The Art of Ultimate Churro-Stuffed French Toast Breakfast Perfection

Perfect Bread Pocket Creation

Master the technique of cutting clean pockets without breaking the bread structure.

Filling Mixture Excellence

Learn the skill of creating smooth, pipeable filling that won't leak during cooking.

Custard Soaking Perfection

Perfect the method of achieving optimal custard absorption without oversaturation.

Golden Cooking Technique

Master the art of cooking to perfect golden exterior while maintaining creamy interior.

Cinnamon Sugar Coating

Learn optimal timing and technique for achieving maximum cinnamon sugar adherence.

Churro-Stuffed French Toast Mastery Secrets for Perfect Breakfast Indulgence

Bread Selection: Use day-old brioche for best structure and absorption without falling apart.

Filling Balance: Don't overfill pockets or mixture will leak during cooking process.

Temperature Control: Medium heat prevents burning while ensuring thorough cooking of custard.

Coating Timing: Roll in cinnamon sugar while hot for maximum adherence and flavor.

Serving Speed: Serve immediately to maintain crispy exterior and creamy interior contrast.

Make-Ahead: Prep filled bread night before and dip in custard when ready to cook.

Cinnamon Sugar Churro-Stuffed French Toast with Dulce de Leche Filling

Name: Cinnamon Sugar Churro-Stuffed French Toast with Dulce de Leche Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican-American Fusion
Ingredients: For the French Toast Base:; 8 thick slices brioche bread; 6 large eggs; 1 cup whole milk; 1/4 cup heavy cream; 2 tablespoons vanilla extract; For the Churro Coating:; 1 cup granulated sugar; 2 tablespoons ground cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon cardamom; For the Creamy Filling:; 1 cup dulce de leche; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; For the Cooking Process:; 4 tablespoons butter; 2 tablespoons vegetable oil; For the Flavor Enhancers:; 1 tablespoon orange zest; 1/2 teaspoon almond extract; 1 tablespoon honey; For the Assembly Tools:; Sharp paring knife; Offset spatula; For the Garnish Elements:; Fresh berries; Whipped cream; Mint leaves

The ultimate churro-stuffed French toast featuring thick brioche slices filled with creamy dulce de leche, coated in cinnamon sugar, and cooked to golden perfection. This indulgent breakfast masterpiece combines the crispy exterior and tender interior of classic French toast with the warm spice blend and sweet filling reminiscent of fresh churros, creating an unforgettable brunch experience that elevates traditional French toast to extraordinary heights perfect for weekend mornings, special occasions, or any time you crave the perfect balance of crispy, creamy, and cinnamon-spiced flavors.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the French Toast Base:

8 thick slices brioche bread

6 large eggs

1 cup whole milk

1/4 cup heavy cream

2 tablespoons vanilla extract

For the Churro Coating:

1 cup granulated sugar

2 tablespoons ground cinnamon

1 teaspoon nutmeg

1/2 teaspoon cardamom

For the Creamy Filling:

1 cup dulce de leche

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

For the Cooking Process:

4 tablespoons butter

2 tablespoons vegetable oil

For the Flavor Enhancers:

1 tablespoon orange zest

1/2 teaspoon almond extract

1 tablespoon honey

For the Assembly Tools:

Sharp paring knife

Offset spatula

For the Garnish Elements:

Fresh berries

Whipped cream

Mint leaves

For the Syrup Option:

Pure maple syrup

Cinnamon stick for stirring

For the Special Equipment:

Large shallow dish

Non-stick griddle

Wire cooling rack

Small mixing bowls

Instructions

Mix cream cheese, dulce de leche, powdered sugar, and vanilla until smooth filling.

Carefully cut pocket in each bread slice, leaving three sides intact.

Fill each pocket generously with dulce de leche cream cheese mixture.

Press edges gently to seal the stuffed bread slices closed.

Whisk together eggs, milk, heavy cream, vanilla, and almond extract.

Add orange zest and honey to the custard mixture for depth.

Combine sugar, cinnamon, nutmeg, and cardamom in shallow dish.

Heat butter and oil in large non-stick griddle over medium heat.

Dip each stuffed bread slice into custard mixture, coating both sides.

Allow excess custard to drip off before placing on hot griddle.

Cook French toast for 3-4 minutes per side until golden brown.

Transfer cooked slices immediately to cinnamon sugar mixture.

Roll and coat each hot piece thoroughly in cinnamon sugar blend.

Place coated French toast on wire rack to prevent sogginess.

Repeat process with remaining stuffed bread slices and custard.

Serve immediately while still warm and crispy on outside.

Garnish with fresh berries, whipped cream, and mint leaves.

Drizzle with maple syrup and extra dulce de leche if desired.

Cut diagonally to show beautiful filling layers when serving.

Accompany with fresh fruit or crispy bacon for complete meal.

Cinnamon Sugar Churro-Stuffed French Toast with Dulce de Leche Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Churro-Stuffed French Toast Breakfast Perfection

Cinnamon Sugar Churro-Stuffed French Toast with Dulce de Leche Filling

Ingredients

Instructions