The Art of Ultimate Churro Stuffed French Toast with Cinnamon Sugar Perfection

Perfect Pocket Creation Mastery

Master the technique of cutting bread pockets that hold filling securely without breaking.

Filling Preparation Excellence

Learn the skill of creating smooth, creamy filling that stays contained during cooking process.

French Toast Cooking Perfection

Perfect the method of cooking stuffed French toast to golden perfection without burning.

Churro Coating Technique

Master the art of achieving crispy cinnamon sugar coating that adheres perfectly to hot French toast.

Presentation and Serving Strategy

Learn optimal plating and garnishing techniques for restaurant-quality presentation and immediate service.

Churro French Toast Mastery Secrets for Perfect Crispy Coating and Creamy Filling

Bread Selection: Use thick, sturdy bread like brioche or challah that won't fall apart when stuffed.

Pocket Cutting: Cut pockets carefully to avoid breaking through sides or bottom of bread slices.

Filling Consistency: Ensure cream cheese filling is smooth and not too thin to prevent leaking.

Temperature Control: Cook over medium heat to ensure centers cook through without burning exterior.

Sugar Coating: Roll in cinnamon sugar immediately while French toast is hot for best adherence.

Serving Speed: Serve immediately to maintain crispy coating and warm, gooey filling.

Churro Stuffed French Toast with Cinnamon Sugar and Dulce de Leche Filling

Name: Churro Stuffed French Toast with Cinnamon Sugar and Dulce de Leche Filling
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican-French Fusion
Ingredients: For the French Toast Base:; 8 thick slices brioche or challah bread; 4 large eggs; 1 cup whole milk; 1/4 cup heavy cream; 2 tablespoons vanilla extract; For the Churro Coating:; 1 cup granulated sugar; 3 tablespoons ground cinnamon; 1/4 teaspoon nutmeg; Pinch of salt; For the Cinnamon Filling:; 8 oz cream cheese, softened; 1/2 cup dulce de leche; 1/4 cup powdered sugar; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; For the Egg Wash Enhancement:; 2 tablespoons sugar; 1 teaspoon cinnamon; 1/2 teaspoon almond extract; Pinch of salt; For the Cooking Elements:; 4 tablespoons butter; 2 tablespoons vegetable oil; Cooking spray for pan; For the Churro Butter:; 1/2 cup butter, softened; 3 tablespoons cinnamon sugar; 1 tablespoon honey

The ultimate breakfast indulgence featuring thick French toast stuffed with sweet cinnamon filling and coated in churro-style cinnamon sugar. This decadent morning masterpiece combines the beloved flavors of crispy churros with the comfort of French toast, creating an unforgettable breakfast treat that delivers crispy exteriors and creamy, cinnamon-spiced centers. Perfect for weekend brunches, special occasions, or whenever you crave the perfect fusion of Mexican churro flavors and classic French toast comfort in one extraordinary dish.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the French Toast Base:

8 thick slices brioche or challah bread

4 large eggs

1 cup whole milk

1/4 cup heavy cream

2 tablespoons vanilla extract

For the Churro Coating:

1 cup granulated sugar

3 tablespoons ground cinnamon

1/4 teaspoon nutmeg

Pinch of salt

For the Cinnamon Filling:

8 oz cream cheese, softened

1/2 cup dulce de leche

1/4 cup powdered sugar

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

For the Egg Wash Enhancement:

2 tablespoons sugar

1 teaspoon cinnamon

1/2 teaspoon almond extract

Pinch of salt

For the Cooking Elements:

4 tablespoons butter

2 tablespoons vegetable oil

Cooking spray for pan

For the Churro Butter:

1/2 cup butter, softened

3 tablespoons cinnamon sugar

1 tablespoon honey

1 teaspoon vanilla extract

For the Toppings:

1/2 cup dulce de leche, warmed

1/4 cup toasted almonds, sliced

Fresh strawberries, sliced

Whipped cream

For the Syrup Options:

Maple syrup

Cinnamon honey syrup

Vanilla glaze

For the Garnish:

Powdered sugar for dusting

Extra cinnamon for sprinkling

Fresh mint leaves

For the Equipment Needs:

Large griddle or skillet

Sharp knife for cutting pockets

Shallow dishes for dipping

Wire cooling rack

Instructions

Prepare cinnamon filling by beating softened cream cheese until light and fluffy.

Add dulce de leche, powdered sugar, cinnamon, and vanilla to cream cheese mixture.

Beat filling until completely smooth and creamy throughout, then refrigerate while preparing bread.

Cut deep pocket in each bread slice, creating opening without cutting through completely.

Be careful to leave sides and bottom intact to hold filling securely during cooking.

Fill each bread pocket generously with cinnamon cream cheese mixture using spoon or piping bag.

Press edges gently to seal pockets and prevent filling from leaking during cooking.

In shallow dish, whisk together eggs, milk, heavy cream, and vanilla extract thoroughly.

Add sugar, cinnamon, almond extract, and salt to egg mixture for enhanced flavor.

In separate shallow dish, combine granulated sugar with cinnamon and nutmeg for coating.

Heat butter and oil in large griddle or skillet over medium heat until foaming.

Dip each stuffed bread slice in egg mixture, allowing both sides to absorb thoroughly.

Let excess egg mixture drip off before placing bread in hot pan for even cooking.

Cook French toast for 3-4 minutes per side until golden brown and crispy outside.

Immediately after flipping, brush tops with churro butter while still hot in pan.

Remove cooked French toast from pan and immediately roll in cinnamon sugar mixture.

Coat all surfaces thoroughly while French toast is still hot for best sugar adherence.

Place coated French toast on wire rack to prevent sogginess while finishing remaining pieces.

Prepare churro butter by mixing softened butter with cinnamon sugar, honey, and vanilla.

Warm dulce de leche in microwave or small saucepan until pourable but not hot.

Slice French toast diagonally to showcase beautiful filling and layers for presentation.

Arrange sliced French toast on serving plates, slightly overlapping for visual appeal.

Drizzle generously with warmed dulce de leche and dot with churro butter.

Top with fresh strawberry slices and toasted almond slices for color and texture.

Dust with powdered sugar and sprinkle with additional cinnamon for finishing touch.

Add dollop of whipped cream and fresh mint leaves for elegant garnish.

Serve immediately while French toast is hot and cinnamon coating is crispy.

Provide maple syrup and additional dulce de leche at table for extra indulgence.

Churro Stuffed French Toast with Cinnamon Sugar and Dulce de Leche Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Churro Stuffed French Toast with Cinnamon Sugar Perfection

Churro Stuffed French Toast with Cinnamon Sugar and Dulce de Leche Filling

Ingredients

Instructions