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Creamy Avocado Pasta Salad

A refreshing and creamy avocado pasta salad with cherry tomatoes, corn, red onion, and a zesty avocado dressing. Perfect for summer gatherings or a quick meal.

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Creamy Avocado Pasta Salad - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Cook the Pasta:
Boil pasta until al dente, then rinse with cold water.
Make the Dressing:
Blend avocado, lime juice, olive oil, salt, and pepper until creamy.
Assemble the Salad:
Combine all ingredients in a large bowl and mix well.
Serve and Enjoy:
Chill for 15 minutes or serve immediately.
Creamy Avocado Pasta Salad - secondary view

How to Make Creamy Avocado Pasta Salad

Cook the Pasta
Boil pasta until al dente, then rinse with cold water.
Make the Dressing
Blend avocado, lime juice, olive oil, salt, and pepper until creamy.
Assemble the Salad
Combine all ingredients in a large bowl and mix well.
Serve and Enjoy
Chill for 15 minutes or serve immediately.
Baking Tips
For extra protein, add grilled chicken or chickpeas.
To prevent the avocado from browning, add a little extra lime juice.
Use gluten-free pasta for a gluten-free version.
Creamy Avocado Pasta Salad - tertiary view

Creamy Avocado Pasta Salad

A refreshing and creamy avocado pasta salad with cherry tomatoes, corn, red onion, and a zesty avocado dressing. Perfect for summer gatherings or a quick meal.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
Chef
JUE
Category
Salad, Main Dish, Side Dish
Difficulty
Medium
Cuisine
American, Healthy
Yield
4 servings
Dietary
Vegetarian
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Ingredients

Custard Cream
01
8 ounces pasta (rotini or bowtie)
02
1 ripe avocado
03
1/2 cup cherry tomatoes, halved
04
1/4 cup red onion, finely chopped
05
1/2 cup corn (fresh or canned)
06
1/4 cup fresh cilantro, chopped
07
1/4 cup feta cheese, crumbled (optional)
08
1 tablespoon lime juice
09
1/2 teaspoon sea salt
10
1/4 teaspoon black pepper
11
1 tablespoon olive oil

Instructions

01
Cook pasta according to package instructions until al dente. Drain and let cool.
02
In a blender or food processor, blend avocado, lime juice, olive oil, salt, and pepper until smooth and creamy.
03
In a large bowl, combine the cooked pasta, cherry tomatoes, red onion, corn, and chopped cilantro.
04
Pour the creamy avocado dressing over the pasta mixture and toss to coat evenly.
05
Top with feta cheese (if using) and serve immediately or refrigerate for 15 minutes before serving.