Cinnamon Apple Toast

This delightful Cinnamon Apple Toast features perfectly caramelized apples with warm spices served atop artisanal bread. The medium-difficulty recipe requires precise temperature control when caramelizing the apples, proper spice balancing, and careful toasting techniques to achieve the ideal crisp-yet-tender texture. Made with seasonal apples, quality cinnamon, and artisan bread, this dish delivers a harmonious blend of sweet, tart fruit and aromatic spices nestled on perfectly toasted bread that's crunchy on the outside while remaining soft inside. The beautiful contrast between the golden-brown toast and glistening apple topping creates a visually appealing breakfast or brunch item that's as impressive to serve as it is comforting to enjoy.

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Cinnamon Apple Toast - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Cinnamon Apple Toast - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
For extra flavor, add a splash of bourbon or apple brandy to the apple mixture while cooking
Use a mix of apple varieties for more complex flavor - combine sweet and tart apples
Don't overcook the apples; they should be tender but still hold their shape
If apples release too much liquid during cooking, increase heat slightly to reduce the sauce
For a dairy-free version, substitute coconut oil for butter and coconut cream cheese for regular cream cheese
Toast the nuts before using as garnish to enhance their flavor
Thicker cut artisan bread works best as it can support the weight of the apple topping
For a breakfast meal prep option, prepare the apple topping ahead and reheat when ready to serve
Add a sprinkle of flaky sea salt on top for a sweet-savory contrast
For extra decadence, serve with a dollop of whipped cream or a scoop of vanilla ice cream
Cinnamon Apple Toast - tertiary view

Cinnamon Apple Toast

This delightful Cinnamon Apple Toast features perfectly caramelized apples with warm spices served atop artisanal bread. The medium-difficulty recipe requires precise temperature control when caramelizing the apples, proper spice balancing, and careful toasting techniques to achieve the ideal crisp-yet-tender texture. Made with seasonal apples, quality cinnamon, and artisan bread, this dish delivers a harmonious blend of sweet, tart fruit and aromatic spices nestled on perfectly toasted bread that's crunchy on the outside while remaining soft inside. The beautiful contrast between the golden-brown toast and glistening apple topping creates a visually appealing breakfast or brunch item that's as impressive to serve as it is comforting to enjoy.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Apple Topping:
02
4 medium apples (preferably a mix of sweet and tart varieties like Honeycrisp and Granny Smith), cored and thinly sliced
03
3 tablespoons unsalted butter
04
1/4 cup (50g) brown sugar, packed
05
1 tablespoon ground cinnamon
06
1/4 teaspoon ground nutmeg
07
1/8 teaspoon ground cloves
08
1/4 teaspoon salt
09
1 tablespoon fresh lemon juice
10
1 teaspoon vanilla extract
11
2 tablespoons water or apple cider
12
For the Toast:
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8 slices of artisan bread (sourdough or brioche work well)
14
4 tablespoons unsalted butter, softened
15
For the Cream Cheese Spread (optional):
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8 oz (225g) cream cheese, softened
17
2 tablespoons honey or maple syrup
18
1/2 teaspoon vanilla extract
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Pinch of cinnamon
20
For Garnish:
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Maple syrup for drizzling
22
Chopped toasted walnuts or pecans
23
Fresh mint leaves
24
Ground cinnamon for dusting
25
Equipment:
26
Large skillet
27
Toaster or oven
28
Mixing bowls
29
Measuring cups and spoons
30
Spatula
31
Sharp knife
32
Cutting board

Instructions

01
If using the cream cheese spread, combine softened cream cheese, honey or maple syrup, vanilla extract, and a pinch of cinnamon in a small bowl. Mix until smooth and set aside.
02
Core the apples and slice them thinly, about 1/8-inch thick. Toss with lemon juice to prevent browning.
03
In a large skillet over medium heat, melt the 3 tablespoons of butter. Add the brown sugar and stir until dissolved, about 1 minute.
04
Add the sliced apples to the skillet and toss to coat in the butter-sugar mixture. Cook for 2-3 minutes, stirring occasionally.
05
Add the cinnamon, nutmeg, cloves, and salt. Stir to combine and continue cooking the apples until they begin to soften but still maintain their shape, about 5-7 minutes.
06
Add the vanilla extract and water or apple cider. Stir and cook for another 2-3 minutes until the sauce thickens slightly and apples are tender but not mushy. Remove from heat.
07
While the apples are cooking, prepare the toast. If using an oven, preheat to 375°F (190°C). Spread both sides of each bread slice with softened butter.
08
For oven toasting: Place buttered bread slices on a baking sheet and toast in the oven for 8-10 minutes, flipping halfway through, until golden brown on both sides. For toaster: Toast bread to desired doneness and then lightly butter each side.
09
To assemble, spread each toast with the cream cheese mixture (if using). Top with a generous portion of the warm apple mixture.
10
Drizzle with maple syrup and sprinkle with chopped nuts. Dust with a little extra cinnamon and garnish with fresh mint leaves if desired.
11
Serve immediately while toast is crisp and apples are warm.