The Art of Ultimate Shrimp and Rice Casserole Perfection

Perfect Shrimp Preparation Mastery

Master the technique of properly cooking shrimp to maintain tender texture in final casserole.

Cream Sauce Excellence

Learn the skill of creating smooth, lump-free cream sauce that binds all ingredients perfectly.

Rice Integration Perfection

Perfect the method of incorporating rice to achieve ideal texture without mushiness.

Topping Application Technique

Master the art of creating golden, crunchy topping that complements creamy interior.

Baking and Serving Strategy

Learn optimal baking techniques and presentation methods for best results and appeal.

Casserole Mastery Secrets for Perfect Shrimp and Creamy Rice Combination

Shrimp Cooking: Don't overcook shrimp during initial sauté - they'll finish cooking in the oven.

Rice Preparation: Use day-old rice if possible to prevent mushy texture in final casserole.

Cream Sauce: Whisk cream sauce constantly to prevent lumps and ensure smooth consistency.

Assembly Timing: Let mixture cool slightly before adding eggs to prevent scrambling.

Topping Crunch: Use panko breadcrumbs for superior crunch compared to regular breadcrumbs.

Resting Period: Allow casserole to rest after baking for easier cutting and better texture.

Creamy Shrimp and Rice Casserole with Cheese and Fresh Herb Topping

Name: Creamy Shrimp and Rice Casserole with Cheese and Fresh Herb Topping
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Shrimp Foundation:; 2 lbs large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon Old Bay seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; For the Rice Base:; 2 cups long-grain white rice, cooked; 3 cups chicken broth; 1/2 cup butter; 1/4 cup all-purpose flour; For the Creamy Foundation:; 1 cup heavy cream; 1/2 cup sour cream; 8 oz cream cheese, softened; 1 cup shredded sharp cheddar cheese; For the Vegetable Mix:; 1 large onion, diced; 2 celery stalks, chopped; 1 red bell pepper, diced; 3 cloves garlic, minced; For the Flavor Enhancers:; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon hot sauce; 2 teaspoons Creole seasoning; For the Herb Blend:; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh chives; 1 tablespoon fresh thyme

The ultimate comfort casserole featuring succulent shrimp, creamy rice, melted cheese, and aromatic vegetables baked to golden perfection. This gourmet seafood masterpiece combines the tender sweetness of premium shrimp with the rich comfort of a creamy casserole base, creating an unforgettable dinner experience that elevates simple ingredients to extraordinary heights perfect for family gatherings, potluck dinners, or any time you crave the perfect balance of creamy, savory, and satisfying flavors.

Prep Time

25 Minutes

Cook Time

40 Minutes

Total Time

1H5 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Shrimp Foundation:

2 lbs large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon Old Bay seasoning

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

For the Rice Base:

2 cups long-grain white rice, cooked

3 cups chicken broth

1/2 cup butter

1/4 cup all-purpose flour

For the Creamy Foundation:

1 cup heavy cream

1/2 cup sour cream

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

For the Vegetable Mix:

1 large onion, diced

2 celery stalks, chopped

1 red bell pepper, diced

3 cloves garlic, minced

For the Flavor Enhancers:

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon hot sauce

2 teaspoons Creole seasoning

For the Herb Blend:

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives

1 tablespoon fresh thyme

2 bay leaves

For the Topping:

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

3 tablespoons melted butter

1/4 teaspoon paprika

For the Binding Elements:

2 large eggs, beaten

1/4 cup white wine (optional)

1 teaspoon salt

1/2 teaspoon black pepper

For the Finishing Touches:

Lemon wedges for serving

Extra fresh herbs for garnish

Hot sauce on the side

For Special Equipment:

Large casserole dish (9x13 inch)

Large skillet

Mixing bowls

Aluminum foil

Instructions

Preheat oven to 350°F and grease large 9x13 inch casserole dish thoroughly.

Cook rice according to package directions using chicken broth instead of water.

Pat shrimp completely dry and season with Old Bay, garlic powder, and cayenne.

Heat olive oil in large skillet over medium-high heat until shimmering.

Sauté seasoned shrimp for 2 minutes per side until pink and just cooked through.

Remove shrimp from skillet and set aside, leaving any pan drippings behind.

Add diced onion, celery, and bell pepper to same skillet with drippings.

Cook vegetables for 5 minutes until softened, then add minced garlic for 1 minute.

In same skillet, melt butter and whisk in flour to create smooth roux.

Cook roux for 2 minutes, whisking constantly to eliminate raw flour taste.

Gradually whisk in heavy cream and sour cream until smooth and thickened.

Remove from heat and stir in softened cream cheese until completely melted.

Add cheddar cheese, Worcestershire sauce, lemon juice, and hot sauce to mixture.

Season cream sauce with Creole seasoning, salt, and pepper to taste.

Fold cooked rice into cream sauce mixture until evenly combined.

Gently fold in cooked shrimp and fresh herbs, removing bay leaves.

Stir in beaten eggs and wine if using to bind casserole together.

Transfer mixture to prepared casserole dish, spreading evenly to edges.

Combine panko breadcrumbs, Parmesan cheese, melted butter, and paprika for topping.

Sprinkle breadcrumb mixture evenly over entire surface of casserole.

Cover with aluminum foil and bake for 25 minutes until heated through.

Remove foil and continue baking 15 minutes until golden brown on top.

Let casserole rest 10 minutes before serving to allow setting.

Garnish with fresh herbs and serve with lemon wedges and hot sauce.

Cut into squares and serve hot while cheese is still bubbly.

Creamy Shrimp and Rice Casserole with Cheese and Fresh Herb Topping

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Shrimp and Rice Casserole Perfection

Creamy Shrimp and Rice Casserole with Cheese and Fresh Herb Topping

Ingredients

Instructions