Creamy Garlic Butter Chicken Pasta: Ultimate Comfort Food Perfection

The most indulgent and satisfying Creamy Garlic Butter Chicken Pasta you'll ever make - incredibly rich and flavorful with layers of tender chicken, perfectly cooked pasta, and luxurious garlic butter cream sauce that brings together the best of Italian-inspired comfort food, creating the ultimate dinner that's so delicious it'll have everyone asking for seconds with every perfectly creamy bite that tastes like pure comfort food heaven at home with restaurant quality flavor and must-try pasta perfection.

Print Recipe Pin Recipe Send Recipe Jump To Recipe
Creamy Garlic Butter Chicken Pasta: Ultimate Comfort Food Perfection - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Tips for Perfect Creamy Garlic Butter Chicken Pasta

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chicken Preparation:
Master the technique of seasoning and cooking chicken for optimal tenderness and flavor absorption in creamy sauce.
Garlic Butter Foundation Excellence:
Achieve perfectly fragrant garlic butter base without burning while building complex flavor foundation for cream sauce.
Smooth Cream Sauce Mastery:
Learn the art of creating velvety cream sauce with proper cheese incorporation and seasoning balance throughout.
Pasta Integration Perfection:
Master the technique of combining pasta with sauce for optimal coating and texture in finished dish.
Presentation and Serving:
Learn proper garnishing and serving techniques that showcase ultimate comfort pasta at its most appealing presentation.
Creamy Garlic Butter Chicken Pasta: Ultimate Comfort Food Perfection - secondary view

The Art of Perfect Creamy Garlic Butter Chicken Pasta

Perfect Chicken Preparation
Master the technique of seasoning and cooking chicken for optimal tenderness and flavor absorption in creamy sauce.
Garlic Butter Foundation Excellence
Achieve perfectly fragrant garlic butter base without burning while building complex flavor foundation for cream sauce.
Smooth Cream Sauce Mastery
Learn the art of creating velvety cream sauce with proper cheese incorporation and seasoning balance throughout.
Pasta Integration Perfection
Master the technique of combining pasta with sauce for optimal coating and texture in finished dish.
Presentation and Serving
Learn proper garnishing and serving techniques that showcase ultimate comfort pasta at its most appealing presentation.
Expert Tips for Perfect Creamy Garlic Butter Chicken Pasta
Chicken Preparation: Pound chicken to even thickness for uniform cooking and slice against grain for maximum tenderness throughout.
Pasta Cooking: Save pasta water before draining - the starchy water helps bind sauce to pasta for perfect consistency.
Garlic Technique: Don't let garlic burn as it will become bitter - cook just until fragrant for sweet, mellow flavor.
Sauce Consistency: Add pasta water gradually to achieve perfect creamy consistency without making sauce too thin.
Cheese Addition: Add Parmesan off heat or on low heat to prevent sauce from breaking and ensure smooth texture.
Storage Notes: Refrigerate leftovers up to 3 days and reheat gently with splash of cream to restore smooth texture.
Creamy Garlic Butter Chicken Pasta: Ultimate Comfort Food Perfection - tertiary view

Creamy Garlic Butter Chicken Pasta: Ultimate Comfort Food Perfection

The most indulgent and satisfying Creamy Garlic Butter Chicken Pasta you'll ever make - incredibly rich and flavorful with layers of tender chicken, perfectly cooked pasta, and luxurious garlic butter cream sauce that brings together the best of Italian-inspired comfort food, creating the ultimate dinner that's so delicious it'll have everyone asking for seconds with every perfectly creamy bite that tastes like pure comfort food heaven at home with restaurant quality flavor and must-try pasta perfection.

Italian Cream Stuffed Cannoncini
0% Complete

Ingredients

Custard Cream
01
For Chicken and Pasta Base:
02
1 lb penne or fettuccine pasta
03
2 lbs boneless skinless chicken breasts
04
6 tablespoons unsalted butter
05
8 cloves garlic, minced
06
1 cup heavy cream
07
1/2 cup chicken broth
08
1 cup freshly grated Parmesan cheese
09
1/4 cup cream cheese, softened
10
3 tablespoons olive oil
11
For Chicken Seasoning:
12
2 teaspoons Italian seasoning
13
1 teaspoon garlic powder
14
1 teaspoon onion powder
15
1 teaspoon paprika
16
1/2 teaspoon black pepper
17
1 teaspoon salt
18
1/4 teaspoon red pepper flakes
19
For Creamy Garlic Sauce:
20
1/2 cup white wine (optional)
21
2 tablespoons fresh lemon juice
22
1 tablespoon Dijon mustard
23
1/2 teaspoon dried thyme
24
1/4 cup fresh parsley, chopped
25
2 tablespoons fresh basil, chopped
26
For Flavor Variations:
27
1/2 cup sun-dried tomatoes (Mediterranean version)
28
1 cup mushrooms, sliced (mushroom version)
29
1/2 cup bacon bits (bacon version)
30
1/4 cup capers (lemon caper version)
31
For Serving Presentation:
32
Fresh parsley, chopped
33
Extra Parmesan cheese
34
Black pepper
35
Lemon wedges
36
For Garnish & Extras:
37
Additional fresh herbs
38
Crushed red pepper
39
Garlic bread slices
40
Caesar salad
41
Roasted vegetables
42
Pine nuts
43
Cherry tomatoes
44
Fresh basil leaves
45
Elegant pasta bowls

Instructions

01
Cook pasta according to package directions until al dente, reserve 1 cup pasta water, then drain and set aside.
02
Pound chicken breasts to even 1/2-inch thickness and season both sides with salt, pepper, Italian seasoning, garlic powder, and paprika.
03
Heat olive oil in large skillet over medium-high heat and cook chicken 6-7 minutes per side until golden brown and cooked through.
04
Remove chicken to plate and let rest 5 minutes, then slice into strips and cover to keep warm.
05
In same skillet, reduce heat to medium and add butter, allowing it to melt and become fragrant.
06
Add minced garlic and cook 1-2 minutes until fragrant, stirring constantly to prevent burning.
07
Pour in white wine (if using) and let simmer 2 minutes to cook off alcohol and reduce slightly.
08
Add chicken broth, heavy cream, and cream cheese, whisking constantly until smooth and well combined.
09
Stir in Dijon mustard, thyme, lemon juice, and red pepper flakes, then simmer 3-4 minutes until sauce thickens.
10
Gradually add Parmesan cheese, stirring constantly until melted and sauce is smooth and creamy.
11
Add cooked pasta to skillet and toss gently to coat, adding reserved pasta water as needed for consistency.
12
Return sliced chicken to skillet and fold gently to combine with pasta and sauce.
13
Season with additional salt and pepper to taste, then remove from heat.
14
Stir in fresh parsley and basil for bright, fresh flavor throughout the dish.
15
Let rest 3-5 minutes to allow sauce to thicken slightly and coat pasta perfectly.
16
Serve immediately in warm bowls, garnished with extra Parmesan, fresh herbs, and lemon wedges for authentic Italian experience.