The Art of Ultimate Cinnamon Sugar French Toast Muffins Perfection

Perfect Bread Preparation Mastery

Master the technique of selecting and preparing bread for optimal custard absorption.

Custard Creation Excellence

Learn the skill of creating smooth, rich custard base for French toast flavor.

Cinnamon Sugar Perfection

Perfect the method of blending spices and sugars for maximum flavor impact.

Muffin Assembly Technique

Master the art of layering ingredients for even distribution and perfect texture.

Baking Temperature Strategy

Learn optimal timing and temperature for golden exterior and tender interior.

French Toast Muffin Mastery Secrets for Perfect Cinnamon Sugar Combination

Bread Selection: Use day-old brioche or challah for best texture - fresh bread becomes too soggy.

Custard Soaking: Allow adequate soaking time for bread to absorb custard without falling apart.

Oven Temperature: Don't overbake - muffins should be golden but still slightly soft in center.

Filling Level: Don't overfill muffin cups as mixture will expand during baking process.

Cooling Process: Let muffins cool slightly before removing to prevent breaking apart.

Storage Strategy: Store covered at room temperature and reheat gently for best texture.

Cinnamon Sugar French Toast Muffins with Vanilla Custard and Golden Topping

Name: Cinnamon Sugar French Toast Muffins with Vanilla Custard and Golden Topping
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Cuisine: American
Ingredients: For the Brioche Foundation:; 8 cups day-old brioche, cubed; 4 slices thick Texas toast, cubed; 2 tablespoons melted butter; For the Vanilla Custard Base:; 6 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1/3 cup granulated sugar; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; For the Cinnamon Sugar Blend:; 1/2 cup brown sugar; 1/4 cup granulated sugar; 2 tablespoons ground cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cardamom; For the Rich Butter Mixture:; 1/2 cup unsalted butter, melted; 2 tablespoons maple syrup; 1 tablespoon honey; For the Flavor Enhancers:; 1 teaspoon orange zest; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; For the Crumb Topping:; 1/3 cup all-purpose flour; 1/4 cup cold butter, cubed; 2 tablespoons brown sugar; 1 tablespoon cinnamon

The ultimate breakfast muffins featuring tender brioche cubes, rich vanilla custard, and sweet cinnamon sugar topping baked to golden perfection. These indulgent breakfast treats combine the beloved flavors of classic French toast with the convenience of portable muffins, creating an irresistible morning pastry that's perfect for brunch gatherings, holiday breakfasts, or special weekend treats that bring bakery-quality elegance to your table with every warm and delicious bite.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Brioche Foundation:

8 cups day-old brioche, cubed

4 slices thick Texas toast, cubed

2 tablespoons melted butter

For the Vanilla Custard Base:

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/3 cup granulated sugar

2 teaspoons vanilla extract

1/4 teaspoon almond extract

For the Cinnamon Sugar Blend:

1/2 cup brown sugar

1/4 cup granulated sugar

2 tablespoons ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon cardamom

For the Rich Butter Mixture:

1/2 cup unsalted butter, melted

2 tablespoons maple syrup

1 tablespoon honey

For the Flavor Enhancers:

1 teaspoon orange zest

1/2 teaspoon salt

1/4 teaspoon ground ginger

For the Crumb Topping:

1/3 cup all-purpose flour

1/4 cup cold butter, cubed

2 tablespoons brown sugar

1 tablespoon cinnamon

For the Optional Mix-ins:

1/2 cup mini chocolate chips

1/3 cup chopped pecans

1/4 cup dried cranberries

For the Glaze Drizzle:

1 cup powdered sugar

3 tablespoons milk

1/2 teaspoon vanilla extract

For the Garnish:

Extra cinnamon sugar

Fresh berries

Mint sprigs

For the Baking Setup:

Muffin tin liners

Cooking spray

For Special Equipment:

12-cup muffin tin

Large mixing bowl

Whisk

Pastry brush

Instructions

Preheat oven to 375°F and line muffin tin with paper liners.

Spray muffin liners with cooking spray to prevent sticking issues.

Cut day-old brioche and Texas toast into uniform small cubes.

Spread bread cubes on baking sheet and toast for 5 minutes.

Remove toasted bread cubes and let cool while preparing custard.

In large bowl, whisk together eggs until smooth and well beaten.

Add whole milk, heavy cream, and granulated sugar to eggs.

Stir in vanilla extract, almond extract, and orange zest thoroughly.

Season custard mixture with salt and ground ginger for depth.

Let custard base sit for 5 minutes to develop flavors fully.

In separate bowl, combine brown sugar, granulated sugar, and spices.

Mix cinnamon, nutmeg, and cardamom into sugar blend evenly.

Combine melted butter, maple syrup, and honey in small bowl.

Add toasted bread cubes to custard mixture and toss gently.

Let bread soak in custard for 10 minutes, stirring occasionally.

For crumb topping, mix flour, cold butter cubes, and brown sugar.

Work mixture with fingertips until it resembles coarse crumbs.

Add cinnamon to crumb mixture and toss to distribute evenly.

Divide soaked bread mixture evenly among prepared muffin cups.

Fill each cup about 3/4 full to allow room for rising.

Drizzle honey butter mixture over each filled muffin cup.

Sprinkle cinnamon sugar blend generously over each muffin top.

Top with crumb mixture and gently press into surface.

Bake for 20-25 minutes until golden brown and set in center.

Let cool in pan for 5 minutes before removing to wire rack.

Cinnamon Sugar French Toast Muffins with Vanilla Custard and Golden Topping

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Cinnamon Sugar French Toast Muffins Perfection

Cinnamon Sugar French Toast Muffins with Vanilla Custard and Golden Topping

Ingredients

Instructions