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Coffee Cake Banana Bread - The Perfect Fusion of Two Classic Favorites!

This incredible Coffee Cake Banana Bread combines the moist, tender texture of classic banana bread with the irresistible cinnamon-sugar crumb topping of coffee cake. Made with perfectly ripe bananas and featuring a gorgeous cinnamon streusel swirl throughout and on top, this hybrid treat delivers the best of both worlds. Each slice is incredibly moist, bursting with banana flavor, and topped with a buttery, cinnamon-spiced crumb that makes this bread absolutely irresistible for breakfast, brunch, or dessert.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Coffee Cake Banana Bread - The Perfect Fusion of Two Classic Favorites! - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
Use very ripe bananas with brown spots for best flavor
Don't overmix batter to keep bread tender
Cold butter creates better streusel texture
Tent with foil if browning too quickly
Cool completely before slicing for clean cuts
Store covered at room temperature up to 4 days
Freeze wrapped loaf up to 3 months
Warm slices slightly before serving for best texture
Coffee Cake Banana Bread - The Perfect Fusion of Two Classic Favorites! - tertiary view

Coffee Cake Banana Bread - The Perfect Fusion of Two Classic Favorites!

This incredible Coffee Cake Banana Bread combines the moist, tender texture of classic banana bread with the irresistible cinnamon-sugar crumb topping of coffee cake. Made with perfectly ripe bananas and featuring a gorgeous cinnamon streusel swirl throughout and on top, this hybrid treat delivers the best of both worlds. Each slice is incredibly moist, bursting with banana flavor, and topped with a buttery, cinnamon-spiced crumb that makes this bread absolutely irresistible for breakfast, brunch, or dessert.

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
60 Minutes
Total Time
1H50 Minutes
Chef
JUE
Category
Breakfast/Dessert
Difficulty
Easy
Cuisine
American
Yield
1 loaf (12 slices)
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
For the Banana Bread Base:
02
1 3/4 cups all-purpose flour
03
1 teaspoon baking soda
04
1/2 teaspoon salt
05
1/2 cup unsalted butter, melted
06
3/4 cup brown sugar, packed
07
1 large egg, beaten
08
1 teaspoon vanilla extract
09
3 very ripe bananas, mashed (about 1 1/3 cups)
10
1/3 cup milk
11
For the Cinnamon Streusel:
12
1/2 cup brown sugar, packed
13
1/3 cup all-purpose flour
14
1 teaspoon ground cinnamon
15
1/4 teaspoon salt
16
3 tablespoons cold butter, cubed
17
For the Coffee Cake Swirl:
18
1/4 cup brown sugar
19
1 teaspoon ground cinnamon
20
2 tablespoons mini chocolate chips (optional)

Instructions

01
Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line with parchment paper.
02
Make streusel topping by combining brown sugar, flour, cinnamon, and salt. Cut in cold butter until mixture resembles coarse crumbs. Set aside.
03
For swirl mixture, combine brown sugar, cinnamon, and chocolate chips if using. Set aside.
04
In large bowl, whisk together flour, baking soda, and salt for banana bread base.
05
In separate bowl, mix melted butter, brown sugar, beaten egg, vanilla, mashed bananas, and milk until well combined.
06
Pour wet ingredients into dry ingredients and gently fold together until just combined. Don't overmix.
07
Pour half the batter into prepared loaf pan. Sprinkle with half the cinnamon swirl mixture.
08
Add remaining batter and smooth gently. Sprinkle with remaining swirl mixture, then top with streusel.
09
Bake for 55-65 minutes, or until toothpick inserted in center comes out with just a few moist crumbs.
10
If top browns too quickly, tent with foil during last 15 minutes of baking.
11
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely before slicing.