Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

For the best texture, cook the pasta just until al dente as it will continue cooking slightly when added to the sauce

Reserved pasta water contains starch that helps bind the sauce to the pasta - don't skip this step

Use freshly grated Parmesan cheese rather than pre-grated for the smoothest, most flavorful sauce

If you prefer a thinner sauce, add more pasta water; for a thicker sauce, simmer longer before adding the pasta

You can substitute ground turkey or Italian sausage for the beef for a different flavor profile

Add sautéed mushrooms or spinach for extra vegetables

For a time-saving hack, prep the onions and garlic while waiting for the pasta water to boil

The sauce may appear thin at first but will thicken as it cools slightly

If reheating leftovers, add a splash of milk or cream to restore the creamy consistency

For a more pronounced garlic flavor, add 1-2 extra cloves of fresh garlic to the sauce

Creamy Parmesan Garlic Beef Bowtie Pasta

Name: Creamy Parmesan Garlic Beef Bowtie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian-American, Fusion
Ingredients: For the Pasta and Beef:; 1 pound (16 oz) bowtie pasta (farfalle); 1 pound ground beef (preferably 85% lean); 1 tablespoon olive oil; 1 medium onion, finely diced; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); For the Creamy Sauce:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese, plus more for serving; 1/2 cup reserved pasta water; 2 teaspoons garlic powder; 1 teaspoon onion powder; For Finishing:; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh basil, chopped (optional); Additional grated Parmesan for serving; Extra red pepper flakes (optional); Equipment:; Large pot for pasta; Large skillet or sauté pan; Colander; Measuring cups and spoons; Wooden spoon or spatula

This Creamy Parmesan Garlic Beef Bowtie Pasta combines tender ground beef, al dente farfalle pasta, and a rich, velvety sauce infused with garlic and Parmesan cheese for a comforting weeknight dinner. The playful bowtie pasta perfectly captures the luxurious sauce in its folds, while savory seasoned beef adds hearty protein. Fresh herbs and a touch of red pepper flakes elevate the flavors, creating a balanced dish that's both sophisticated and family-friendly. Ready in just 30 minutes with everyday ingredients, this one-pot wonder is perfect for busy evenings when you need a satisfying meal that doesn't sacrifice flavor for convenience. Versatile enough for both casual family dinners and entertaining guests, this pasta dish reheats beautifully for delicious leftovers the next day.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Pasta and Beef:

1 pound (16 oz) bowtie pasta (farfalle)

1 pound ground beef (preferably 85% lean)

1 tablespoon olive oil

1 medium onion, finely diced

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt, plus more to taste

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

For the Creamy Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese, plus more for serving

1/2 cup reserved pasta water

2 teaspoons garlic powder

1 teaspoon onion powder

For Finishing:

1/4 cup fresh parsley, chopped

2 tablespoons fresh basil, chopped (optional)

Additional grated Parmesan for serving

Extra red pepper flakes (optional)

Equipment:

Large pot for pasta

Large skillet or sauté pan

Colander

Measuring cups and spoons

Wooden spoon or spatula

Whisk

Instructions

Bring a large pot of generously salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente (usually 10-12 minutes). Reserve 1/2 cup of the pasta water before draining.

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 5-7 minutes.

Add the diced onion to the beef and cook until softened, about 3-4 minutes. Add the minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Cook for another 1-2 minutes until fragrant.

Transfer the cooked beef mixture to a plate and set aside. In the same skillet, melt the butter over medium heat.

Once butter is melted, add the flour and whisk constantly for 1-2 minutes to form a roux (it should be light golden in color).

Slowly pour in the chicken broth while continuously whisking to prevent lumps. Then add the heavy cream, garlic powder, and onion powder.

Bring the sauce to a gentle simmer and cook until it begins to thicken, about 3-4 minutes, stirring frequently.

Reduce heat to low and gradually stir in the grated Parmesan cheese until melted and smooth.

Add the cooked beef mixture back to the skillet with the sauce and stir to combine.

Add the drained pasta to the skillet. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until desired consistency is reached.

Cook for 1-2 minutes more, stirring gently to coat the pasta evenly with the sauce.

Taste and adjust seasoning with additional salt and pepper if needed.

Remove from heat and stir in most of the chopped parsley and basil (if using), reserving some for garnish.

Serve immediately, garnished with the remaining herbs, additional grated Parmesan cheese, and extra red pepper flakes if desired.

Creamy Parmesan Garlic Beef Bowtie Pasta

JUE

Essential Ingredients Selection

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Crafting the Ultimate Beverage

Creamy Parmesan Garlic Beef Bowtie Pasta

Ingredients

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