Creamy Marry Me Chicken Soup

A soul-warming, irresistibly creamy chicken soup so delicious it's guaranteed to make anyone fall in love! This luxurious soup features tender chicken in a rich, velvety broth infused with sun-dried tomatoes, fresh herbs, garlic, and Parmesan cheese. The combination of cream, white wine, and aromatic seasonings creates an incredibly flavorful and comforting soup that's so good, it might just inspire a marriage proposal. Perfect for romantic dinners, cozy nights, or any time you want to create something truly special and memorable.

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Creamy Marry Me Chicken Soup - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Romantic Cooking Secrets for Perfect Marry Me Chicken Soup

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chicken Browning Mastery:
Master the technique of achieving golden, flavorful chicken pieces for maximum taste.
Aromatic Base Building Excellence:
Learn the skill of creating complex flavor foundation with vegetables and aromatics.
Cream Integration Perfection:
Perfect the method of adding cream without curdling for silky smooth texture.
Cheese Incorporation Technique:
Master the art of melting Parmesan smoothly without graininess or clumping.
Herb Finishing Strategy:
Learn optimal timing for adding fresh herbs to maximize flavor and visual appeal.
Creamy Marry Me Chicken Soup - secondary view

The Art of Ultimate Marry Me Chicken Soup Romance

Perfect Chicken Browning Mastery
Master the technique of achieving golden, flavorful chicken pieces for maximum taste.
Aromatic Base Building Excellence
Learn the skill of creating complex flavor foundation with vegetables and aromatics.
Cream Integration Perfection
Perfect the method of adding cream without curdling for silky smooth texture.
Cheese Incorporation Technique
Master the art of melting Parmesan smoothly without graininess or clumping.
Herb Finishing Strategy
Learn optimal timing for adding fresh herbs to maximize flavor and visual appeal.
Romantic Cooking Secrets for Perfect Marry Me Chicken Soup
Chicken Choice: Use thighs instead of breasts for more flavor and moisture in the soup.
Sun-Dried Tomatoes: Use oil-packed tomatoes and reserve the oil for extra flavor.
Wine Quality: Use a wine you would drink - it significantly impacts the final flavor.
Cream Addition: Add cream slowly and don't boil to prevent curdling.
Cheese Integration: Add Parmesan off heat and stir gently for smooth incorporation.
Fresh Herbs: Add delicate herbs at the end to preserve their bright flavor and color.
Creamy Marry Me Chicken Soup - tertiary view

Creamy Marry Me Chicken Soup

A soul-warming, irresistibly creamy chicken soup so delicious it's guaranteed to make anyone fall in love! This luxurious soup features tender chicken in a rich, velvety broth infused with sun-dried tomatoes, fresh herbs, garlic, and Parmesan cheese. The combination of cream, white wine, and aromatic seasonings creates an incredibly flavorful and comforting soup that's so good, it might just inspire a marriage proposal. Perfect for romantic dinners, cozy nights, or any time you want to create something truly special and memorable.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Chicken Base:
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2 lbs boneless chicken thighs, cut into bite-sized pieces
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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For the Aromatic Foundation:
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1 large onion, diced
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4 cloves garlic, minced
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2 medium carrots, diced
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2 celery stalks, diced
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For the Flavor Enhancers:
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1/2 cup sun-dried tomatoes, chopped
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1/4 cup sun-dried tomato oil
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1/2 cup dry white wine
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2 tablespoons tomato paste
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For the Creamy Soup Base:
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6 cups chicken broth
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1 cup heavy cream
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1/2 cup cream cheese, softened
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1/4 cup all-purpose flour
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For the Cheese & Herbs:
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1 cup freshly grated Parmesan cheese
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2 tablespoons fresh basil, chopped
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1 tablespoon fresh thyme leaves
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2 tablespoons fresh parsley, chopped
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For the Signature Seasonings:
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1 teaspoon dried oregano
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1/2 teaspoon red pepper flakes
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1 bay leaf
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Salt and pepper to taste
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For the Pasta Addition:
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1 cup small pasta (ditalini or orzo)
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For the Final Touches:
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2 tablespoons butter
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1 tablespoon lemon juice
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Extra Parmesan for serving
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Fresh basil for garnish
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For the Bread Pairing:
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Crusty Italian bread
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Garlic bread
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For the Wine Enhancement:
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Additional white wine for cooking
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For Special Equipment:
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Large Dutch oven or heavy pot
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Wooden spoon
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Ladle
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Immersion blender (optional)

Instructions

01
Season chicken pieces with salt, pepper, garlic powder, and Italian seasoning.
02
Heat olive oil in large Dutch oven over medium-high heat.
03
Add seasoned chicken and cook until golden brown on all sides, about 6-8 minutes.
04
Remove chicken from pot and set aside, keeping warm.
05
In same pot, add diced onion and cook until softened, about 5 minutes.
06
Add minced garlic, diced carrots, and celery, cooking for 3-4 minutes.
07
Stir in chopped sun-dried tomatoes and their oil, cooking for 2 minutes.
08
Add tomato paste and cook for 1 minute, stirring constantly.
09
Pour in white wine to deglaze pot, scraping up any browned bits.
10
Let wine simmer for 2-3 minutes to cook off alcohol.
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Sprinkle flour over vegetables and stir to combine, cooking for 1 minute.
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Gradually whisk in chicken broth, ensuring no lumps form.
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Add bay leaf, oregano, thyme, and red pepper flakes to pot.
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Bring soup to a boil, then reduce heat and simmer for 15 minutes.
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Return browned chicken to pot and simmer for 10 more minutes.
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Stir in softened cream cheese until completely melted and smooth.
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Add heavy cream gradually, stirring constantly to prevent curdling.
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If using pasta, add to soup and cook according to package directions.
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Remove bay leaf and season soup with salt and pepper to taste.
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Stir in freshly grated Parmesan cheese until melted and incorporated.
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Add fresh basil and parsley, reserving some for garnish.
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Finish with butter and lemon juice for brightness and richness.
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Taste and adjust seasoning with additional salt, pepper, or herbs.
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Ladle soup into warm bowls for best serving temperature.
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Garnish with extra Parmesan cheese and fresh basil leaves.
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Serve immediately with crusty bread and additional wine if desired.
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Store leftovers covered in refrigerator for up to 4 days.
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Reheat gently, adding cream or broth if needed to thin consistency.