The Art of Perfect Zucchini Bread with Golden Cinnamon Crumb Mastery

Zucchini Preparation Mastery

Master the technique of properly grating and preparing zucchini for optimal moisture and texture.

Perfect Batter Technique

Learn the skill of combining ingredients without overmixing for tender, moist bread texture.

Crumb Topping Excellence

Perfect the method of creating golden, crispy crumb topping with ideal texture contrast.

Baking Temperature Control

Master the art of achieving perfectly baked bread with golden top and moist interior.

Cooling and Storage Strategy

Learn optimal cooling techniques and storage methods for best flavor and texture retention.

Bakery-Perfect Zucchini Bread Mastery Secrets for Moist Texture and Golden Crumb

Zucchini Prep: Don't squeeze out moisture from grated zucchini - it keeps the bread moist.

Mixing Technique: Don't overmix batter or bread will be tough and dense.

Crumb Success: Keep butter cold for best crumb topping texture and appearance.

Doneness Test: Toothpick should come out with just a few moist crumbs attached.

Storage Wisdom: Bread actually improves in flavor after sitting overnight covered.

Freezing Tip: Wrap cooled loaf tightly and freeze for up to 3 months.

Classic Zucchini Bread with Golden Cinnamon Crumb Topping

Name: Classic Zucchini Bread with Golden Cinnamon Crumb Topping
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1 loaf (12 slices)
Cuisine: American
Ingredients: For the Zucchini Bread:; 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup vegetable oil; 2 large eggs; 1 1/2 cups fresh zucchini, grated; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; For the Crumb Topping:; 1/2 cup all-purpose flour; 1/3 cup brown sugar, packed; 1/4 cup cold butter, cubed; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; For the Bread Enhancement:; 1/4 cup sour cream; 2 tablespoons milk; 1 tablespoon lemon zest; For Optional Add-ins:; 1/2 cup chopped walnuts; 1/2 cup mini chocolate chips; For the Pan Preparation:; Butter for greasing; Flour for dusting; For Special Equipment:

The ultimate zucchini bread featuring moist, tender crumb packed with fresh shredded zucchini, warm spices, and topped with a buttery golden cinnamon crumb topping. This beloved quick bread transforms garden-fresh zucchini into a deliciously sweet and aromatic loaf that's perfect for breakfast, afternoon tea, or dessert. The combination of perfectly spiced zucchini bread with a crispy, sweet crumb topping creates an irresistible texture contrast that elevates this classic comfort food to bakery-quality perfection.

Prep Time

20 Minutes

Cook Time

60 Minutes

Total Time

80 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Zucchini Bread:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 1/2 cups fresh zucchini, grated

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

For the Crumb Topping:

1/2 cup all-purpose flour

1/3 cup brown sugar, packed

1/4 cup cold butter, cubed

1 teaspoon ground cinnamon

1/4 teaspoon salt

For the Bread Enhancement:

1/4 cup sour cream

2 tablespoons milk

1 tablespoon lemon zest

For Optional Add-ins:

1/2 cup chopped walnuts

1/2 cup mini chocolate chips

For the Pan Preparation:

Butter for greasing

Flour for dusting

For Special Equipment:

9x5 inch loaf pan

Box grater

Large mixing bowl

Wire cooling rack

Instructions

Preheat oven to 350°F and grease 9x5 inch loaf pan with butter.

Dust greased pan lightly with flour, tapping out excess.

Grate fresh zucchini using box grater and set aside in bowl.

In large bowl, whisk together flour, baking soda, salt, and all spices.

In separate bowl, beat together granulated sugar, brown sugar, and oil.

Add eggs one at a time, beating well after each addition.

Stir in vanilla extract, sour cream, milk, and lemon zest until combined.

Gently fold in grated zucchini until evenly distributed throughout batter.

Add dry ingredients to wet ingredients, stirring just until combined.

Fold in nuts or chocolate chips if using, being careful not to overmix.

For crumb topping, combine flour, brown sugar, cinnamon, and salt.

Cut in cold butter using pastry cutter until mixture resembles coarse crumbs.

Pour batter into prepared loaf pan and spread evenly.

Sprinkle crumb topping evenly over surface of batter.

Bake for 55-65 minutes until toothpick inserted in center comes out clean.

Cool in pan for 10 minutes before turning out onto wire rack.

Allow to cool completely before slicing for best texture.

Store covered at room temperature for up to 4 days.

Slice with sharp serrated knife for clean cuts through crumb topping.

Serve at room temperature or lightly toasted with butter.

Classic Zucchini Bread with Golden Cinnamon Crumb Topping

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Zucchini Bread with Golden Cinnamon Crumb Mastery

Classic Zucchini Bread with Golden Cinnamon Crumb Topping

Ingredients

Instructions