Cloud Taco Treat

This Cloud Taco Treat recipe reinvents traditional tacos with a light, ethereal approach. Featuring fluffy cloud bread shells filled with delicate proteins and fresh toppings, these visually stunning tacos offer a unique textural experience. The medium-difficulty recipe requires precision in creating the cloud bread but rewards with a delightful, Instagram-worthy dish that balances innovative presentation with satisfying flavors.

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Cloud Taco Treat - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Meringue Mastery:
Precision whipping technique creating stable air structure in egg whites.
Shell Formation:
Careful folding and shaping preserving maximum volume while creating functional form.
Temperature Control:
Strategic baking and cooling achieving ideal texture without deflation.
Balanced Assembly:
Thoughtful layering ensuring structural integrity while maximizing visual appeal.
Cloud Taco Treat - secondary view

How to Master Airy Taco Construction

Meringue Mastery
Precision whipping technique creating stable air structure in egg whites.
Shell Formation
Careful folding and shaping preserving maximum volume while creating functional form.
Temperature Control
Strategic baking and cooling achieving ideal texture without deflation.
Balanced Assembly
Thoughtful layering ensuring structural integrity while maximizing visual appeal.
Baking Tips
Ensure your bowl is completely free of grease when whipping egg whites for maximum volume
For the fluffiest cloud shells, make sure egg whites are at room temperature
These shells are delicate, so prepare all fillings before the shells come out of the oven
If the shells start to soften, you can place them back in a warm (not hot) oven for 1-2 minutes
For a make-ahead option, prepare all toppings and fillings in advance, making the shells just before serving
The cloud shells can be flavored with different herbs and spices to complement your fillings
For a keto version, use only keto-friendly sweeteners in the sauce
Since these are delicate, serve on individual plates rather than a communal platter
Cloud Taco Treat - tertiary view

Cloud Taco Treat

This Cloud Taco Treat recipe reinvents traditional tacos with a light, ethereal approach. Featuring fluffy cloud bread shells filled with delicate proteins and fresh toppings, these visually stunning tacos offer a unique textural experience. The medium-difficulty recipe requires precision in creating the cloud bread but rewards with a delightful, Instagram-worthy dish that balances innovative presentation with satisfying flavors.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Cloud Taco Shells:
02
8 large egg whites, at room temperature
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1/2 teaspoon cream of tartar
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3 ounces cream cheese, softened (or coconut cream for dairy-free)
05
1/4 teaspoon salt
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1 tablespoon dried herbs (such as oregano, basil, or Italian blend)
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1/2 teaspoon garlic powder
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For the Protein Filling (choose one):
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1 pound ground turkey, seasoned and cooked
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1 pound shredded chicken, seasoned with taco spices
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12 ounces firm tofu, crumbled and seasoned (for vegetarian option)
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1 can (15 oz) black beans, drained and seasoned (for vegetarian option)
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For the Light Creamy Sauce:
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1 cup Greek yogurt (or dairy-free alternative)
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2 tablespoons lime juice
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1 tablespoon honey or agave nectar
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1/4 teaspoon cumin
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1/4 teaspoon chili powder
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Salt and pepper to taste
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For the Fresh Toppings:
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2 cups shredded lettuce or mixed greens
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1 cup cherry tomatoes, quartered
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1 avocado, thinly sliced
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1/2 cup radishes, thinly sliced
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1/2 cup cucumber, diced small
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1/4 cup red onion, finely diced
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1/4 cup fresh cilantro, chopped
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1/4 cup crumbled queso fresco or feta (optional)
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For the Flavor Enhancers:
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2 limes, cut into wedges
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Hot sauce to taste
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Flaky sea salt
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Fresh cracked pepper
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Edible flowers for garnish (optional)

Instructions

01
Prepare the cloud taco shells: Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
02
In a completely clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form (about 3-4 minutes on high speed).
03
In a separate bowl, whisk the softened cream cheese (or coconut cream), salt, dried herbs, and garlic powder until smooth.
04
Gently fold the cream cheese mixture into the egg whites using a spatula, maintaining as much air in the egg whites as possible. Mix until just combined with no visible streaks.
05
Divide the mixture into 12 equal portions on the prepared baking sheets, shaping each into a 4-5 inch circle with a slight depression in the center (to create a taco shell shape).
06
Bake for 15-18 minutes until the shells are set and lightly golden. Allow to cool slightly on the baking sheets.
07
While the shells are baking, prepare your chosen protein filling according to your recipe or package instructions, seasoning with taco spices.
08
Make the light creamy sauce: In a small bowl, combine Greek yogurt, lime juice, honey, cumin, chili powder, salt, and pepper. Whisk until smooth and refrigerate until ready to use.
09
Prepare all fresh toppings: Shred lettuce, quarter tomatoes, slice avocado, radishes, dice cucumber and red onion, and chop cilantro. Arrange on a serving platter.
10
Assemble the cloud tacos: Gently fold each cloud shell into a taco shape. Fill with a small portion of the protein filling.
11
Top each taco with a selection of fresh toppings, a drizzle of the light creamy sauce, and a sprinkle of crumbled cheese if using.
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Finish with a squeeze of lime juice, a dash of hot sauce if desired, a sprinkle of flaky sea salt, and garnish with edible flowers if using.
13
Serve immediately while the cloud shells are still slightly warm and airy.