Creamy Pumpkin Tiramisu with Spiced Mascarpone and Coffee-Soaked Ladyfingers

The ultimate pumpkin tiramisu featuring silky pumpkin-spiced mascarpone, rich coffee-soaked ladyfingers, and warm autumn spices layered in perfect harmony. This gourmet Italian-inspired masterpiece combines the creamy richness of traditional tiramisu with the cozy warmth of pumpkin and fall spices, creating an unforgettable dessert experience that elevates the classic tiramisu to extraordinary seasonal heights perfect for holidays, dinner parties, or any time you crave the perfect balance of creamy, spiced, and coffee-infused flavors.

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Creamy Pumpkin Tiramisu with Spiced Mascarpone and Coffee-Soaked Ladyfingers - main view
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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Gourmet Dessert Mastery Secrets for Perfect Pumpkin Tiramisu Creation

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Mascarpone Mixing Mastery:
Master the technique of creating smooth, lump-free mascarpone mixture with ideal consistency.
Coffee Soaking Excellence:
Learn the skill of properly soaking ladyfingers without oversaturating or breaking them.
Layering Technique Perfection:
Perfect the method of creating even, beautiful layers that set properly overnight.
Spice Balance Artistry:
Master the art of balancing warm autumn spices with coffee and cream flavors.
Presentation Strategy:
Learn optimal dusting and garnishing techniques for stunning visual appeal.
Creamy Pumpkin Tiramisu with Spiced Mascarpone and Coffee-Soaked Ladyfingers - secondary view

The Art of Ultimate Pumpkin Tiramisu Perfection

Perfect Mascarpone Mixing Mastery
Master the technique of creating smooth, lump-free mascarpone mixture with ideal consistency.
Coffee Soaking Excellence
Learn the skill of properly soaking ladyfingers without oversaturating or breaking them.
Layering Technique Perfection
Perfect the method of creating even, beautiful layers that set properly overnight.
Spice Balance Artistry
Master the art of balancing warm autumn spices with coffee and cream flavors.
Presentation Strategy
Learn optimal dusting and garnishing techniques for stunning visual appeal.
Gourmet Dessert Mastery Secrets for Perfect Pumpkin Tiramisu Creation
Temperature Control: Ensure mascarpone is at room temperature for smooth mixing without lumps.
Coffee Strength: Use strong espresso for robust flavor that won't be overwhelmed by pumpkin.
Layering Technique: Work quickly when dipping ladyfingers to prevent oversaturation and breaking.
Chilling Time: Allow full overnight chilling for flavors to meld and texture to set properly.
Serving Prep: Dust with cocoa mixture just before serving to maintain attractive appearance.
Storage Wisdom: Cover tightly to prevent absorption of refrigerator odors and surface drying.
Creamy Pumpkin Tiramisu with Spiced Mascarpone and Coffee-Soaked Ladyfingers - tertiary view

Creamy Pumpkin Tiramisu with Spiced Mascarpone and Coffee-Soaked Ladyfingers

The ultimate pumpkin tiramisu featuring silky pumpkin-spiced mascarpone, rich coffee-soaked ladyfingers, and warm autumn spices layered in perfect harmony. This gourmet Italian-inspired masterpiece combines the creamy richness of traditional tiramisu with the cozy warmth of pumpkin and fall spices, creating an unforgettable dessert experience that elevates the classic tiramisu to extraordinary seasonal heights perfect for holidays, dinner parties, or any time you crave the perfect balance of creamy, spiced, and coffee-infused flavors.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Coffee Mixture:
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2 cups strong espresso, cooled
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1/4 cup coffee liqueur
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2 tablespoons dark rum
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2 tablespoons brown sugar
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1 teaspoon vanilla extract
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For the Pumpkin Mascarpone Layer:
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1 pound mascarpone cheese, room temperature
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1 cup pumpkin puree
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3/4 cup powdered sugar
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3 large egg yolks
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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For the Whipped Cream Layer:
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1 1/2 cups heavy whipping cream
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1/3 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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For the Assembly Foundation:
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2 packages ladyfinger cookies (7 oz each)
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1/4 cup additional coffee liqueur for brushing
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For the Flavor Enhancers:
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1/4 teaspoon salt
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2 tablespoons maple syrup
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1 teaspoon orange zest
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For the Dusting Finish:
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2 tablespoons unsweetened cocoa powder
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1 tablespoon cinnamon
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1 tablespoon powdered sugar
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For the Gourmet Touches:
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1/4 cup toasted pumpkin seeds
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Dark chocolate shavings
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Cinnamon sticks for garnish
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For the Perfect Presentation:
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9x13 inch dish or individual glasses
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Fine mesh sieve for dusting
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For Special Equipment:
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Electric mixer
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Large mixing bowls
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Rubber spatula
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Pastry brush

Instructions

01
Combine cooled espresso, coffee liqueur, rum, brown sugar, and vanilla for soaking liquid.
02
Stir coffee mixture until brown sugar completely dissolves and set aside.
03
In large bowl, whisk egg yolks with 1/4 cup powdered sugar until pale.
04
Add pumpkin puree, vanilla, and all spices to egg yolk mixture.
05
Whisk until smooth and well combined, ensuring no lumps remain.
06
In separate bowl, beat mascarpone until smooth and creamy.
07
Gradually fold pumpkin mixture into mascarpone until fully incorporated.
08
In another bowl, whip cream with remaining powdered sugar until soft peaks form.
09
Add vanilla and cinnamon to whipped cream and beat to medium peaks.
10
Gently fold half the whipped cream into pumpkin mascarpone mixture.
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Reserve remaining whipped cream for final layer assembly.
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Quickly dip each ladyfinger in coffee mixture, ensuring both sides are soaked.
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Arrange soaked ladyfingers in single layer in bottom of dish.
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Brush any remaining coffee mixture over ladyfinger layer.
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Spread half of pumpkin mascarpone mixture evenly over ladyfinger layer.
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Create second layer of coffee-soaked ladyfingers over mascarpone.
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Top with remaining pumpkin mascarpone mixture, spreading evenly.
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Finish with reserved whipped cream layer, creating smooth top surface.
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Cover tightly with plastic wrap, ensuring wrap doesn't touch surface.
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Refrigerate for minimum 6 hours or overnight for best flavor development.
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Just before serving, combine cocoa, cinnamon, and powdered sugar for dusting.
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Sift dusting mixture evenly over entire surface using fine mesh sieve.
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Garnish with toasted pumpkin seeds and chocolate shavings as desired.
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Cut into squares and serve chilled with cinnamon stick garnish.
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Store covered in refrigerator for up to 3 days for optimal freshness.