The Complete Guide to Mastering Creamy Garlic Chicken

Serving:

Serving the creamy garlic chicken over pasta or rice transforms it into a complete meal. This pairing not only complements the dish but also makes for a satisfying dining experience.

Garnishing:

Garnishing with fresh parsley adds color and a fresh flavor contrast. This simple step elevates the presentation and makes the dish more visually appealing.

Simmering:

Letting the chicken simmer in the sauce allows it to absorb flavors. This step enhances both the chicken and the sauce, creating a harmonious blend of tastes.

Creating the Sauce:

Combining cream with cheese over low heat allows for a smooth, creamy sauce. Stirring continually ensures the sauce doesn't stick or burn, resulting in a velvety texture.

Deglazing:

Deglazing the pan with chicken broth lifts the flavorful bits left behind from cooking the chicken. This adds complexity and depth to the sauce, enriching the overall flavor.

Sautéing Garlic:

Sautéing garlic allows its natural oils to release, creating a fragrant base for the cream sauce. Be careful not to burn it, as it can turn bitter quickly.

Searing:

Searing the chicken in hot oil creates a delicious golden crust and locks in juices, making the chicken flavorful and juicy. This step is key to achieving that restaurant-quality look and taste.

Pounding Chicken:

Pounding chicken breasts creates a uniform thickness, which helps them cook evenly. This technique prevents the edges from drying out while ensuring the center is thoroughly cooked.

Master Your Recipe

Double the recipe and freeze portions for quick weeknight dinners; simply reheat on the stovetop.

Pair with garlic bread and a side salad for a well-rounded meal.

Incorporate spinach or mushrooms into the sauce for added nutrition and flavor.

A glass of Chardonnay complements the creamy sauce perfectly.

Savory Creamy Garlic Chicken with Fresh Herbs and Parmesan Delight

Name: Savory Creamy Garlic Chicken with Fresh Herbs and Parmesan Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: For the Chicken:; 4 boneless, skinless chicken breasts (about 1.5 lbs), pounded to an even thickness for quick cooking; 1 tablespoon olive oil, for sautéing; 1 teaspoon salt, to enhance flavor; 1/2 teaspoon black pepper, adds warmth; For the Creamy Sauce:; 4 cloves garlic, minced (fresh garlic brings robust flavor); 1 cup heavy cream, for a rich and velvety texture; 1 cup chicken broth, to balance the creaminess; 1/2 cup grated Parmesan cheese, adds umami depth; 1 tablespoon fresh parsley, chopped (for garnish and freshness); 1 teaspoon Italian seasoning, for added flavor complexity; Optional: 1 tablespoon lemon juice, to brighten the dish

Indulge in the ultimate comfort food experience with our Creamy Garlic Chicken. This dish features tender, juicy chicken breasts simmered in a luscious blend of heavy cream, garlic, and aromatic fresh herbs. Each bite combines savory flavors with a hint of sweetness from the caramelized garlic, complemented by the rich umami of Parmesan cheese. Perfect for cozy family dinners, romantic date nights, or festive gatherings, this creamy delight will warm your heart and satisfy your cravings. The smooth, velvety sauce coats the chicken beautifully, while the crunchy parsley adds a refreshing contrast. Whether served over pasta, rice, or alongside a fresh salad, it’s a dish that brings everyone together, creating cherished memories around the dinner table. Make it tonight for a special weeknight treat or impress your guests with this elegant yet effortless meal!

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (about 1.5 lbs), pounded to an even thickness for quick cooking

1 tablespoon olive oil, for sautéing

1 teaspoon salt, to enhance flavor

1/2 teaspoon black pepper, adds warmth

For the Creamy Sauce:

4 cloves garlic, minced (fresh garlic brings robust flavor)

1 cup heavy cream, for a rich and velvety texture

1 cup chicken broth, to balance the creaminess

1/2 cup grated Parmesan cheese, adds umami depth

1 tablespoon fresh parsley, chopped (for garnish and freshness)

1 teaspoon Italian seasoning, for added flavor complexity

Optional: 1 tablespoon lemon juice, to brighten the dish

Instructions

Step 1: Start by pouncing the chicken breasts to an even thickness, about 1 inch, for uniform cooking and tenderness.

Step 2: Season both sides of the chicken breasts with salt and pepper.

Step 3: In a large skillet, heat olive oil over medium heat. When hot, add the chicken breasts and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 5: Pour in the chicken broth and scrape up any brown bits from the bottom of the skillet for extra flavor. Let it simmer for about 3-5 minutes.

Step 6: Reduce the heat to low, and stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.

Step 7: Add Italian seasoning and optional lemon juice, stirring to combine.

Step 8: Return the chicken to the skillet, spooning the sauce over it. Let it simmer in the sauce for about 3-4 minutes to absorb flavors.

Step 9: Garnish with fresh parsley before serving.

Step 10: Serve the creamy garlic chicken over your choice of pasta or rice for a complete meal.

Savory Creamy Garlic Chicken with Fresh Herbs and Parmesan Delight

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Creamy Garlic Chicken

Savory Creamy Garlic Chicken with Fresh Herbs and Parmesan Delight

Ingredients

Instructions