reserved bacon fat.

Season beef mixture with salt, pepper, paprika, and all dry spices.

Fold in half of the crumbled bacon pieces, mixing gently to distribute.

Add Dijon mustard, soy sauce, and liquid smoke for extra flavor depth.

Form mixture into 6 equal patties, about 3/4 inch thick.

Chill formed patties for 15 minutes to help them hold together.

Set up dredging station with flour, beaten eggs, and seasoned panko.

Mix panko with Parmesan cheese, parsley, oregano, and remaining bacon.

Dredge each chilled patty first in flour, shaking off excess.

Dip floured patties in beaten egg, coating completely on all sides.

Press patties firmly into seasoned panko mixture for thick coating.

Heat oil and butter in large skillet over medium heat until shimmering.

Cook coated patties 4-5 minutes on first side without moving them.

Flip carefully with spatula and cook 4-5 minutes on second side.

Check internal temperature reaches 160°F for food safety compliance.

Transfer cooked patties to paper towels to drain excess oil briefly.

Serve immediately while coating is crispy and interior is juicy.

Garnish with extra bacon crumbles and fresh herbs if desired.

Accompany with your favorite sides or use in sandwiches.

Store leftovers refrigerated and reheat in oven to maintain crispiness.

For extra crunch, double-coat by repeating egg and panko steps.

Crispy Bacon-Crusted Ground Beef Patties with Golden Panko Coating

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Crunchy Bacon-Enhanced Ground Beef Patties with Golden Coating

Crispy Bacon-Crusted Ground Beef Patties with Golden Panko Coating

Ingredients

Instructions