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Creamy Feta Pasta

A viral sensation turned kitchen staple, this Creamy Feta Pasta transforms simple ingredients into a luxurious, comforting dish. Featuring a whole block of feta cheese roasted to creamy perfection with cherry tomatoes, this one-pan recipe delivers maximum flavor with minimal effort. The dish combines the tangy richness of feta with sweet roasted tomatoes and aromatic herbs, creating a restaurant-quality meal that can be prepared in under 30 minutes.

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Creamy Feta Pasta - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Tomato Roasting Technique:
Strategic oven-roasting method concentrating tomato flavors and creating natural sauce base through caramelization.
Feta Melting Process:
Careful heating technique transforming solid cheese into creamy, spreadable sauce without losing integrity.
Pasta Integration Method:
Direct incorporation technique ensuring perfect sauce coverage and optimal flavor absorption.
Finishing Flavor Enhancement:
Final herb and zest addition providing fresh, bright notes to complement rich base flavors.
Creamy Feta Pasta - secondary view

Mastering the Viral Feta Pasta Technique

Tomato Roasting Technique
Strategic oven-roasting method concentrating tomato flavors and creating natural sauce base through caramelization.
Feta Melting Process
Careful heating technique transforming solid cheese into creamy, spreadable sauce without losing integrity.
Pasta Integration Method
Direct incorporation technique ensuring perfect sauce coverage and optimal flavor absorption.
Finishing Flavor Enhancement
Final herb and zest addition providing fresh, bright notes to complement rich base flavors.
Baking Tips
Use full-fat block feta for the best creamy texture and melting properties
Choose ripe, sweet cherry tomatoes for maximum flavor
Don't skip the pasta water - it helps create a silky sauce
For a protein boost, add cooked chicken, shrimp, or white beans
Use gluten-free pasta to make the dish gluten-free
Fresh herbs make a big difference - use fresh basil if possible
The dish is best served immediately while the cheese is still warm and creamy
For a spicier version, increase the red pepper flakes or add fresh chili
Leftovers can be stored in the refrigerator for 2-3 days and reheated gently
Can be made ahead - prepare up to the baking stage and refrigerate until ready to cook
Experiment with different herb combinations like fresh thyme or oregano
For a lighter version, use less olive oil and replace some feta with Greek yogurt
Creamy Feta Pasta - tertiary view

Creamy Feta Pasta

A viral sensation turned kitchen staple, this Creamy Feta Pasta transforms simple ingredients into a luxurious, comforting dish. Featuring a whole block of feta cheese roasted to creamy perfection with cherry tomatoes, this one-pan recipe delivers maximum flavor with minimal effort. The dish combines the tangy richness of feta with sweet roasted tomatoes and aromatic herbs, creating a restaurant-quality meal that can be prepared in under 30 minutes.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
Mediterranean-Inspired
Yield
4 servings
Dietary
Vegetarian, Can be made gluten-free with alternative pasta
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Ingredients

Custard Cream
01
For the Roasted Feta and Tomatoes:
02
1 block (8 oz/225g) feta cheese, full block
03
2 pints (4 cups) cherry or grape tomatoes
04
1/2 cup extra virgin olive oil
05
4 cloves garlic, minced
06
1 teaspoon dried oregano
07
1/2 teaspoon red pepper flakes (optional)
08
Salt and freshly ground black pepper to taste
09
For the Pasta:
10
1 lb (450g) pasta (such as penne, rigatoni, or linguine)
11
Kosher salt for pasta water
12
For Finishing:
13
1/4 cup fresh basil leaves, roughly chopped
14
Zest of 1 lemon
15
Additional extra virgin olive oil for drizzling
16
Grated Parmesan cheese (optional)

Instructions

01
Preheat the oven to 400°F (200°C). Place a large oven-safe baking dish (preferably 9x13 inch) on the counter.
02
Wash and dry the cherry tomatoes. Place them in the baking dish, creating an even layer.
03
Drizzle the olive oil over the tomatoes. Add minced garlic, dried oregano, red pepper flakes (if using), salt, and black pepper. Toss to coat the tomatoes evenly.
04
Place the entire block of feta cheese in the center of the baking dish, nestled among the tomatoes.
05
Bake in the preheated oven for 25-30 minutes, until the tomatoes are burst and slightly caramelized, and the feta is soft and golden on top.
06
While the feta and tomatoes are roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
07
Reserve 1 cup of pasta cooking water before draining the pasta.
08
Remove the baking dish from the oven. Immediately use a fork to break up and stir the soft feta and burst tomatoes, creating a creamy sauce.
09
Add the drained pasta directly to the baking dish. Toss everything together, adding reserved pasta water as needed to create a smooth, creamy consistency.
10
Garnish with fresh chopped basil and lemon zest. Drizzle with additional olive oil if desired.
11
Serve immediately, with optional grated Parmesan cheese on top.