The Art of Authentic Pepper Steak with Bell Peppers Perfection

Perfect Beef Preparation Technique

Master the skill of slicing and marinating beef for maximum tenderness and flavor absorption.

High-Heat Wok Mastery

Learn the technique of maintaining high heat for proper searing and authentic wok flavor.

Vegetable Timing Precision

Perfect the method of cooking vegetables to achieve ideal crisp-tender texture.

Sauce Creation Excellence

Master the art of balancing savory, sweet, and umami flavors in glossy sauce.

Stir-Fry Assembly Strategy

Learn optimal cooking sequence and timing for perfectly cooked restaurant-quality results.

Restaurant-Style Pepper Steak Mastery Secrets for Perfect Stir-Fry Results

Beef Slicing: Slice against the grain and partially freeze beef for easier, thinner slicing.

High Heat: Maintain high heat throughout cooking to achieve proper sear and wok hei flavor.

Vegetable Texture: Don't overcook vegetables - they should remain crisp-tender for best results.

Sauce Balance: Adjust sauce seasoning to taste before adding to stir-fry for perfect flavor.

Quick Cooking: Work quickly and have all ingredients prepped before starting to cook.

Cornstarch Slurry: Add slurry gradually while stirring to avoid lumps in the sauce.

Classic Pepper Steak with Colorful Bell Peppers and Sweet Onions in Savory Sauce

Name: Classic Pepper Steak with Colorful Bell Peppers and Sweet Onions in Savory Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese-American
Ingredients: For the Perfect Beef:; 1.5 pounds flank steak, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 teaspoon black pepper; For the Colorful Vegetables:; 2 large bell peppers (red and green), sliced; 1 large yellow bell pepper, sliced; 2 medium onions, cut into wedges; 4 cloves garlic, minced; 1 tablespoon fresh ginger, minced; For the Savory Sauce:; 1/2 cup beef broth; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon dark soy sauce; 2 teaspoons sugar; For the Sauce Thickener:; 2 tablespoons cornstarch; 3 tablespoons water; 1 teaspoon sesame oil; For the Stir-Fry Base:; 3 tablespoons vegetable oil; 2 tablespoons peanut oil; For the Flavor Enhancers:; 1 teaspoon black pepper; 1/2 teaspoon white pepper; 1 tablespoon rice wine; For the Fresh Components:; 3 green onions, sliced

The ultimate pepper steak featuring tender beef strips, vibrant bell peppers, and sweet onions in a rich savory sauce. This classic Chinese-American comfort food combines perfectly seared steak with crisp-tender vegetables in a glossy, flavorful sauce that coats every bite, creating an unforgettable restaurant-quality dish that brings takeout flavor home, perfect for weeknight dinners or special occasions when you crave the perfect balance of tender meat, colorful vegetables, and bold umami flavors.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Beef:

1.5 pounds flank steak, thinly sliced

2 tablespoons soy sauce

1 tablespoon cornstarch

1 teaspoon black pepper

For the Colorful Vegetables:

2 large bell peppers (red and green), sliced

1 large yellow bell pepper, sliced

2 medium onions, cut into wedges

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

For the Savory Sauce:

1/2 cup beef broth

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon dark soy sauce

2 teaspoons sugar

For the Sauce Thickener:

2 tablespoons cornstarch

3 tablespoons water

1 teaspoon sesame oil

For the Stir-Fry Base:

3 tablespoons vegetable oil

2 tablespoons peanut oil

For the Flavor Enhancers:

1 teaspoon black pepper

1/2 teaspoon white pepper

1 tablespoon rice wine

For the Fresh Components:

3 green onions, sliced

1 tablespoon fresh cilantro (optional)

For the Perfect Finish:

1 teaspoon sesame seeds

Fresh cracked black pepper

For Special Equipment:

Large wok or skillet

Sharp knife for slicing

Mixing bowls

Tongs or spatula

Instructions

Slice flank steak against the grain into thin strips for tender results.

Marinate beef strips with soy sauce, cornstarch, and black pepper for 15 minutes.

Mix beef broth, soy sauce, oyster sauce, dark soy sauce, and sugar for sauce.

Combine cornstarch and water in small bowl to create slurry for thickening.

Heat wok or large skillet over high heat until smoking hot.

Add vegetable oil and swirl to coat wok surface evenly.

Add marinated beef in single layer and sear without stirring for 1 minute.

Stir-fry beef quickly until just browned but still slightly pink, about 2 minutes.

Remove beef from wok and set aside on plate.

Add more oil to wok if needed and heat until shimmering.

Add garlic and ginger, stir-fry for 30 seconds until fragrant.

Add onion wedges and stir-fry for 2 minutes until slightly softened.

Add bell pepper slices and stir-fry for 3-4 minutes until crisp-tender.

Return beef to wok with vegetables and toss to combine.

Pour prepared sauce over beef and vegetables, stirring constantly.

Add cornstarch slurry and stir continuously until sauce thickens and becomes glossy.

Season with black pepper and white pepper to taste.

Drizzle with sesame oil and rice wine for finishing touch.

Toss everything together for final 30 seconds to coat evenly.

Remove from heat and garnish with sliced green onions.

Sprinkle with sesame seeds for added texture and visual appeal.

Transfer to serving platter immediately while piping hot.

Serve over steamed white rice or fried rice for complete meal.

Accompany with additional soy sauce or chili oil if desired.

Enjoy immediately while vegetables are still crisp and sauce is hot.

Classic Pepper Steak with Colorful Bell Peppers and Sweet Onions in Savory Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Authentic Pepper Steak with Bell Peppers Perfection

Classic Pepper Steak with Colorful Bell Peppers and Sweet Onions in Savory Sauce

Ingredients

Instructions