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Crack Cheese Burgers

A juicy and flavorful cheeseburger loaded with crispy bacon, ranch seasoning, and melted cheddar, served on a toasted bun for the ultimate comfort food experience.

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Crack Cheese Burgers - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Burger Patties:
Mix ground beef with seasonings and form into patties.
Cook the Burgers:
Grill or pan-fry the patties until fully cooked and top with cheese.
Toast the Buns:
Butter and toast the buns until golden brown.
Make the Sauce:
Blend mayonnaise and barbecue sauce for a tangy spread.
Assemble the Burgers:
Layer sauce, lettuce, tomato, burger patty, bacon, and pickles.
Crack Cheese Burgers - secondary view

How to Make Crack Cheese Burgers

Prepare the Burger Patties
Mix ground beef with seasonings and form into patties.
Cook the Burgers
Grill or pan-fry the patties until fully cooked and top with cheese.
Toast the Buns
Butter and toast the buns until golden brown.
Make the Sauce
Blend mayonnaise and barbecue sauce for a tangy spread.
Assemble the Burgers
Layer sauce, lettuce, tomato, burger patty, bacon, and pickles.
Baking Tips
Use 80/20 ground beef for the best balance of flavor and juiciness.
Chill burger patties for 15 minutes before cooking to help them hold their shape.
Add a splash of pickle juice to the sauce for extra tangy flavor.
Toast the buns with butter to prevent them from getting soggy.
Crack Cheese Burgers - tertiary view

Crack Cheese Burgers

A juicy and flavorful cheeseburger loaded with crispy bacon, ranch seasoning, and melted cheddar, served on a toasted bun for the ultimate comfort food experience.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
American
Yield
4 burgers
Dietary
High-Protein
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1 lb ground beef (80/20 blend for juiciness)
02
1 packet ranch seasoning mix
03
1/2 tsp garlic powder
04
1/2 tsp onion powder
05
1/4 tsp black pepper
06
1/2 tsp salt
07
1 tbsp Worcestershire sauce
08
4 slices cheddar cheese
09
4 slices crispy bacon
10
4 brioche burger buns
11
2 tbsp butter (for toasting buns)
12
1/4 cup mayonnaise
13
1 tbsp barbecue sauce
14
1/2 cup shredded lettuce
15
4 slices tomato
16
4 slices pickles (optional)

Instructions

01
In a bowl, combine ground beef, ranch seasoning, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce. Mix well and form into 4 patties.
02
Preheat a grill or skillet over medium-high heat. Cook burgers for 4-5 minutes per side until fully cooked.
03
Place a slice of cheddar cheese on each patty and let it melt before removing from heat.
04
In a separate pan, toast brioche buns with butter until golden brown.
05
Mix mayonnaise and barbecue sauce to create a flavorful burger sauce.
06
Assemble the burgers by spreading sauce on the bottom bun, adding shredded lettuce, a tomato slice, the cheesy patty, crispy bacon, and optional pickles.
07
Top with the toasted bun and serve immediately with fries or a side of choice.