The Art of Ultimate Cowboy Butter Chicken Linguine Perfection

Perfect Cowboy Butter Creation

Master the technique of combining butter with garlic, herbs, and spices for ultimate flavor.

Chicken Cooking Excellence

Learn the skill of achieving perfectly golden, juicy chicken with ideal seasoning and texture.

Pasta Cooking Mastery

Perfect the method of cooking linguine to ideal al dente texture for optimal sauce coating.

Sauce Integration Technique

Master the art of combining pasta, chicken, and cowboy butter into silky, cohesive dish.

Final Assembly Strategy

Learn optimal finishing techniques for maximum flavor and professional presentation.

Cowboy Butter Pasta Mastery Secrets for Restaurant-Quality Results at Home

Butter Temperature: Use room temperature butter for easiest mixing of cowboy butter compound.

Chicken Choice: Thighs stay more tender and juicy than chicken breasts in this recipe.

Pasta Water: Reserve starchy pasta water to help bind the sauce to the linguine.

Fresh Herbs: Use fresh herbs whenever possible for the brightest, most vibrant flavors.

Timing Coordination: Have all ingredients prepped before starting to cook for smooth execution.

Sauce Consistency: Add pasta water gradually to achieve perfect creamy sauce texture.

Cowboy Butter Chicken Linguine with Garlic Herb Compound Butter Sauce

Name: Cowboy Butter Chicken Linguine with Garlic Herb Compound Butter Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Cowboy Butter Sauce:; 1/2 cup unsalted butter, softened; 6 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon fresh thyme leaves; 1 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Chicken:; 1.5 pounds boneless skinless chicken thighs; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Pasta Base:; 1 pound linguine pasta; 1 tablespoon salt for pasta water; 2 tablespoons olive oil; For the Flavor Enhancers:; 1/2 cup white wine; 1/2 cup chicken broth; 1/4 cup heavy cream; 2 tablespoons butter; For the Fresh Components:

The ultimate comfort food pasta featuring tender seasoned chicken, perfectly cooked linguine, and an incredible cowboy butter sauce loaded with garlic, herbs, and bold flavors. This restaurant-quality dish combines succulent chicken with al dente linguine in a rich, buttery sauce infused with garlic, fresh herbs, lemon, and spices, creating an unforgettable pasta experience that brings steakhouse flavors to your dinner table perfect for date nights, family dinners, or any time you crave indulgent comfort food.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cowboy Butter Sauce:

1/2 cup unsalted butter, softened

6 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon fresh thyme leaves

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Chicken:

1.5 pounds boneless skinless chicken thighs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Pasta Base:

1 pound linguine pasta

1 tablespoon salt for pasta water

2 tablespoons olive oil

For the Flavor Enhancers:

1/2 cup white wine

1/2 cup chicken broth

1/4 cup heavy cream

2 tablespoons butter

For the Fresh Components:

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

2 tablespoons fresh basil, chopped

For the Finishing Touches:

1/2 cup Parmesan cheese, grated

Additional fresh herbs for garnish

Lemon wedges for serving

Crushed red pepper flakes

For Special Equipment:

Large skillet or sauté pan

Large pasta pot

Tongs

Fine grater for cheese

Instructions

Begin by making the cowboy butter sauce for maximum flavor development.

Mix softened butter with minced garlic, herbs, and all spices until well combined.

Add lemon zest, lemon juice, salt, and pepper to complete the cowboy butter.

Set cowboy butter aside at room temperature while preparing other components.

Bring large pot of salted water to boil for cooking linguine pasta.

Season chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.

Heat olive oil in large skillet over medium-high heat until shimmering.

Cook seasoned chicken thighs for 6-7 minutes per side until golden brown.

Remove chicken from pan and let rest, then slice into bite-sized pieces.

Cook linguine in boiling water according to package directions until al dente.

Reserve 1 cup pasta cooking water before draining the linguine pasta.

In same skillet, add white wine and scrape up any browned bits.

Add chicken broth and let simmer for 2-3 minutes to reduce slightly.

Stir in heavy cream and bring mixture to gentle simmer.

Add half of the cowboy butter to pan and whisk until melted and smooth.

Return sliced chicken to pan and toss to coat with sauce.

Add drained linguine to skillet with chicken and cowboy butter sauce.

Toss pasta with tongs, adding pasta water as needed for silky consistency.

Add cherry tomatoes and red onion, cooking just until tomatoes soften.

Remove from heat and add remaining cowboy butter, tossing until melted.

Taste and adjust seasoning with salt, pepper, and lemon juice as needed.

Garnish with fresh basil, Parmesan cheese, and additional herbs.

Serve immediately in warmed bowls with lemon wedges on the side.

Pass crushed red pepper flakes and extra Parmesan at the table.

Enjoy while hot for the best texture and flavor experience.

Cowboy Butter Chicken Linguine with Garlic Herb Compound Butter Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Cowboy Butter Chicken Linguine Perfection

Cowboy Butter Chicken Linguine with Garlic Herb Compound Butter Sauce

Ingredients

Instructions