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Deliciously Creamy Classic Peach Cobbler Cheesecake Donuts with a Twist

Indulge in the delightful fusion of flavors with these Classic Peach Cobbler Cheesecake Donuts that will transport your taste buds to a world of sweet bliss

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Deliciously Creamy Classic Peach Cobbler Cheesecake Donuts with a Twist
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Storage Tips:
Store any leftover donuts in an airtight container at room temperature. For longer freshness, consider refrigerating them, but allow to come to room temperature before serving.
Serving and Presentation:
Dust the finished donuts with powdered sugar or serve with a glaze for a professional presentation. Aesthetics play a big role in the enjoyment of baked goods.
Streusel Application:
If using streusel topping, ensure it's crumbly but not too wet. This will provide the perfect texture contrast when baked on top of the donuts.
Filling Technique:
Fill each donut from the side with a piping bag to ensure even distribution of the creamy filling. This technique helps maintain the structural integrity of the donut.
Cooling Before Filling:
Let the donuts cool for a few minutes in the pan before transferring to a wire rack. This prevents the donuts from falling apart and allows for easier filling.
Baking Time Awareness:
Set a timer once you place the donuts in the oven. Check for doneness a few minutes before the suggested time to avoid overbaking, which can lead to dry donuts.
Piping the Batter:
Using a piping bag allows for precise filling of the donut molds. It prevents messy hands and ensures each donut is evenly filled, promoting consistent baking results.
Folding Technique:
Carefully fold the wet ingredients into the dry mixture until just combined. Overmixing can lead to dense donuts; aim for a light touch to maintain a fluffy texture.
Combining Wet Ingredients:
In a separate bowl, whisk together all the wet ingredients until smooth. This not only helps with better emulsification but also ensures that the butter doesn't solidify when mixed with cold ingredients.
Mixing Dry Ingredients:
Start by whisking together all dry ingredients, ensuring there are no lumps. This step is essential for even distribution of leavening agents and flavor components, leading to a uniform donut texture.
Deliciously Creamy Classic Peach Cobbler Cheesecake Donuts with a Twist

The Complete Guide to Mastering Classic Peach Cobbler Cheesecake Donuts

Storage Tips:
Store any leftover donuts in an airtight container at room temperature. For longer freshness, consider refrigerating them, but allow to come to room temperature before serving.
Serving and Presentation:
Dust the finished donuts with powdered sugar or serve with a glaze for a professional presentation. Aesthetics play a big role in the enjoyment of baked goods.
Streusel Application:
If using streusel topping, ensure it's crumbly but not too wet. This will provide the perfect texture contrast when baked on top of the donuts.
Filling Technique:
Fill each donut from the side with a piping bag to ensure even distribution of the creamy filling. This technique helps maintain the structural integrity of the donut.
Cooling Before Filling:
Let the donuts cool for a few minutes in the pan before transferring to a wire rack. This prevents the donuts from falling apart and allows for easier filling.
Baking Time Awareness:
Set a timer once you place the donuts in the oven. Check for doneness a few minutes before the suggested time to avoid overbaking, which can lead to dry donuts.
Piping the Batter:
Using a piping bag allows for precise filling of the donut molds. It prevents messy hands and ensures each donut is evenly filled, promoting consistent baking results.
Folding Technique:
Carefully fold the wet ingredients into the dry mixture until just combined. Overmixing can lead to dense donuts; aim for a light touch to maintain a fluffy texture.
Combining Wet Ingredients:
In a separate bowl, whisk together all the wet ingredients until smooth. This not only helps with better emulsification but also ensures that the butter doesn't solidify when mixed with cold ingredients.
Mixing Dry Ingredients:
Start by whisking together all dry ingredients, ensuring there are no lumps. This step is essential for even distribution of leavening agents and flavor components, leading to a uniform donut texture.
Master Your Recipe
Store any leftover donuts in an airtight container for up to three days to maintain freshness.
Pair with a scoop of vanilla ice cream for an indulgent treat.
Experiment with different fruits like blueberries or cherries in the filling.
Drizzle a simple glaze made from powdered sugar and milk for added sweetness and visual appeal.
Deliciously Creamy Classic Peach Cobbler Cheesecake Donuts with a Twist

Deliciously Creamy Classic Peach Cobbler Cheesecake Donuts with a Twist

Indulge in the delightful fusion of flavors with these Classic Peach Cobbler Cheesecake Donuts that will transport your taste buds to a world of sweet bliss. Featuring juicy peaches, velvety cream cheese, and warm spices like cinnamon and nutmeg, each bite offers a perfect balance of sweetness and tanginess. The soft, fluffy donuts are encased in a deliciously crispy exterior, while the creamy cheesecake filling adds a luxurious texture that melts in your mouth. Perfect for brunch gatherings, afternoon tea, or as a comforting dessert after dinner, these donuts are sure to evoke feelings of nostalgia and warmth. Bake them for your next family celebration or surprise your friends at the weekend potluck and watch their faces light up with joy. With their charming peachy aroma wafting through the kitchen, these donuts will become a cherished tradition in your home, creating sweet memories with every delectable bite.

Deliciously Creamy Classic Peach Cobbler Cheesecake Donuts with a Twist
Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
American
Yield
12 servings
Dietary
Vegetarian
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Ingredients

For the Donuts:
01
1 ½ cups all-purpose flour
02
½ cup granulated sugar
03
2 tsp baking powder
04
½ tsp salt
05
½ tsp ground cinnamon
06
½ cup milk
07
¼ cup unsalted butter, melted
08
1 large egg
09
1 tsp vanilla extract
For the Filling:
10
8 oz cream cheese, softened
11
⅓ cup powdered sugar
12
1 tsp vanilla extract
13
1 cup diced fresh peaches
For the Topping:
14
½ cup streusel topping (optional) or powdered sugar

Instructions

01
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
02
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
03
In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
04
Transfer the batter to a piping bag or a zip-top bag with the corner snipped off and pipe into the prepared donut pan, filling each cavity about halfway.
05
Bake for 12-15 minutes or until the donuts are golden brown and a toothpick comes out clean.
06
While the donuts are baking, prepare the filling by beating together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
07
Fold the diced peaches into the cheesecake mixture gently, ensuring they are evenly distributed.
08
Once the donuts have cooled for about 5 minutes, carefully remove them from the pan and transfer to a wire rack.
09
Using a piping bag, fill each donut with the peach cheesecake filling through the side hole.
10
For the optional streusel topping, mix together flour, sugar, butter, and cinnamon until crumbly, then sprinkle on top of the filled donuts.
11
Serve warm or at room temperature, dusted with powdered sugar if desired.
12
Enjoy the delightful flavors of peach cobbler cheesecake in every bite!