How to Master Cloud Egg Technique

Perfect Whipping Technique

Strategic beating method for optimal egg white structure. This approach creates stable, glossy peaks that maintain their form during baking while remaining tender.

Two-Stage Baking Process

Precision timing approach for ideal texture contrast between components. This technique ensures cloud-like whites with properly cooked but runny yolks.

Gentle Folding Method

Delicate incorporation technique preserving air volume while distributing flavors. This method maintains the structural integrity of the whipped whites while adding complementary ingredients.

Yolk Placement Strategy

Careful positioning approach for visual impact and proper cooking. This technique creates the signature cloud appearance while ensuring even cooking.

Baking Tips

Ensure your mixing bowl is completely clean and dry before whipping egg whites - any residue can prevent proper whipping

Room temperature egg whites whip better than cold ones - leave them out for 15 minutes before separating

If you're having trouble separating eggs, do it when they're cold, then let the whites come to room temperature

For best texture contrast, ensure yolks remain runny while whites are cooked through

Customize with different cheese varieties like cheddar, gruyere or goat cheese

Add small amounts of finely diced ham, crumbled bacon or smoked salmon to the whites for flavor variation

When folding in ingredients to the whipped whites, use a large rubber spatula and a gentle turning motion

For a spicy version, add a pinch of cayenne pepper or paprika to the egg whites

Serve immediately for best texture as the whipped whites will begin to deflate over time

For a complete breakfast, serve with avocado slices, roasted tomatoes, or sautéed mushrooms

Cloud Egg Delight

Name: Cloud Egg Delight
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Modern American
Ingredients: 4 large eggs, separated; 1/4 teaspoon cream of tartar; 1/4 cup finely grated Parmesan cheese (optional); 2 tablespoons finely chopped chives, plus more for garnish; 2 tablespoons finely chopped fresh herbs (such as parsley, thyme, or dill); Salt and freshly ground black pepper to taste; 1/4 teaspoon garlic powder (optional); 1 tablespoon butter, melted; 4 slices artisan bread, toasted (for serving); Microgreens for garnish (optional)

Cloud Egg Delight features a moderately challenging preparation technique that creates visually stunning breakfast eggs. Whipped egg whites form fluffy, cloud-like nests that cradle golden yolks, delivering a delicate texture contrast that's impressive yet achievable for home cooks with basic kitchen skills. The whites are gently seasoned and can include optional mix-ins like herbs or cheese for added flavor. This dish requires separating eggs and carefully folding ingredients, making it medium difficulty—more involved than scrambled eggs but less technical than a perfect soufflé. The result is a protein-rich breakfast that balances visual appeal with accessible preparation methods.

Prep Time

15 Minutes

Cook Time

8 Minutes

Total Time

23 Minutes

Chef

JUE

Ingredients

Custard Cream

4 large eggs, separated

1/4 teaspoon cream of tartar

1/4 cup finely grated Parmesan cheese (optional)

2 tablespoons finely chopped chives, plus more for garnish

2 tablespoons finely chopped fresh herbs (such as parsley, thyme, or dill)

Salt and freshly ground black pepper to taste

1/4 teaspoon garlic powder (optional)

1 tablespoon butter, melted

4 slices artisan bread, toasted (for serving)

Microgreens for garnish (optional)

Instructions

Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

Carefully separate the eggs, placing the whites in a large clean mixing bowl and the yolks in individual small bowls (keeping each yolk intact).

Add cream of tartar to the egg whites and beat with an electric mixer on medium-high speed until stiff peaks form (about 3 minutes).

Very gently fold in the Parmesan cheese (if using), 2 tablespoons of chives, herbs, salt, pepper, and garlic powder, being careful not to deflate the whites.

Brush the parchment paper lightly with melted butter to prevent sticking.

Spoon the whipped egg white mixture into 4 evenly spaced mounds on the prepared baking sheet, creating a small well in the center of each mound (this is where the yolk will go later).

Bake the egg white clouds for 3 minutes until they just begin to turn golden but are not fully cooked.

Remove from oven and carefully slide an egg yolk into the well of each cloud.

Return to the oven and bake for an additional 3-4 minutes until the yolks are warmed through but still runny (or longer if you prefer set yolks).

Carefully transfer the cloud eggs to plates using a wide spatula.

Garnish with additional chives and microgreens if desired.

Serve immediately with toast on the side.

Cloud Egg Delight

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Master Cloud Egg Technique

Cloud Egg Delight

Ingredients

Instructions