The Art of Perfect Creamy Garlic Sauce Baby Potatoes with Restaurant Quality

Perfect Potato Preparation Mastery

Master the technique of cooking baby potatoes to ideal tenderness while maintaining structural integrity.

Searing Excellence

Learn the skill of achieving beautiful golden crust on potatoes for enhanced flavor and texture.

Creamy Garlic Sauce Creation

Perfect the method of creating smooth, lump-free cream sauce with balanced garlic flavor.

Temperature Control Technique

Master the art of maintaining proper heat for sauce consistency without breaking or curdling.

Flavor Integration Strategy

Learn optimal timing for adding herbs and seasonings for maximum flavor impact and appeal.

Comfort Food Mastery Secrets for Perfect Creamy Garlic Potato Perfection

Potato Preparation: Don't overcook potatoes initially as they'll continue cooking when seared.

Searing Success: Get good golden color on cut sides for added flavor and texture contrast.

Sauce Consistency: Whisk constantly when adding liquids to prevent lumps in cream sauce.

Heat Control: Keep sauce at gentle simmer to prevent breaking or curdling.

Fresh Herb Timing: Add delicate herbs at end to preserve their bright color and flavor.

Make-Ahead Tip: Potatoes can be boiled ahead and seared just before serving for convenience.

Creamy Garlic Sauce Baby Potatoes with Fresh Herbs and Parmesan

Name: Creamy Garlic Sauce Baby Potatoes with Fresh Herbs and Parmesan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Baby Potatoes:; 2 lbs small baby potatoes, halved; 2 teaspoons kosher salt; 1 teaspoon black pepper; 3 tablespoons olive oil; For the Creamy Garlic Sauce:; 6 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups heavy cream; 1/2 cup whole milk; For the Flavor Enhancement:; 1/2 cup Parmesan cheese, grated; 2 tablespoons cream cheese, softened; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; For the Fresh Herbs:; 3 tablespoons fresh parsley, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon fresh rosemary, minced; For the Seasoning Blend:; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon white pepper; 1/4 teaspoon nutmeg; For the Roasted Garlic Option:; 1 whole garlic bulb for roasting; 2 tablespoons olive oil; For the Finishing Touches:

The ultimate comfort side dish featuring tender baby potatoes smothered in a rich, velvety garlic cream sauce that's luxuriously smooth and incredibly flavorful. This restaurant-quality dish combines perfectly cooked baby potatoes with a decadent cream sauce infused with roasted garlic, fresh herbs, and Parmesan cheese, creating an unforgettable side that elevates any meal to extraordinary heights perfect for family dinners, holiday gatherings, or any time you want to transform simple potatoes into something truly special.

Prep Time

15 Minutes

Cook Time

35 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Baby Potatoes:

2 lbs small baby potatoes, halved

2 teaspoons kosher salt

1 teaspoon black pepper

3 tablespoons olive oil

For the Creamy Garlic Sauce:

6 garlic cloves, minced

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups heavy cream

1/2 cup whole milk

For the Flavor Enhancement:

1/2 cup Parmesan cheese, grated

2 tablespoons cream cheese, softened

1 tablespoon Dijon mustard

1 teaspoon garlic powder

For the Fresh Herbs:

3 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

1 tablespoon fresh thyme leaves

1 teaspoon fresh rosemary, minced

For the Seasoning Blend:

1 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon white pepper

1/4 teaspoon nutmeg

For the Roasted Garlic Option:

1 whole garlic bulb for roasting

2 tablespoons olive oil

For the Finishing Touches:

2 tablespoons cold butter

Coarse sea salt

Freshly cracked black pepper

Extra Parmesan for serving

For the Crispy Garnish:

3 strips bacon, cooked and crumbled (optional)

2 tablespoons panko breadcrumbs, toasted

For Special Equipment:

Large skillet

Heavy-bottomed saucepan

Whisk

Fine mesh strainer

Instructions

Wash baby potatoes thoroughly and cut in half for even cooking.

Place halved potatoes in large pot and cover with cold salted water.

Bring to boil and cook 12-15 minutes until fork-tender but still firm.

Drain potatoes well and let cool slightly before handling.

Heat olive oil in large skillet over medium-high heat.

Add cooked potato halves cut-side down and season with salt and pepper.

Sear potatoes 4-5 minutes until golden brown and crispy on cut side.

Flip potatoes and cook 2-3 minutes more until heated through.

Remove potatoes to serving dish and keep warm while making sauce.

In same skillet, melt butter over medium heat without cleaning pan.

Add minced garlic and sauté 1-2 minutes until fragrant but not browned.

Sprinkle flour over garlic and whisk constantly for 1 minute to cook flour.

Gradually whisk in heavy cream and milk, ensuring no lumps remain.

Bring sauce to gentle simmer, whisking frequently to prevent sticking.

Simmer 3-4 minutes until sauce thickens to coat spoon consistency.

Stir in Parmesan cheese, cream cheese, and Dijon mustard until smooth.

Season sauce with garlic powder, onion powder, paprika, and nutmeg.

Add fresh herbs and simmer 1-2 minutes more for flavor integration.

Taste and adjust seasoning with salt, pepper, and additional herbs.

Strain sauce through fine mesh strainer for ultra-smooth texture if desired.

Whisk in cold butter pieces for glossy, rich finish.

Pour creamy garlic sauce generously over seared baby potatoes.

Garnish with extra fresh herbs, Parmesan, and bacon if using.

Serve immediately while hot for best texture and flavor experience.

Creamy Garlic Sauce Baby Potatoes with Fresh Herbs and Parmesan

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Creamy Garlic Sauce Baby Potatoes with Restaurant Quality

Creamy Garlic Sauce Baby Potatoes with Fresh Herbs and Parmesan

Ingredients

Instructions