The Art of Perfect Strawberries and Cream Overnight Oats with Gourmet Presentation

Perfect Oat Soaking Mastery

Master the technique of achieving ideal oat texture through proper liquid ratios and timing.

Strawberry Maceration Excellence

Learn the skill of drawing natural juices from strawberries to create built-in syrup.

Layering Technique Perfection

Perfect the method of creating beautiful, distinct layers that look restaurant-quality.

Cream Integration Strategy

Master the art of incorporating cream elements for luxurious texture without separation.

Make-Ahead Assembly

Learn optimal preparation timing and storage methods for best texture and flavor.

Overnight Oats Mastery Secrets for Perfect Creamy Texture and Fresh Berry Flavor

Oat Choice: Use old-fashioned rolled oats, not quick oats, for best texture and consistency.

Strawberry Prep: Macerating strawberries creates natural syrup that sweetens the entire dish.

Consistency Control: Add more milk if oats seem too thick after overnight soaking.

Make-Ahead Success: Prepare up to 3 days ahead for convenient grab-and-go breakfasts.

Seasonal Variation: Use frozen strawberries when fresh aren't available, thaw first.

Customization Tip: Adjust sweetness level by varying honey amount to personal preference.

Creamy Strawberries and Cream Overnight Oats with Vanilla and Fresh Berries

Name: Creamy Strawberries and Cream Overnight Oats with Vanilla and Fresh Berries
Prep time: 15 min
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Oat Base:; 2 cups old-fashioned rolled oats; 2 cups whole milk; 1 cup plain Greek yogurt; 1/4 cup honey or maple syrup; 2 teaspoons vanilla extract; 1/2 teaspoon salt; For the Strawberry Layer:; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; For the Cream Component:; 1/2 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 4 ounces cream cheese, softened; For the Flavor Enhancers:; 1 tablespoon chia seeds; 1 tablespoon ground flaxseed; 1/2 teaspoon cinnamon; Zest of 1 lemon; For the Crunchy Toppings:; 1/2 cup granola; 1/4 cup sliced almonds, toasted; 2 tablespoons coconut flakes; 1 tablespoon hemp hearts; For the Fresh Garnishes:; Extra fresh strawberries for topping; Fresh mint leaves

The ultimate strawberries and cream overnight oats featuring tender rolled oats soaked in creamy milk and Greek yogurt, layered with fresh strawberries, vanilla extract, and a touch of honey for natural sweetness. This make-ahead breakfast masterpiece combines the nostalgic flavors of strawberries and cream with the convenience and nutrition of overnight oats, creating a satisfying morning meal that's both indulgent and wholesome. Perfect for busy mornings, meal prep, or anyone who loves the classic combination of sweet berries and rich cream in a healthy, grab-and-go format.

Prep Time

15 Minutes

Cook Time

0 Minutes

Total Time

8H15 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Oat Base:

2 cups old-fashioned rolled oats

2 cups whole milk

1 cup plain Greek yogurt

1/4 cup honey or maple syrup

2 teaspoons vanilla extract

1/2 teaspoon salt

For the Strawberry Layer:

2 cups fresh strawberries, hulled and sliced

2 tablespoons sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Cream Component:

1/2 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

4 ounces cream cheese, softened

For the Flavor Enhancers:

1 tablespoon chia seeds

1 tablespoon ground flaxseed

1/2 teaspoon cinnamon

Zest of 1 lemon

For the Crunchy Toppings:

1/2 cup granola

1/4 cup sliced almonds, toasted

2 tablespoons coconut flakes

1 tablespoon hemp hearts

For the Fresh Garnishes:

Extra fresh strawberries for topping

Fresh mint leaves

Additional honey for drizzling

For the Optional Additions:

1 tablespoon almond butter

1/4 cup freeze-dried strawberries

For Special Equipment:

4 mason jars or containers

Mixing bowls

Whisk

Measuring cups

Instructions

In medium bowl, combine sliced strawberries with sugar and lemon juice.

Toss strawberries gently and let macerate for 15 minutes to release juices.

Add vanilla extract to macerated strawberries and stir to combine.

In large bowl, whisk together Greek yogurt and softened cream cheese until smooth.

Add honey, vanilla extract, and salt to yogurt mixture, whisking well.

Gradually add milk while whisking to create smooth, creamy base.

Stir in rolled oats, chia seeds, flaxseed, and cinnamon until well combined.

Add lemon zest and mix thoroughly to distribute flavors evenly.

In separate bowl, whip heavy cream with powdered sugar until soft peaks form.

Fold vanilla extract into whipped cream for extra flavor enhancement.

Divide half of oat mixture among four mason jars or containers.

Layer half of macerated strawberries over oat base in each jar.

Add dollops of whipped cream over strawberry layer in each container.

Top with remaining oat mixture, creating distinct layers for visual appeal.

Finish with remaining strawberries and any accumulated juices from macerating.

Cover jars tightly and refrigerate for at least 8 hours or overnight.

Before serving, stir gently to combine layers if desired consistency.

Top with granola, toasted almonds, and coconut flakes for crunch.

Garnish with fresh strawberry slices and mint leaves for color.

Drizzle with additional honey and serve chilled directly from jar.

Creamy Strawberries and Cream Overnight Oats with Vanilla and Fresh Berries

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Strawberries and Cream Overnight Oats with Gourmet Presentation

Creamy Strawberries and Cream Overnight Oats with Vanilla and Fresh Berries

Ingredients

Instructions