The Art of Classic Peanut Butter and Jelly Pie Perfection

Perfect Crust Foundation

Master the technique of creating firm, flavorful graham cracker crust that holds shape beautifully.

Creamy Filling Excellence

Learn the skill of blending peanut butter and cream cheese into smooth, airy perfection.

Jelly Layer Technique

Perfect the method of setting jelly layer without disturbing creamy peanut butter beneath.

Whipped Cream Mastery

Master the art of whipping cream to perfect stiffness for stable, beautiful topping.

Presentation and Plating

Learn optimal garnishing and slicing techniques for stunning, professional-looking pie slices.

Nostalgic Dessert Mastery Secrets for Perfect Peanut Butter and Jelly Pie

Crust Firmness: Press graham cracker crust very firmly to prevent crumbling when slicing pie.

Room Temperature: Ensure cream cheese is fully softened for smoothest, lump-free peanut butter filling.

Jelly Cooling: Let jelly layer cool completely before pouring to prevent melting peanut butter layer.

Folding Technique: Fold whipped cream gently into peanut butter to maintain light, airy texture.

Chilling Time: Allow full refrigeration time for proper setting and easiest, cleanest slicing.

Flavor Variations: Try different jelly flavors like raspberry, blackberry, or mixed berry for variety.

Creamy Peanut Butter and Jelly Pie with Graham Cracker Crust and Fresh Berry Topping

Name: Creamy Peanut Butter and Jelly Pie with Graham Cracker Crust and Fresh Berry Topping
Prep time: 25 min
Cook time: 15 min
Total time: 4 h 40 min
Yield: 8 slices
Cuisine: American
Ingredients: For the Graham Cracker Crust:; 2 cups graham cracker crumbs; 1/3 cup granulated sugar; 1/2 cup unsalted butter, melted; 1/4 teaspoon salt; For the Peanut Butter Filling:; 8 ounces cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups heavy whipping cream; For the Jelly Layer:; 1 1/2 cups grape jelly or strawberry jam; 1/4 cup water; 2 tablespoons unflavored gelatin; 2 tablespoons lemon juice; For the Whipped Topping:; 1 cup heavy whipping cream; 3 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; For the Fresh Berry Garnish:; 1 cup fresh strawberries, sliced; 1/2 cup fresh blueberries; 1/2 cup fresh raspberries; For the Finishing Touches:; 2 tablespoons chopped roasted peanuts; Fresh mint leaves for garnish; Additional jelly for drizzle; For the Peanut Butter Drizzle:; 1/4 cup creamy peanut butter

The ultimate peanut butter and jelly pie featuring a buttery graham cracker crust, silky peanut butter cream filling, and vibrant berry jelly layer topped with fresh fruit. This nostalgic dessert masterpiece combines the beloved flavors of childhood PB&J sandwiches with sophisticated pie-making techniques, creating an unforgettable dessert experience that elevates the classic combination to extraordinary heights perfect for family gatherings, potlucks, or any time you crave the perfect balance of creamy peanut butter richness and sweet-tart fruit flavors.

Prep Time

25 Minutes

Cook Time

15 Minutes

Total Time

4H40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Graham Cracker Crust:

2 cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

1/4 teaspoon salt

For the Peanut Butter Filling:

8 ounces cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

For the Jelly Layer:

1 1/2 cups grape jelly or strawberry jam

1/4 cup water

2 tablespoons unflavored gelatin

2 tablespoons lemon juice

For the Whipped Topping:

1 cup heavy whipping cream

3 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For the Fresh Berry Garnish:

1 cup fresh strawberries, sliced

1/2 cup fresh blueberries

1/2 cup fresh raspberries

For the Finishing Touches:

2 tablespoons chopped roasted peanuts

Fresh mint leaves for garnish

Additional jelly for drizzle

For the Peanut Butter Drizzle:

1/4 cup creamy peanut butter

2 tablespoons heavy cream

1 tablespoon honey

For Special Equipment:

9-inch pie pan

Electric mixer

Rubber spatula

Piping bag (optional)

Offset spatula

Instructions

Preheat oven to 350°F if making baked crust option.

Combine graham cracker crumbs, sugar, and salt in mixing bowl.

Pour melted butter over crumb mixture and stir until evenly moistened.

Press crumb mixture firmly into bottom and up sides of pie pan.

Bake crust for 10-12 minutes until golden and fragrant, then cool completely.

Alternatively, refrigerate unbaked crust for 30 minutes to set firmly.

Beat cream cheese and peanut butter together until smooth and creamy.

Add powdered sugar and vanilla extract, beating until fully incorporated.

In separate bowl, whip heavy cream to stiff peaks using electric mixer.

Gently fold whipped cream into peanut butter mixture in three additions.

Spread peanut butter filling evenly into cooled prepared crust.

Smooth top with offset spatula and refrigerate while preparing jelly layer.

Bloom gelatin in cold water for 5 minutes until softened and absorbed.

Heat jelly in saucepan over medium heat until melted and smooth.

Remove jelly from heat and stir in bloomed gelatin until completely dissolved.

Add lemon juice and stir to combine all ingredients thoroughly.

Let jelly mixture cool to room temperature, stirring occasionally.

Carefully pour cooled jelly mixture over chilled peanut butter layer.

Spread jelly gently to edges without disturbing peanut butter filling beneath.

Refrigerate pie for at least 4 hours or overnight until completely set.

Whip cream with powdered sugar and vanilla to stiff peaks for topping.

Pipe or spread whipped cream decoratively around edges of chilled pie.

Arrange fresh berries artfully on top of pie for colorful presentation.

Warm peanut butter with cream and honey, drizzle over pie if desired.

Sprinkle with chopped peanuts and garnish with fresh mint leaves.

Slice with sharp knife dipped in hot water for clean cuts.

Serve chilled and enjoy this nostalgic dessert masterpiece immediately.

Creamy Peanut Butter and Jelly Pie with Graham Cracker Crust and Fresh Berry Topping

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Classic Peanut Butter and Jelly Pie Perfection

Creamy Peanut Butter and Jelly Pie with Graham Cracker Crust and Fresh Berry Topping

Ingredients

Instructions