How to Make Creamy Garlic Beef Pasta

Prepare Pasta Foundation

Cook pasta to al dente for the perfect texture base.

Sear Beef Properly

Quickly cook beef for tenderness while developing flavor.

Create Aromatic Base

Develop garlic and onion flavors as foundation for sauce.

Build Creamy Sauce

Combine dairy with pasta water for silky, rich coating.

Baking Tips

For the most tender beef, slice it against the grain and make sure not to overcook it.

Cold beef is easier to slice thinly - try placing it in the freezer for 15-20 minutes before cutting.

Save some pasta water - the starchy water helps create a silky sauce that clings to the pasta.

For a lighter version, substitute half-and-half for the heavy cream.

Add sautéed mushrooms or spinach for extra vegetables and nutrition.

Creamy Garlic Beef Pasta

Name: Creamy Garlic Beef Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 pound beef sirloin or strip steak, thinly sliced; 8 ounces pasta (fettuccine, penne, or your choice); 4 tablespoons butter, divided; 6 cloves garlic, minced; 1 small onion, finely diced; 1 cup heavy cream; 1/2 cup beef broth; 1/2 cup grated Parmesan cheese, plus more for serving; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 2 tablespoons fresh parsley, chopped for garnish

A rich and savory pasta dish featuring tender beef strips in a creamy garlic sauce. Perfect for weeknight dinners or special occasions when you want something hearty and satisfying.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

1 pound beef sirloin or strip steak, thinly sliced

8 ounces pasta (fettuccine, penne, or your choice)

4 tablespoons butter, divided

6 cloves garlic, minced

1 small onion, finely diced

1 cup heavy cream

1/2 cup beef broth

1/2 cup grated Parmesan cheese, plus more for serving

2 tablespoons olive oil

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped for garnish

Instructions

Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.

Season beef strips with salt and pepper. Heat 1 tablespoon butter and olive oil in a large skillet over high heat.

Add beef to the skillet in a single layer (work in batches if needed). Sear for 1-2 minutes per side until browned but still medium-rare. Remove to a plate and set aside.

Reduce heat to medium and add remaining butter to the same skillet. Add onions and cook until softened, about 3 minutes.

Add minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.

Pour in beef broth, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.

Add heavy cream, Italian seasoning, and red pepper flakes (if using). Bring to a gentle simmer and cook for 5 minutes, or until slightly thickened.

Stir in Parmesan cheese until melted and sauce is smooth. If sauce is too thick, add some reserved pasta water.

Return beef and any accumulated juices to the skillet, along with the drained pasta. Toss to coat everything in the sauce.

Season with additional salt and pepper if needed. Garnish with fresh parsley and extra Parmesan cheese before serving.

Creamy Garlic Beef Pasta

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Creamy Garlic Beef Pasta

Creamy Garlic Beef Pasta

Ingredients

Instructions