Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Use freshly roasted, quality coffee beans for the best flavor profile

For a stronger coffee flavor, use espresso shots or cold brew concentrate

Silicone ice cube trays make it easier to remove the frozen coffee cubes

Pre-chill your serving glasses in the freezer for 15 minutes to keep the slushie colder longer

When blending, pulse first to break up the cubes before continuous blending to avoid overheating

Add a tablespoon of instant coffee powder to intensify the coffee flavor without adding more liquid

For a creamier texture, freeze some milk or cream into a few of the ice cubes

If your blender struggles with ice, let the coffee cubes sit at room temperature for 5 minutes to slightly soften

Adjust sugar levels based on any flavored syrups you plan to add later

For an adult version, add 1 oz of coffee liqueur or Irish cream to each serving

Coffee Ice Slushie

Name: Coffee Ice Slushie
Prep time: 10 min
Cook time: 10 min
Total time: 4 h 20 min
Yield: 2 servings
Cuisine: International Cafe
Ingredients: For the Coffee Base:; 2 cups strong brewed coffee or cold brew concentrate; 3 tablespoons granulated sugar or sweetener of choice (adjust to taste); 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon (optional); Pinch of salt (enhances flavor); For the Slushie Assembly:; 2 cups coffee ice cubes (made from freezing the coffee base); 1/4 cup milk of choice (dairy, almond, oat, or coconut milk); 2 tablespoons heavy cream or half-and-half (omit for dairy-free option); 1-2 tablespoons chocolate or caramel syrup (optional); For Garnish (Optional):; Whipped cream; Chocolate shavings or cocoa powder; Cinnamon stick; Coffee beans; Caramel drizzle; Equipment:; Ice cube trays; Blender or food processor; Coffee maker or cold brew equipment; Measuring cups and spoons; Tall glasses for serving; Straws (preferably wide/boba straws); Mixing bowl; Airtight container for freezing

This Coffee Ice Slushie transforms your favorite brew into a refreshingly icy, caffeinated treat that balances rich coffee flavor with just the right amount of sweetness and a smooth, sippable texture. A medium-difficulty recipe that requires attention to coffee strength, freezing technique, and blending time, this sophisticated beverage features quality coffee with perfectly formed ice crystals suspended throughout for a luxurious mouthfeel. Whether enjoyed as a morning pick-me-up, afternoon refresher, or dessert alternative, this versatile drink can be customized with various flavor enhancements and milk options. Prepare this impressive, Instagram-worthy beverage in about 20 minutes (plus freezing time) for a coffeehouse-quality experience that will satisfy both coffee enthusiasts and those seeking a refreshing, cool treat without the typical coffee shop price tag.

Prep Time

10 Minutes

Cook Time

10 Minutes

Total Time

4H20 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Coffee Base:

2 cups strong brewed coffee or cold brew concentrate

3 tablespoons granulated sugar or sweetener of choice (adjust to taste)

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon (optional)

Pinch of salt (enhances flavor)

For the Slushie Assembly:

2 cups coffee ice cubes (made from freezing the coffee base)

1/4 cup milk of choice (dairy, almond, oat, or coconut milk)

2 tablespoons heavy cream or half-and-half (omit for dairy-free option)

1-2 tablespoons chocolate or caramel syrup (optional)

For Garnish (Optional):

Whipped cream

Chocolate shavings or cocoa powder

Cinnamon stick

Coffee beans

Caramel drizzle

Equipment:

Ice cube trays

Blender or food processor

Coffee maker or cold brew equipment

Measuring cups and spoons

Tall glasses for serving

Straws (preferably wide/boba straws)

Mixing bowl

Airtight container for freezing

Instructions

Brew 2 cups of strong coffee using your preferred method. If using cold brew, prepare according to your cold brew concentrate recipe. The coffee should be stronger than you would normally drink to account for dilution.

While coffee is still hot (if using hot brewing method), stir in sugar or sweetener of choice until completely dissolved. For cold brew, you may need to make a simple syrup first by dissolving sugar in a small amount of hot water.

Add vanilla extract, optional ground cinnamon, and pinch of salt to the coffee mixture. Stir well to combine.

Allow the coffee mixture to cool to room temperature (about 30 minutes).

Pour the cooled coffee mixture into ice cube trays. If desired, reserve 1/4 cup of the liquid coffee for blending later.

Freeze coffee ice cubes for at least 4 hours or overnight until completely solid.

When ready to make slushies, place frozen coffee cubes in a blender or food processor.

Add milk, cream (if using), and any optional flavor syrups to the blender.

If you reserved liquid coffee, add it now to help with blending. Otherwise, you might need an extra splash of milk to achieve desired consistency.

Pulse the blender several times to break up the ice cubes, then blend on high speed for 30-45 seconds until you achieve a smooth slushie texture. Don't over-blend or it will become too liquid.

Check the consistency - it should be thick but sippable through a straw. Add more liquid (milk or coffee) if too thick, or blend in a few more ice cubes if too thin.

Pour the coffee slushie into tall glasses. For a layered effect, drizzle chocolate or caramel syrup along the inside of glasses before pouring.

Top with optional garnishes like whipped cream, chocolate shavings, a cinnamon stick, or a few coffee beans.

Serve immediately with a wide straw for optimal enjoyment, as the slushie will begin to melt relatively quickly.

Coffee Ice Slushie

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Coffee Ice Slushie

Ingredients

Instructions