Crafting the Ultimate Beverage

Prepare the Batter

Mix the dry and wet ingredients separately, then combine gently.

Bake to Perfection

Pour into a loaf pan and bake until golden brown.

Cinnamon Sugar Magic

Brush with butter and coat with cinnamon sugar for a donut-like finish.

Baking Tips

For extra softness, use cake flour instead of all-purpose flour.

If you don’t have buttermilk, substitute with 1 cup milk + 1 tablespoon vinegar or lemon juice (let sit for 5 minutes).

Want an extra crunch? Add chopped pecans or walnuts to the batter.

Cinnamon Donut Bread

Name: Cinnamon Donut Bread
Prep time: 15 min
Total time: 1 h
Yield: 1 loaf (8-10 slices)
Cuisine: American
Ingredients: **For the Bread:**; 2 cups (250g) all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg (optional, for extra warmth); 3/4 cup (150g) granulated sugar; 1/2 cup (115g) unsalted butter, melted; 2 large eggs; 1 cup (240ml) buttermilk; 1 teaspoon vanilla extract; **For the Cinnamon Sugar Coating:**; 3 tablespoons (45g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; 1 teaspoon ground cinnamon

A soft and fluffy cinnamon sugar bread that tastes just like a classic donut, coated in a buttery cinnamon-sugar topping.

Prep Time

15 Minutes

Cook Time

Total Time

Chef

JUE

Ingredients

Custard Cream

**For the Bread:**

2 cups (250g) all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional, for extra warmth)

3/4 cup (150g) granulated sugar

1/2 cup (115g) unsalted butter, melted

2 large eggs

1 cup (240ml) buttermilk

1 teaspoon vanilla extract

**For the Cinnamon Sugar Coating:**

3 tablespoons (45g) unsalted butter, melted

1/4 cup (50g) granulated sugar

1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch (23x13 cm) loaf pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In a separate large bowl, whisk together the sugar, melted butter, eggs, buttermilk, and vanilla extract until smooth.

Gradually fold the dry ingredients into the wet ingredients, mixing until just combined (do not overmix).

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Brush the entire loaf with melted butter while still warm, then sprinkle or roll in the cinnamon sugar mixture.

Let cool slightly before slicing. Enjoy!

Cinnamon Donut Bread

JUE

Essential Ingredients Selection

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Crafting the Ultimate Beverage

Cinnamon Donut Bread

Ingredients

Instructions