Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Choose avocados that yield slightly to gentle pressure for perfect ripeness

If your avocados aren't ripe enough, place them in a paper bag with a banana or apple to speed ripening

Save an avocado pit and place it in the center of the dip to help prevent browning

The lime juice not only adds flavor but helps prevent the avocado from oxidizing and turning brown

For the smoothest dip, use a food processor rather than mashing by hand

If making ahead, place plastic wrap directly on the surface of the dip to minimize air exposure

Add a pinch of tajín seasoning for an authentic Mexican flavor boost

For a thinner, more drizzable consistency, add a tablespoon or two of water while blending

Don't overmix if you prefer some texture in your dip

Store any leftovers with the pit in the container to help maintain color and freshness

Creamy Avocado Dip

Name: Creamy Avocado Dip
Prep time: 15 min
Total time: 15 min
Yield: 2 cups (8 servings)
Cuisine: Fusion
Ingredients: 3 large ripe avocados, halved and pitted; 1/4 cup fresh cilantro leaves (or parsley for cilantro-averse); 3 tablespoons lime juice (about 1-2 limes); 2 tablespoons extra virgin olive oil; 1 small jalapeño, seeded and roughly chopped (optional); 2 cloves garlic, minced; 1/2 cup Greek yogurt or sour cream (use vegan yogurt for dairy-free/vegan version); 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon freshly ground black pepper; 1 green onion, thinly sliced; Optional Add-ins (choose 1-2):; 1/4 cup crumbled feta cheese (omit for vegan version); 2 tablespoons finely chopped red onion; 1/4 cup roasted corn kernels; 1 small tomato, seeded and diced; 1/2 teaspoon smoked paprika; 1 tablespoon chopped fresh chives; For Serving:; Vegetable crudités (bell peppers, cucumber, carrots, celery); Tortilla chips or pita chips; Lime wedges; Extra cilantro leaves; Sliced radishes; Equipment:; Food processor or blender; Rubber spatula; Citrus juicer; Measuring cups and spoons

This Creamy Avocado Dip strikes the perfect balance between rich, buttery avocados and bright, zesty flavors for a versatile condiment that elevates everything it touches. A medium-difficulty recipe that requires attention to avocado ripeness, flavor balancing, and proper storage technique, this velvety smooth dip features perfectly ripe avocados blended with fresh herbs, citrus, and a hint of spice. Whether served as a party appetizer.

Prep Time

15 Minutes

Cook Time

0 Minutes

Total Time

15 Minutes

Chef

JUE

Ingredients

Custard Cream

3 large ripe avocados, halved and pitted

1/4 cup fresh cilantro leaves (or parsley for cilantro-averse)

3 tablespoons lime juice (about 1-2 limes)

2 tablespoons extra virgin olive oil

1 small jalapeño, seeded and roughly chopped (optional)

2 cloves garlic, minced

1/2 cup Greek yogurt or sour cream (use vegan yogurt for dairy-free/vegan version)

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

1/2 teaspoon salt, plus more to taste

1/4 teaspoon freshly ground black pepper

1 green onion, thinly sliced

Optional Add-ins (choose 1-2):

1/4 cup crumbled feta cheese (omit for vegan version)

2 tablespoons finely chopped red onion

1/4 cup roasted corn kernels

1 small tomato, seeded and diced

1/2 teaspoon smoked paprika

1 tablespoon chopped fresh chives

For Serving:

Vegetable crudités (bell peppers, cucumber, carrots, celery)

Tortilla chips or pita chips

Lime wedges

Extra cilantro leaves

Sliced radishes

Equipment:

Food processor or blender

Rubber spatula

Citrus juicer

Measuring cups and spoons

Serving bowl with tight-fitting lid

Instructions

Check your avocados for ripeness by gently pressing the skin - it should yield slightly to pressure without feeling mushy.

Scoop the avocado flesh from the skins and place in the bowl of a food processor or blender.

Add cilantro, lime juice, olive oil, jalapeño (if using), and garlic to the food processor.

Add Greek yogurt or sour cream, cumin, coriander, salt, and pepper.

Process until smooth, stopping to scrape down the sides as needed. For a chunkier texture, pulse instead of continuous blending.

Taste and adjust seasonings - add more salt, lime juice, or spices as needed to reach your preferred flavor balance.

Transfer the dip to a serving bowl and fold in the sliced green onions and any optional add-ins you've chosen.

For best flavor, cover the surface directly with plastic wrap (pressing it onto the surface to prevent air exposure) and refrigerate for at least 30 minutes to allow flavors to meld.

Before serving, stir the dip and adjust consistency if needed (if too thick, add a splash of water or lime juice; if too thin, you can add more avocado).

Garnish with additional cilantro leaves, a drizzle of olive oil, a sprinkle of paprika, or any of your chosen add-ins reserved for topping.

Serve with your choice of dippers such as vegetable crudités, tortilla chips, or pita chips.

Creamy Avocado Dip

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Creamy Avocado Dip

Ingredients

Instructions