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Creamy Cajun Chicken Pasta

A rich and creamy pasta dish with tender Cajun-seasoned chicken, tossed in a flavorful Parmesan cream sauce with a spicy kick.

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Creamy Cajun Chicken Pasta - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Cook the Pasta:
Boil pasta until al dente and set aside.
Season and Cook the Chicken:
Coat chicken in Cajun seasoning and cook until golden brown.
Prepare the Sauce:
Sauté garlic, onions, and peppers before adding cream and cheese.
Combine Everything:
Toss pasta and chicken into the sauce, mixing well.
Garnish and Serve:
Top with parsley, Parmesan, and lemon zest before serving.
Creamy Cajun Chicken Pasta - secondary view

Crafting the Ultimate Beverage

Cook the Pasta
Boil pasta until al dente and set aside.
Season and Cook the Chicken
Coat chicken in Cajun seasoning and cook until golden brown.
Prepare the Sauce
Sauté garlic, onions, and peppers before adding cream and cheese.
Combine Everything
Toss pasta and chicken into the sauce, mixing well.
Garnish and Serve
Top with parsley, Parmesan, and lemon zest before serving.
Baking Tips
Use freshly grated Parmesan for the best creamy texture.
For extra spice, increase Cajun seasoning or add a dash of cayenne pepper.
Substitute shrimp or sausage for a seafood or smoky variation.
For a lighter version, use half-and-half instead of heavy cream.
For a deeper Cajun flavor, blacken the chicken in a cast-iron skillet.
Creamy Cajun Chicken Pasta - tertiary view

Creamy Cajun Chicken Pasta

A rich and creamy pasta dish with tender Cajun-seasoned chicken, tossed in a flavorful Parmesan cream sauce with a spicy kick.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
Cajun
Yield
4 servings
Dietary
High-Protein
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
12 ounces (340g) fettuccine or penne pasta
02
2 boneless, skinless chicken breasts (cut into strips)
03
2 tablespoons Cajun seasoning (adjust to spice preference)
04
1 teaspoon paprika (for extra smokiness)
05
1 teaspoon garlic powder
06
1 teaspoon onion powder
07
1/2 teaspoon black pepper
08
2 tablespoons olive oil
09
3 tablespoons unsalted butter
10
4 cloves garlic (minced)
11
1 small onion (finely chopped)
12
1 small red bell pepper (sliced)
13
1 small yellow bell pepper (sliced)
14
1 cup (240ml) heavy cream
15
1/2 cup (120ml) chicken broth
16
1 cup (100g) Parmesan cheese (grated)
17
1/2 teaspoon red pepper flakes (optional, for extra heat)
18
Salt to taste
19
1/4 cup fresh parsley (chopped, for garnish)
20
1/2 teaspoon lemon zest (for freshness)
21
1/2 cup cherry tomatoes (halved, optional for brightness)
22
🔹 Optional Additions:
23
1/2 cup sliced mushrooms (for an earthy flavor)
24
1/2 teaspoon cayenne pepper (for more heat)
25
1/4 cup cooked bacon bits (for a smoky crunch)
26
1/2 teaspoon smoked paprika (for deeper flavor)
27
1/2 cup shredded mozzarella (for extra cheesiness)
28
🔹 Dairy-Free Option:
29
1 cup coconut cream (instead of heavy cream)
30
1/2 cup nutritional yeast (instead of Parmesan cheese)
31
Plant-based butter alternative

Instructions

01
Cook the pasta according to package instructions until al dente. Drain and set aside.
02
Season chicken strips with Cajun seasoning, paprika, garlic powder, onion powder, and black pepper.
03
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
04
In the same skillet, melt butter and sauté garlic, onion, and bell peppers until soft, about 3-4 minutes.
05
Pour in heavy cream and chicken broth, stirring well to combine. Bring to a simmer.
06
Reduce heat and stir in Parmesan cheese, red pepper flakes, and salt to taste. Let the sauce thicken slightly.
07
Add cooked pasta and sliced chicken back to the skillet, tossing to coat everything in the sauce.
08
Sprinkle with fresh parsley, lemon zest, and cherry tomatoes (if using).
09
Serve immediately with extra Parmesan cheese on top.