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Homemade Copy-Cat Outback Steakhouse Honey Wheat Bread Recipe with Sweet Butter

Experience the taste of Australia right in your home with this Copy-Cat Outback Steakhouse Honey Wheat Bread recipe

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Homemade Copy-Cat Outback Steakhouse Honey Wheat Bread Recipe with Sweet Butter
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Serving Suggestions:
Serve the bread warm, sliced, and with a generous spread of honey butter. It pairs perfectly with soups, stews, or as a delightful complement to a steak dinner.
Making Honey Butter:
Mixing softened butter with honey and a hint of cinnamon creates a delightful spread that perfectly complements the warm bread. For a smoother consistency, ensure your butter is at room temperature before mixing.
Cooling the Bread:
Allowing the bread to cool completely on a wire rack ensures that the interior remains fluffy and does not become soggy. This step also allows the flavors to settle, enhancing the overall taste.
Checking for Doneness:
To check if your bread is done, tap the bottom of the loaf; it should sound hollow. Alternatively, an internal temperature of about 190°F (88°C) ensures it's perfectly baked.
Baking Temperature:
Baking at 350°F (175°C) is ideal for achieving a golden crust without burning. Make sure to preheat the oven fully before placing the loaf inside to ensure even cooking.
Shaping the Loaf:
Shaping is crucial for the final form of the bread. Gently stretch the dough into a rectangle and roll it tightly to form a loaf. Ensure that you seal the edges tightly to avoid the bread unraveling during the second rise and baking.
Allowing to Rise:
Rising (or proofing) allows the yeast to work, creating air pockets that contribute to the bread's fluffiness. Ensure the environment is warm and free of drafts. After the first rise, don't forget to punch down the dough to release the gases created during rising.
Kneading the Dough:
Kneading is a vital step in bread-making that develops gluten structure. When kneading, aim for a smooth, elastic dough that springs back when poked. Use your palms to push the dough away from you, then fold it over itself and repeat.
Homemade Copy-Cat Outback Steakhouse Honey Wheat Bread Recipe with Sweet Butter

The Complete Guide to Mastering Homemade Copy-Cat Outback Steakhouse Honey Wheat Bread

Serving Suggestions:
Serve the bread warm, sliced, and with a generous spread of honey butter. It pairs perfectly with soups, stews, or as a delightful complement to a steak dinner.
Making Honey Butter:
Mixing softened butter with honey and a hint of cinnamon creates a delightful spread that perfectly complements the warm bread. For a smoother consistency, ensure your butter is at room temperature before mixing.
Cooling the Bread:
Allowing the bread to cool completely on a wire rack ensures that the interior remains fluffy and does not become soggy. This step also allows the flavors to settle, enhancing the overall taste.
Checking for Doneness:
To check if your bread is done, tap the bottom of the loaf; it should sound hollow. Alternatively, an internal temperature of about 190°F (88°C) ensures it's perfectly baked.
Baking Temperature:
Baking at 350°F (175°C) is ideal for achieving a golden crust without burning. Make sure to preheat the oven fully before placing the loaf inside to ensure even cooking.
Shaping the Loaf:
Shaping is crucial for the final form of the bread. Gently stretch the dough into a rectangle and roll it tightly to form a loaf. Ensure that you seal the edges tightly to avoid the bread unraveling during the second rise and baking.
Allowing to Rise:
Rising (or proofing) allows the yeast to work, creating air pockets that contribute to the bread's fluffiness. Ensure the environment is warm and free of drafts. After the first rise, don't forget to punch down the dough to release the gases created during rising.
Kneading the Dough:
Kneading is a vital step in bread-making that develops gluten structure. When kneading, aim for a smooth, elastic dough that springs back when poked. Use your palms to push the dough away from you, then fold it over itself and repeat.
Master Your Recipe
Consider adding chia or flax seeds to the dough for added nutrition and texture.
Use a wooden spoon or a stand mixer with a dough hook for mixing the wet and dry ingredients for ease.
Be sure to spoon the flour into your measuring cup and level it off with a knife to avoid packing too much flour.
The dough should be slightly sweet and have a nutty aroma before you bake it, a good indicator that you've added enough honey.
Homemade Copy-Cat Outback Steakhouse Honey Wheat Bread Recipe with Sweet Butter

Homemade Copy-Cat Outback Steakhouse Honey Wheat Bread Recipe with Sweet Butter

Experience the taste of Australia right in your home with this Copy-Cat Outback Steakhouse Honey Wheat Bread recipe. This delightful bread combines the rich, nutty flavors of whole wheat flour and honey, creating a sweet yet savory experience. The soft, airy texture of the bread, blended with a hint of molasses and a touch of buttermilk, makes each bite unbelievably satisfying. Perfect for family dinners, casual gatherings, or to impress your guests at a barbecue, this bread evokes feelings of warmth and comfort. Serve it warm with a smear of honey butter for an indulgent treat that will soon become your favorite. Whether you’re enjoying it on a weeknight or sharing it for a special occasion, this bread will surely be the star of the table, leaving everyone asking for your secret recipe.

Homemade Copy-Cat Outback Steakhouse Honey Wheat Bread Recipe with Sweet Butter
Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
Chef
JUE
Category
Bread
Difficulty
Medium
Cuisine
Australian
Yield
12 servings
Dietary
Vegetarian
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Ingredients

For the Bread:
01
2 cups whole wheat flour
02
1 cup all-purpose flour
03
1/4 cup honey
04
2 tablespoons molasses
05
1 tablespoon instant yeast
06
1 teaspoon salt
07
1 cup buttermilk, warm
08
1/4 cup unsalted butter, melted
09
1 egg, beaten
For the Honey Butter:
10
1/2 cup unsalted butter, softened
11
1/4 cup honey
12
1/2 teaspoon cinnamon

Instructions

01
Step 1: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, instant yeast, and salt, mixing thoroughly.
02
Step 2: In a separate bowl, whisk together warm buttermilk, honey, molasses, and melted butter until well blended.
03
Step 3: Incorporate the wet ingredients into the dry mixture, followed by the beaten egg, mixing until a soft dough forms.
04
Step 4: Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
05
Step 5: Place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for about 1 hour, or until doubled in size.
06
Step 6: Preheat your oven to 350°F (175°C) while the dough is rising.
07
Step 7: Punch down the risen dough and shape it into a loaf. Place it in a greased bread pan.
08
Step 8: Cover the loaf again and let it rise for another 30 minutes until it puffs up.
09
Step 9: Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped.
10
Step 10: Remove the bread from the oven and cool on a wire rack before slicing.
11
Step 11: For the honey butter, mix softened butter, honey, and cinnamon in a small bowl until smooth.
12
Step 12: Serve the bread warm with honey butter for an irresistible treat.