How to Make Cinnamon Roll French Toast Bites

Prepare the Cinnamon Rolls

Open the can and cut the cinnamon rolls into bite-sized pieces, then prepare the egg mixture.

Cook the Bites

Dip the cinnamon roll pieces into the egg mixture, then cook them in melted butter until golden brown.

Serve and Enjoy

Serve the cinnamon roll bites warm with maple syrup and powdered sugar.

Pro Tips for the Perfect Cinnamon Roll French Toast Bites

For extra flavor, sprinkle the cinnamon roll bites with a little extra cinnamon and sugar before serving.

You can add fresh berries or whipped cream on top for a fun twist.

For a crispier texture, cook the bites for a little longer, making sure they are golden and crunchy on the outside.

If you don't have maple syrup, honey or a caramel sauce works great as an alternative.

Cinnamon Roll French Toast Bites

Name: Cinnamon Roll French Toast Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated cinnamon rolls (with icing); 2 large eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 tablespoon butter; Maple syrup for serving (optional); Powdered sugar for dusting (optional)

A delicious breakfast treat combining the sweetness of cinnamon rolls with the rich, buttery goodness of French toast. Perfectly crispy on the outside and soft on the inside, these bites are a fun twist on a classic breakfast favorite.

Prep Time

10 Minutes

Cook Time

10 Minutes

Total Time

20 Minutes

Chef

JUE

Ingredients

Custard Cream

1 can (8 oz) refrigerated cinnamon rolls (with icing)

2 large eggs

1/4 cup milk

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1 tablespoon butter

Maple syrup for serving (optional)

Powdered sugar for dusting (optional)

Instructions

Preheat a non-stick skillet or griddle over medium heat.

Open the can of cinnamon rolls and cut each roll into quarters to make bite-sized pieces.

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.

Dip each cinnamon roll piece into the egg mixture, coating it thoroughly.

Melt butter in the skillet and place the dipped cinnamon roll pieces in the pan in a single layer. Cook for 2-3 minutes on each side, or until golden brown and crispy.

Remove the cinnamon roll bites from the skillet and place them on a plate lined with paper towels to drain any excess butter.

Serve the cinnamon roll bites warm with maple syrup and a dusting of powdered sugar, if desired.

Cinnamon Roll French Toast Bites

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites

Ingredients

Instructions