The Art of Perfect Creamy Garlic Potatoes

Potato Preparation

Begin by selecting uniformly sized baby potatoes and cutting them evenly. Thorough drying ensures optimal browning and prevents steaming during roasting.

Perfect Roasting

High heat roasting at 425°F creates beautifully caramelized surfaces while maintaining fluffy interiors. The cut-side down placement maximizes browning contact.

Sauce Foundation

Building the roux with butter, garlic, and flour creates a stable base that prevents the cream sauce from breaking and ensures smooth consistency.

Cream Integration

Gradual cream addition while whisking continuously prevents lumps and creates a silky smooth sauce that coats the potatoes beautifully.

Final Assembly

Gently folding roasted potatoes into the warm cream sauce preserves their crispy edges while ensuring even coating throughout.

Expert Cooking Tips for Perfect Smothered Chicken

Chicken Browning: Don't skip browning the chicken - this creates deep flavor and prevents the meat from becoming bland during the simmering process.

Rice Selection: Use long-grain white rice for the best texture - it absorbs liquid well without becoming mushy or sticky.

Vegetable Trinity: The onion, bell pepper, and celery combination (holy trinity) provides the classic Southern flavor base for this comfort dish.

Cream Timing: Add heavy cream after the broth to prevent curdling, and maintain a gentle simmer throughout cooking.

Liquid Ratio: Ensure there's enough liquid to cook the rice properly - add more broth if needed during cooking.

Resting Time: Let the dish rest for 5 minutes after cooking to allow the rice to fully absorb the creamy sauce.

Creamy Smothered Chicken and Rice

Name: Creamy Smothered Chicken and Rice
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Southern-American
Ingredients: 6 boneless, skinless chicken thighs, seasoned with salt and pepper; 2 tablespoons vegetable oil; 1 large onion, diced; 1 bell pepper, diced; 3 celery stalks, diced; 4 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1½ cups long-grain white rice; 2 bay leaves; 1 teaspoon paprika; ½ teaspoon dried thyme; ¼ cup fresh parsley, chopped for garnish

The most incredible creamy smothered chicken and rice you'll ever taste - perfectly seasoned chicken smothered in a rich, velvety cream sauce served over fluffy rice with herbs and vegetables.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

1H5 Minutes

Chef

JUE

Ingredients

Custard Cream

6 boneless, skinless chicken thighs, seasoned with salt and pepper

2 tablespoons vegetable oil

1 large onion, diced

1 bell pepper, diced

3 celery stalks, diced

4 cloves garlic, minced

3 tablespoons all-purpose flour

2 cups chicken broth

1 cup heavy cream

1½ cups long-grain white rice

2 bay leaves

1 teaspoon paprika

½ teaspoon dried thyme

¼ cup fresh parsley, chopped for garnish

Instructions

Season chicken thighs generously with salt, pepper, and paprika on both sides. Let rest at room temperature for 15 minutes.

Heat vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.

Brown the chicken thighs for 4-5 minutes per side until golden brown. Remove chicken and set aside on a plate.

In the same skillet, add diced onion, bell pepper, and celery. Sauté for 5-6 minutes until vegetables are softened.

Add minced garlic and cook for another minute until fragrant.

Sprinkle flour over the vegetables and stir constantly for 2 minutes to create a roux.

Gradually whisk in chicken broth, scraping up any browned bits from the bottom of the pan.

Add heavy cream, rice, bay leaves, and thyme. Stir to combine and bring to a gentle simmer.

Nestle the browned chicken thighs back into the skillet, cover, and simmer for 25-30 minutes until rice is tender and chicken is cooked through.

Remove bay leaves, garnish with fresh parsley, and serve hot. The creamy rice should be perfectly tender and infused with rich flavors!

Creamy Smothered Chicken and Rice

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Creamy Garlic Potatoes

Creamy Smothered Chicken and Rice

Ingredients

Instructions