The Art of Perfect Creamy Beef and Bowtie Pasta Creation

Perfect Beef Browning Technique

Master the skill of properly browning ground beef for maximum flavor development.

Cream Sauce Excellence Method

Learn the technique of creating smooth, velvety cream sauce without curdling.

Pasta Integration Mastery

Perfect the art of combining pasta with sauce for optimal coating and texture.

Flavor Balance Technique

Master the balance of cream, cheese, herbs, and seasonings for perfect taste.

Temperature Control Method

Learn proper heat management for perfectly cooked beef and silky cream sauce.

Creamy Pasta Mastery Secrets for Perfect Beef and Bowtie Combination

Pasta Timing: Cook pasta just until al dente as it will continue cooking in the sauce.

Cream Control: Keep heat low when adding cream to prevent curdling or separation.

Pasta Water: Reserve starchy pasta water to help bind sauce if it becomes too thick.

Beef Quality: Use 80/20 ground beef for optimal flavor and texture balance.

Cheese Addition: Add cheese gradually and stir constantly for smooth, creamy consistency.

Fresh Herbs: Add fresh herbs at the end to maintain their bright color and flavor.

Creamy Beef and Bowtie Pasta with Mushrooms and Fresh Herbs

Name: Creamy Beef and Bowtie Pasta with Mushrooms and Fresh Herbs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: For the Perfect Pasta:; 1 lb bowtie pasta (farfalle); 1 tablespoon salt for pasta water; 2 tablespoons olive oil; For the Beef Base:; 1.5 lbs ground beef (80/20); 1 large onion, diced; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Mushroom Enhancement:; 8 oz baby bella mushrooms, sliced; 2 tablespoons butter; 1/4 cup white wine; 1 teaspoon fresh thyme; For the Creamy Sauce:; 2 cups heavy cream; 1 cup whole milk; 3/4 cup grated Parmesan cheese; 4 oz cream cheese, cubed; 2 tablespoons flour; For the Flavor Depth:; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; For the Fresh Components:; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh chives

Rich, indulgent pasta dish featuring tender ground beef, perfectly cooked bowtie pasta, and a luxurious cream sauce with sautéed mushrooms and fresh herbs. This comforting one-pot meal combines savory beef with al dente farfalle pasta in a velvety cream sauce enriched with Parmesan cheese and aromatic seasonings, creating the ultimate comfort food experience that's perfect for family dinners, date nights, or any time you crave restaurant-quality pasta at home with satisfying flavors that bring everyone to the table.

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Pasta:

1 lb bowtie pasta (farfalle)

1 tablespoon salt for pasta water

2 tablespoons olive oil

For the Beef Base:

1.5 lbs ground beef (80/20)

1 large onion, diced

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

For the Mushroom Enhancement:

8 oz baby bella mushrooms, sliced

2 tablespoons butter

1/4 cup white wine

1 teaspoon fresh thyme

For the Creamy Sauce:

2 cups heavy cream

1 cup whole milk

3/4 cup grated Parmesan cheese

4 oz cream cheese, cubed

2 tablespoons flour

For the Flavor Depth:

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1/2 teaspoon paprika

For the Fresh Components:

1/4 cup fresh parsley, chopped

2 tablespoons fresh basil, chopped

2 tablespoons fresh chives

For the Cheese Blend:

1/2 cup mozzarella cheese, shredded

1/4 cup Romano cheese, grated

For the Cooking Medium:

3 tablespoons olive oil

2 tablespoons butter

For the Seasoning:

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes

For the Liquid Base:

2 cups beef broth

1/2 cup pasta cooking water (reserved)

For the Final Touch:

Coarse sea salt

Freshly cracked black pepper

Extra Parmesan for serving

For Special Equipment:

Large pot for pasta

Large skillet or Dutch oven

Wooden spoon

Cheese grater

Instructions

Bring large pot of salted water to boil for cooking pasta.

Cook bowtie pasta according to package directions until al dente.

Reserve 1/2 cup pasta cooking water before draining pasta completely.

Heat olive oil in large skillet over medium-high heat.

Add ground beef and cook, breaking up with spoon, until browned.

Add diced onion to beef and cook until softened and translucent.

Stir in minced garlic and cook for 30 seconds until fragrant.

Add sliced mushrooms and butter, cooking until mushrooms release moisture.

Sprinkle flour over mixture and stir to combine and cook briefly.

Add tomato paste, Worcestershire sauce, and Italian seasoning to pan.

Pour in white wine to deglaze, scraping up any browned bits.

Gradually add heavy cream and milk, stirring constantly to combine.

Bring sauce to gentle simmer, then reduce heat to low.

Add cream cheese cubes and stir until melted and smooth.

Season with salt, pepper, paprika, and red pepper flakes.

Add cooked pasta to the creamy beef mixture in skillet.

Toss pasta with sauce, adding pasta water if needed for consistency.

Stir in Parmesan cheese until melted and sauce is creamy.

Add fresh herbs and mix gently to distribute throughout dish.

Taste and adjust seasoning with salt and pepper as needed.

Serve immediately while hot, garnished with extra cheese and herbs.

Accompany with garlic bread and green salad for complete meal.

Creamy Beef and Bowtie Pasta with Mushrooms and Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Creamy Beef and Bowtie Pasta Creation

Creamy Beef and Bowtie Pasta with Mushrooms and Fresh Herbs

Ingredients

Instructions