How to Make Classic Bratwurst with Sauerkraut

Brown the Bratwurst

Sear the bratwurst in a pan until golden brown on all sides.

Caramelize the Onions

Sauté onions in butter until golden and sweet.

Simmer with Beer

Deglaze the pan with beer and let the flavors meld.

Cook the Sauerkraut

Add the sauerkraut and bratwurst, letting them absorb the flavors.

Assemble and Serve

Place bratwurst in buns, top with sauerkraut, and serve with mustard.

Baking Tips

For extra flavor, grill the bratwurst instead of browning them in the pan.

Use dark beer for a richer taste or apple cider for a sweeter twist.

To mellow the sauerkraut, rinse it under cold water before using.

Add a splash of apple cider vinegar for extra tanginess.

Serve with potato salad or pretzels for a full German meal.

Toast the buns slightly for added texture and warmth.

If you prefer a smoky flavor, cook the bratwurst over charcoal before adding to the sauerkraut.

Classic Bratwurst with Sauerkraut

Name: Classic Bratwurst with Sauerkraut
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 bratwurst sausages; 1 tablespoon vegetable oil; 1 large onion (thinly sliced); 2 cloves garlic (minced); 1 teaspoon caraway seeds; 1/2 teaspoon black pepper; 1 cup beer (lager or ale); 2 cups sauerkraut (drained and rinsed if preferred milder); 1/2 teaspoon salt (or to taste); 1 tablespoon butter; 1 teaspoon Dijon or whole-grain mustard (optional); 4 bratwurst buns or crusty rolls; Fresh parsley (chopped, for garnish)

A traditional German dish featuring juicy bratwurst sausages, caramelized onions, and tangy sauerkraut, served with mustard and fresh bread.

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

4 bratwurst sausages

1 tablespoon vegetable oil

1 large onion (thinly sliced)

2 cloves garlic (minced)

1 teaspoon caraway seeds

1/2 teaspoon black pepper

1 cup beer (lager or ale)

2 cups sauerkraut (drained and rinsed if preferred milder)

1/2 teaspoon salt (or to taste)

1 tablespoon butter

1 teaspoon Dijon or whole-grain mustard (optional)

4 bratwurst buns or crusty rolls

Fresh parsley (chopped, for garnish)

Instructions

Heat vegetable oil in a large skillet over medium heat. Add bratwurst and cook until browned on all sides, about 5 minutes. Remove from the pan and set aside.

In the same pan, add butter and onions. Cook until soft and golden brown, about 5-7 minutes.

Add minced garlic, caraway seeds, and black pepper. Stir and cook for another minute.

Pour in the beer, scraping up any browned bits from the pan. Bring to a simmer.

Stir in the sauerkraut and return the bratwurst to the pan. Cover and simmer for 15 minutes, stirring occasionally.

Remove the lid, increase the heat slightly, and cook for another 5 minutes to reduce excess liquid.

Serve the bratwurst in buns with mustard, topped with the sauerkraut and onions. Garnish with fresh parsley.

Classic Bratwurst with Sauerkraut

JUE

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How to Make Classic Bratwurst with Sauerkraut

Classic Bratwurst with Sauerkraut

Ingredients

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