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Creamy Garlic Parmesan Chicken

A creamy and flavorful chicken dish with a rich garlic parmesan sauce that’s both savory and indulgent. The perfect dinner for any night of the week!

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Creamy Garlic Parmesan Chicken - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Chicken:
Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Cook the Chicken:
Sear the chicken in olive oil until golden brown on both sides, then set aside.
Make the Sauce:
Cook the garlic in the same skillet, then add the cream, broth, and Parmesan to create the creamy sauce.
Combine Chicken with Sauce:
Return the chicken to the skillet and coat with the creamy garlic Parmesan sauce.
Finish and Serve:
Simmer for a few minutes, garnish with parsley, and serve.
Creamy Garlic Parmesan Chicken - secondary view

How to Make Creamy Garlic Parmesan Chicken

Prepare the Chicken
Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Cook the Chicken
Sear the chicken in olive oil until golden brown on both sides, then set aside.
Make the Sauce
Cook the garlic in the same skillet, then add the cream, broth, and Parmesan to create the creamy sauce.
Combine Chicken with Sauce
Return the chicken to the skillet and coat with the creamy garlic Parmesan sauce.
Finish and Serve
Simmer for a few minutes, garnish with parsley, and serve.
Baking Tips
For extra creaminess, use full-fat heavy cream.
You can substitute the chicken broth with vegetable broth for a lighter version.
Serve this dish over pasta, rice, or steamed vegetables for a complete meal.
To make it spicier, add a pinch of red pepper flakes to the sauce.
Creamy Garlic Parmesan Chicken - tertiary view

Creamy Garlic Parmesan Chicken

A creamy and flavorful chicken dish with a rich garlic parmesan sauce that’s both savory and indulgent. The perfect dinner for any night of the week!

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Dinner, Main Course
Difficulty
Medium
Cuisine
American
Yield
4 servings
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
4 boneless, skinless chicken breasts
02
2 tablespoons olive oil
03
3 cloves garlic, minced
04
1/2 cup heavy cream
05
1/2 cup chicken broth
06
1 cup grated Parmesan cheese
07
1/2 teaspoon garlic powder
08
1/2 teaspoon onion powder
09
Salt and pepper to taste
10
2 tablespoons chopped fresh parsley

Instructions

01
Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
02
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
03
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
04
Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
05
Stir in the Parmesan cheese and continue cooking until the sauce is creamy and smooth.
06
Return the cooked chicken breasts to the skillet and coat them with the creamy sauce. Simmer for an additional 2-3 minutes to allow the flavors to meld.
07
Sprinkle with fresh parsley and serve immediately, optionally with rice or vegetables.