The Art of Ultimate Garlic Herb Bread Roll Perfection

Perfect Dough Development Mastery

Master the technique of creating smooth, elastic dough through proper mixing and kneading.

Yeast Rising Excellence

Learn the skill of creating optimal conditions for proper dough rise and texture.

Garlic Butter Perfection

Perfect the method of blending garlic, herbs, and butter for maximum flavor impact.

Shaping and Baking Technique

Master the art of shaping uniform rolls and achieving perfect golden-brown color.

Finishing Touch Strategy

Learn optimal techniques for applying final butter, herbs, and seasonings while warm.

Artisan Bread Mastery Secrets for Perfect Garlic Herb Roll Creation

Yeast Activation: Ensure water temperature is between 105-110°F for proper yeast activation.

Kneading Technique: Proper kneading develops gluten structure for light, airy texture.

Rising Environment: Warm, draft-free location ensures optimal dough rise and texture.

Garlic Balance: Adjust garlic quantity to taste preference - some prefer stronger garlic flavor.

Herb Freshness: Fresh herbs provide superior flavor compared to dried alternatives.

Butter Temperature: Softened butter mixes more easily and distributes flavors evenly.

Classic Homemade Garlic Bread Rolls with Fresh Herbs and Golden Butter

Name: Classic Homemade Garlic Bread Rolls with Fresh Herbs and Golden Butter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Cuisine: Italian-American
Ingredients: For the Perfect Dough:; 3 cups all-purpose flour; 1 packet active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; For the Garlic Foundation:; 6 cloves fresh garlic, minced; 2 cloves roasted garlic, mashed; 1/4 teaspoon garlic powder; For the Herb Blend:; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh rosemary, minced; 1 tablespoon fresh thyme leaves; 1 teaspoon dried oregano; For the Golden Butter:; 1/2 cup unsalted butter, softened; 2 tablespoons olive oil; 1 tablespoon melted butter for brushing; For the Liquid Components:; 1 cup warm water; 1/4 cup warm milk; 1 large egg, beaten; For the Flavor Enhancers:; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1 teaspoon Italian seasoning; For the Finishing Touch:; 2 tablespoons grated Parmesan cheese; Coarse sea salt for sprinkling; Extra fresh herbs for garnish

The ultimate homemade garlic bread rolls featuring perfectly soft, pillowy rolls infused with aromatic roasted garlic, fresh herbs, and rich golden butter. These artisanal comfort food masterpieces combine the warm, inviting aroma of freshly baked bread with the bold flavors of garlic and herbs, creating an unforgettable bread experience that elevates any meal to extraordinary heights perfect for dinner parties, family gatherings, or any time you crave the perfect balance of buttery richness and aromatic herb flavors.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Dough:

3 cups all-purpose flour

1 packet active dry yeast

1 tablespoon sugar

1 teaspoon salt

For the Garlic Foundation:

6 cloves fresh garlic, minced

2 cloves roasted garlic, mashed

1/4 teaspoon garlic powder

For the Herb Blend:

2 tablespoons fresh parsley, chopped

1 tablespoon fresh rosemary, minced

1 tablespoon fresh thyme leaves

1 teaspoon dried oregano

For the Golden Butter:

1/2 cup unsalted butter, softened

2 tablespoons olive oil

1 tablespoon melted butter for brushing

For the Liquid Components:

1 cup warm water

1/4 cup warm milk

1 large egg, beaten

For the Flavor Enhancers:

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 teaspoon Italian seasoning

For the Finishing Touch:

2 tablespoons grated Parmesan cheese

Coarse sea salt for sprinkling

Extra fresh herbs for garnish

For the Garlic Oil:

3 tablespoons olive oil

3 cloves garlic, sliced thin

For Special Equipment:

Large mixing bowl

Baking sheet

Kitchen towel

Pastry brush

Instructions

Begin by dissolving yeast and sugar in warm water, let stand 5 minutes until foamy.

Mix flour and salt in large bowl, creating well in center.

Add yeast mixture, warm milk, and beaten egg to flour well.

Mix ingredients until soft dough forms, then knead on floured surface.

Knead dough for 8-10 minutes until smooth and elastic.

Place dough in oiled bowl, cover with damp towel.

Let rise in warm place for 1 hour until doubled in size.

Meanwhile, prepare garlic herb butter by mixing softened butter with minced garlic.

Add fresh herbs, salt, pepper, and Italian seasoning to butter mixture.

Heat olive oil in small pan and sauté sliced garlic until golden.

Punch down risen dough and divide into 12 equal portions.

Shape each portion into smooth ball and place on greased baking sheet.

Cover rolls with towel and let rise 30 minutes until puffy.

Preheat oven to 375°F during final rise time.

Brush risen rolls with melted butter before baking.

Bake for 18-22 minutes until golden brown and hollow-sounding when tapped.

Remove from oven and immediately brush with garlic herb butter.

Sprinkle with Parmesan cheese and coarse sea salt while warm.

Drizzle with garlic oil and garnish with fresh herbs.

Serve immediately while still warm and fragrant.

Store any leftovers wrapped in foil and reheat before serving.

Classic Homemade Garlic Bread Rolls with Fresh Herbs and Golden Butter

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Garlic Herb Bread Roll Perfection

Classic Homemade Garlic Bread Rolls with Fresh Herbs and Golden Butter

Ingredients

Instructions