Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

For maximum tenderness, bring chicken to room temperature for 15-20 minutes before cooking

Use a meat thermometer to ensure chicken is perfectly cooked to 165°F without drying out

Don't rush the garlic and shallot sautéing step – this builds the foundation of your sauce flavor

Use freshly minced garlic rather than pre-minced for the best flavor

Real butter makes a significant difference in this recipe – avoid substitutes if possible

For a richer sauce, use European-style butter with higher fat content

Fresh lemon juice and zest are essential for brightening the rich sauce – don't skip them

If your sauce becomes too thick, thin it with a little more chicken broth

For extra flavor, deglaze the pan with 1/4 cup of dry white wine before adding the broth

Let the sauce simmer gently – boiling can cause cream sauces to separate

For a dairy-free version, substitute coconut cream for heavy cream (though the flavor will change)

This dish is best served fresh, but if reheating, do so gently with a splash of cream to revive the sauce

Creamy Garlic Butter Chicken

Name: Creamy Garlic Butter Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 servings
Cuisine: European, Comfort Food
Ingredients: For the Chicken:; 4 boneless, skinless chicken breasts (about 2 pounds total); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; For the Garlic Butter Sauce:; 6 tablespoons unsalted butter, divided; 8 cloves garlic, minced (about 3 tablespoons); 1 small shallot, finely diced (about 1/4 cup); 2 tablespoons all-purpose flour (omit for gluten-free version); 1 1/2 cups chicken broth; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; Salt and pepper to taste; For Garnish:; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; Lemon wedges; Equipment:; Large skillet (preferably cast iron or stainless steel); Meat thermometer; Whisk; Tongs

This Creamy Garlic Butter Chicken features succulent chicken breasts bathed in a rich, velvety sauce infused with aromatic garlic and luxurious butter. A medium-difficulty recipe that rewards attention to sauce consistency and chicken doneness, this elegant yet comforting dish showcases tender chicken enveloped in a decadent garlic-infused cream sauce that's balanced with fresh herbs and a touch of lemon brightness. Each bite delivers an irresistible combination of juicy chicken and silky sauce that coats the palate with deep garlic and butter flavors, making this a restaurant-quality meal that's perfect for both weeknight dinners and special occasions.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken:

4 boneless, skinless chicken breasts (about 2 pounds total)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

For the Garlic Butter Sauce:

6 tablespoons unsalted butter, divided

8 cloves garlic, minced (about 3 tablespoons)

1 small shallot, finely diced (about 1/4 cup)

2 tablespoons all-purpose flour (omit for gluten-free version)

1 1/2 cups chicken broth

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Salt and pepper to taste

For Garnish:

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

Lemon wedges

Equipment:

Large skillet (preferably cast iron or stainless steel)

Meat thermometer

Whisk

Tongs

Measuring cups and spoons

Instructions

Pat chicken breasts dry with paper towels. If chicken breasts are very thick, slice them horizontally or pound them to an even thickness of about 1/2 inch for more even cooking.

In a small bowl, mix together garlic powder, Italian seasoning, paprika, salt, and black pepper. Season chicken breasts on both sides with this mixture.

Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for 5-6 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).

Remove chicken from the skillet and transfer to a plate. Tent loosely with foil to keep warm while preparing the sauce.

Reduce heat to medium and in the same skillet, add 2 tablespoons of butter. Once melted, add minced garlic and diced shallot. Sauté for 1-2 minutes until fragrant and softened, being careful not to burn the garlic.

For a thicker sauce (skip this step for gluten-free version): Add the flour to the skillet and whisk continuously for 1 minute to create a roux with the butter and garlic.

Slowly pour in the chicken broth while whisking constantly to prevent lumps. Bring to a simmer and cook for 2-3 minutes until it begins to thicken slightly.

Reduce heat to medium-low and whisk in the heavy cream. Allow the sauce to simmer gently for 3-4 minutes, stirring occasionally.

Add the Parmesan cheese, lemon juice, lemon zest, dried thyme, and dried rosemary. Stir until the cheese is melted and the sauce is smooth.

Add the remaining 4 tablespoons of butter to the sauce, one tablespoon at a time, whisking after each addition until fully incorporated. This creates the silky, rich texture of the sauce.

Taste the sauce and adjust seasoning with salt and pepper as needed.

Return the chicken breasts to the skillet, nestling them into the sauce. Spoon sauce over the chicken and allow to simmer for 2-3 minutes to reheat the chicken and let the flavors meld.

Garnish with freshly chopped parsley and chives. Serve hot with lemon wedges on the side.

Creamy Garlic Butter Chicken

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Creamy Garlic Butter Chicken

Ingredients

Instructions