How to Make Creamy Tuscan Chicken

Sear the Chicken

Season and sear the chicken until golden brown.

Make the Sauce

Sauté garlic, then add broth, cream, and parmesan for a creamy base.

Add Spinach and Sun-Dried Tomatoes

Stir in spinach and sun-dried tomatoes until softened.

Simmer and Serve

Return the chicken to the skillet, let it soak up the flavors, and serve hot.

Baking Tips

For extra flavor, marinate the chicken in olive oil, garlic, and Italian seasoning before cooking.

Use freshly grated parmesan cheese for a richer and smoother sauce.

For a lighter version, replace heavy cream with half-and-half or coconut milk.

Pair with pasta, mashed potatoes, or roasted vegetables for a complete meal.

If the sauce becomes too thick, add a splash of chicken broth to thin it out.

Creamy Tuscan Chicken

Name: Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian-Inspired
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 2 tablespoons olive oil; 3 cloves garlic (minced); 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes (optional); 1/2 cup sun-dried tomatoes (chopped); 2 cups fresh spinach; 1 tablespoon unsalted butter; Fresh basil or parsley (for garnish)

A rich and creamy Tuscan-style chicken dish with sun-dried tomatoes, garlic, spinach, and parmesan in a luscious cream sauce. Perfect for an easy yet elegant dinner.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

4 boneless, skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

2 tablespoons olive oil

3 cloves garlic (minced)

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1/2 cup sun-dried tomatoes (chopped)

2 cups fresh spinach

1 tablespoon unsalted butter

Fresh basil or parsley (for garnish)

Instructions

Season chicken breasts with salt, pepper, and paprika on both sides.

Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side until golden brown. Remove from skillet and set aside.

In the same skillet, add butter and minced garlic. Sauté for about 30 seconds until fragrant.

Pour in chicken broth and scrape up any browned bits from the pan.

Add heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes. Stir until the sauce thickens slightly.

Stir in sun-dried tomatoes and spinach. Cook until the spinach wilts, about 2 minutes.

Return the chicken to the skillet, spooning the sauce over the top. Simmer for 5 minutes until the chicken is cooked through.

Garnish with fresh basil or parsley and serve immediately.

Creamy Tuscan Chicken

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Creamy Tuscan Chicken

Creamy Tuscan Chicken

Ingredients

Instructions