The Art of Ultimate Steakhouse Potato Salad Perfection

Perfect Potato Cooking Mastery

Master the technique of cooking potatoes to ideal tenderness while maintaining structural integrity.

Bacon Rendering Excellence

Learn the skill of cooking bacon to perfect crispiness while preserving flavorful rendered fat.

Dressing Balance Perfection

Perfect the method of creating rich, tangy dressing that complements without overwhelming potatoes.

Assembly Technique

Master the art of gently combining ingredients while preserving texture and even distribution.

Flavor Development Strategy

Learn optimal timing for seasoning and chilling to achieve maximum flavor integration.

Steakhouse Side Dish Mastery Secrets for Perfect Potato Salad Combination

Potato Texture: Don't overcook potatoes - they should be tender but hold their shape when mixed.

Bacon Quality: Use thick-cut bacon and save the rendered fat for extra flavor in the onions.

Temperature Timing: Add vinegar while potatoes are still warm for better absorption.

Make-Ahead Friendly: Potato salad improves with overnight chilling as flavors meld together.

Seasoning Balance: Taste and adjust salt, acid, and mustard levels before final chilling.

Fresh Herbs: Add delicate herbs just before serving to maintain their bright color and flavor.

Classic Steakhouse Potato Salad with Bacon, Herbs, and Creamy Dressing

Name: Classic Steakhouse Potato Salad with Bacon, Herbs, and Creamy Dressing
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Perfect Potatoes:; 3 pounds small red potatoes, quartered; 2 tablespoons kosher salt; 1 tablespoon white vinegar; 1 bay leaf; For the Bacon Foundation:; 8 strips thick-cut bacon, diced; 1/2 cup bacon fat, reserved; 1/4 cup red onion, finely diced; 2 cloves garlic, minced; For the Vegetable Medley:; 4 large hard-boiled eggs, chopped; 1 cup celery, finely diced; 1/2 cup red bell pepper, diced; 1/4 cup green onions, chopped; For the Creamy Dressing:; 3/4 cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons Dijon mustard; 1 tablespoon yellow mustard; For the Flavor Enhancers:; 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; For the Fresh Herbs:; 3 tablespoons fresh parsley, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon fresh dill, chopped; For the Seasoning Blend:

The ultimate steakhouse potato salad featuring perfectly cooked red potatoes, crispy bacon, fresh herbs, and a rich creamy dressing that complements any grilled meat. This hearty comfort food masterpiece combines the robust flavors of a classic American steakhouse with tender potatoes and savory additions, creating an unforgettable side dish experience that elevates the traditional potato salad to extraordinary heights perfect for barbecues, steakhouse dinners, or any time you crave the perfect balance of creamy texture and bold steakhouse flavors.

Prep Time

30 Minutes

Cook Time

20 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Potatoes:

3 pounds small red potatoes, quartered

2 tablespoons kosher salt

1 tablespoon white vinegar

1 bay leaf

For the Bacon Foundation:

8 strips thick-cut bacon, diced

1/2 cup bacon fat, reserved

1/4 cup red onion, finely diced

2 cloves garlic, minced

For the Vegetable Medley:

4 large hard-boiled eggs, chopped

1 cup celery, finely diced

1/2 cup red bell pepper, diced

1/4 cup green onions, chopped

For the Creamy Dressing:

3/4 cup mayonnaise

2 tablespoons sour cream

2 tablespoons Dijon mustard

1 tablespoon yellow mustard

For the Flavor Enhancers:

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

For the Fresh Herbs:

3 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

1 tablespoon fresh dill, chopped

For the Seasoning Blend:

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/2 teaspoon onion powder

For the Crunchy Additions:

1/2 cup dill pickles, chopped

2 tablespoons capers, drained

1/4 cup toasted pine nuts (optional)

For the Gourmet Touches:

2 tablespoons horseradish sauce

1 tablespoon stone-ground mustard

Fresh cracked black pepper

For the Color Enhancement:

Paprika for dusting

Fresh herb sprigs for garnish

For the Perfect Assembly:

Large mixing bowl

Serving platter

For Special Equipment:

Large pot

Colander

Sharp knife

Wooden spoon

Instructions

Begin by placing quartered red potatoes in large pot with cold water.

Add kosher salt, white vinegar, and bay leaf to potato cooking water.

Bring potatoes to gentle boil, then reduce heat to maintain steady simmer.

Cook potatoes 15-18 minutes until fork-tender but still holding their shape.

Meanwhile, cook diced bacon in large skillet over medium heat until crispy.

Remove crispy bacon to paper towels, reserving 2 tablespoons of fat.

Sauté red onion in reserved bacon fat until softened and translucent.

Add minced garlic to onions and cook 30 seconds until fragrant.

Hard-boil eggs, cool in ice water, then peel and chop into chunks.

Drain cooked potatoes thoroughly and let cool to room temperature.

Remove bay leaf and transfer potatoes to large mixing bowl.

While potatoes are still slightly warm, drizzle with apple cider vinegar.

Gently toss potatoes with vinegar to help absorption and flavor development.

Add sautéed onion mixture, crispy bacon, and chopped hard-boiled eggs.

Fold in diced celery, red bell pepper, and green onions gently.

Whisk together mayonnaise, sour cream, both mustards, and Worcestershire sauce.

Add garlic powder, smoked paprika, salt, pepper, and cayenne to dressing.

Pour creamy dressing over potato mixture and fold together carefully.

Add chopped fresh herbs, pickles, and capers, mixing with gentle motions.

Taste and adjust seasoning with salt, pepper, and additional mustard if needed.

Chill potato salad for at least 2 hours before serving for best flavor.

Garnish with paprika, fresh herbs, and cracked pepper before serving.

Present in large serving bowl or individual portions as desired.

Classic Steakhouse Potato Salad with Bacon, Herbs, and Creamy Dressing

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Steakhouse Potato Salad Perfection

Classic Steakhouse Potato Salad with Bacon, Herbs, and Creamy Dressing

Ingredients

Instructions