Bringing Your Creamy Tuscan Shrimp to Life

Cooking the Shrimp

Sautéing shrimp for a tender, juicy bite.

Making the Creamy Sauce

Simmering garlic, cream, and parmesan for rich flavor.

Bringing It All Together

Coating shrimp in the luscious sauce for a perfect dish.

Pro Tips for the Best Tuscan Shrimp

For extra flavor, use shrimp with tails on.

Serve over pasta, rice, or mashed potatoes for a complete meal.

Substitute half-and-half for a lighter version.

Add mushrooms for an extra umami boost.

Creamy Tuscan Shrimp

Name: Creamy Tuscan Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated parmesan cheese; 1/2 cup sun-dried tomatoes, chopped; 1 teaspoon Italian seasoning; 2 cups fresh spinach; 1 tablespoon unsalted butter; 1 teaspoon red pepper flakes (optional); Fresh basil or parsley for garnish

A rich and flavorful shrimp dish cooked in a creamy garlic parmesan sauce with sun-dried tomatoes and spinach.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated parmesan cheese

1/2 cup sun-dried tomatoes, chopped

1 teaspoon Italian seasoning

2 cups fresh spinach

1 tablespoon unsalted butter

1 teaspoon red pepper flakes (optional)

Fresh basil or parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat.

Season shrimp with paprika, salt, and black pepper, then sauté for 2-3 minutes per side until pink. Remove and set aside.

In the same pan, add butter and garlic, cooking for 1 minute until fragrant.

Pour in chicken broth and scrape up any browned bits from the pan.

Add heavy cream, parmesan, sun-dried tomatoes, and Italian seasoning. Stir well and simmer for 2-3 minutes until thickened.

Stir in fresh spinach and cook until wilted.

Return shrimp to the skillet and coat with the creamy sauce. Simmer for 1-2 minutes.

Garnish with fresh basil or parsley and serve immediately.

Creamy Tuscan Shrimp

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Bringing Your Creamy Tuscan Shrimp to Life

Creamy Tuscan Shrimp

Ingredients

Instructions